Join us at each of our eateries to enjoy holiday-inspired fare and cocktails.
pairs perfectly with wow
No matter what the mood or time of day, we’ve got what you’re hungry for.
Reserve your table below.
Here at Edgewood Tahoe, surprise is always on the menu. Playful, original flavors served in settings that include golf-inspired casual, an energetic bistro, and an enchanting, lake view dining experience framed by majestic floor-to-ceiling windows.
Each of our restaurants is distinguished by an elite team of nationally recognized chefs who are rapidly putting us on the map as a must-visit gastro destination. Welcome to the new definitions of delicious.
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THE BISTRO
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The Bistro Bar
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BROOKS’ BAR & DECK
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EDGEWOOD RESTAURANT
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Coffee Bar
Monday – Sunday
7:00 am – 10:00 pm
CONTACT US
(888) 769-1924New American Seasonal Fare
A feast for all the senses, The Bistro is the pinnacle of casual contemporary dining in a breathtaking setting. Savor the finest curated seasonal fare expertly crafted by a team of skilled tastemakers. Fresh, locally sourced ingredients blend with exotic specialty proteins in a setting that will make the entire table relax, open up and share the adventures of the day. The warmth and familiarity of the immaculate architecture and the panoramic views of the property and lake provide a sense of openness and light as diners enjoy hand-crafted meals and carefully selected wines and cocktails.
Monday – Sunday
9:00 am – 12:00 am
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(888) 769-1924Here is where you elevate your Tahoe experience in an environment that so effortlessly encapsulates the sense of freedom, luxury, and joy while sipping expertly crafted cocktails using the finest spirits and freshest ingredients.
Wednesday – Sunday
11:00 am – 9:00 pm
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(888) 769-1924Distinguished Gastro Pub
Situated along Edgewood Tahoe’s legendary golf course and carefully masterminded by famed architect Frank Gehry, Brooks’ Bar & Deck perfects the gastropub concept by embellishing it as a gorgeously wooded gathering place. Serving up gourmet comfort food and other expertly prepared pub-inspired fare. Brooks’ Bar & Deck is the perfect place to oversee a game of golf or enjoy vistas of Lake Tahoe itself from the comfort of a broad, generously seated deck that places drinking and dining guests in the thick of the action.
Monday – Sunday
5:00 pm – 9:00 pm
CONTACT US
(888) 769-1924This is the elevation of fine dining. An intimate epicurean amphitheater where both your palate and your soul will be awed and entertained. Vibrant, adventurous flavors served over unforgettable sunsets and a bed of majestic blue.
Monday – Sunday
6:00 am – 1:00 pm
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(888) 769-1924Velvety cappuccinos, perfectly pulled espressos, refreshing fruit smoothies, world-class baked goods, and grab-and-go provisions for the day ahead. We’ve got it all.
Holiday Dining Experiences
Private Dining
Conveniently located inside The Lodge, The Bistro Edgewood offers several idyllic private dining experiences.
There is art intertwined in every dish served at Edgewood Tahoe. Much of that artistry is hidden from guests. It starts on the butcher block, or even earlier in the careful selection of the freshest and highest quality ingredients. It happens in the baker’s kitchen, where flour, water and butter are carefully combined into mouth-watering pastries. And then there are the final flourishes — the plating and combinations of textures and flavors — that define the Edgewood Tahoe dining experience. Here is a peek behind the curtain, a look at the layers of behind-the-scenes artistry that goes into each dish served at Edgewood Tahoe.
Art of Culinary Series
Despite a distinguished 30-year career spent delighting the palates of guests at luxury hotels and resorts across the nation, Chef Lonny Huot is still not satisfied. In fact, his appetite for innovation only seems to be increasing with the years.
“At each of the properties where I’ve been fortunate enough to work, I’ve always set myself the same challenge, that of creating food experiences that complement the unique setting I’m working in while transcending it at the same time. When you couple the rustic luxury of Edgewood with the overwhelming beauty of Tahoe, you’ve got to be pretty adventurous in order to live up to that challenge.”
Chef Lonny makes no bones about his vision of fueling a genuine dining renaissance here on the shores of America’s greatest lake. “We’re sourcing our ingredients locally, utilizing state-of-the-art kitchen technologies, and attracting young, wonderfully inventive talent,” he says. “Our aim, quite simply, is to make Edgewood Tahoe a bona fide, top-of-mind gastronomic destination. A place people come to for the food and stay for the beauty.”
our food alone merits a stay
Lonny Huot
Executive Chef
At Edgewood Tahoe, we’re not known for our adherence to the status quo. No, we go our own way, setting our own standards, even when it comes to the age-old art of curing meat.
That’s why we imported our very own leading-edge curing chamber from Italy, one that allows our culinary team to create flavorsome meats that honor old-world traditions by way of scientific precision.
Whether it’s signature sausages, lamb prosciutto, pork shank, pork bellies rolled pancetta-style, lamb chorizo, or duck prosciutto, these meats add delectable new dimensions to dishes throughout the resort.