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brooks’ bar & deck menu

reserve your table

No matter what the mood or time of day, we’ve got
what you’re hungry for.

For parties of 5 or more please contact 877-401-0666.

Located on the legendary golf course, Brooks’ Bar & Deck serves up pub-inspired fare and pristine views of the lake and mountains.

Menu & Pricing Subject to Change

V – Vegan

GF – Gluten Free

DF – Dairy Free

appetizers

Chips, Salsa and Guacamole

Corn Chips, Salsa Roja, Guacamole

10

Ceviche Tostada

Trio of Fish Ceviche, Two 6” corn tortillas, Radish, Avocado, Salsa Roja, Cherry Tomatoes, Orange Segments

18

Five Way Chicken Wings

Five Different Sauces – Barbecue, Tamarind, Buffalo Sauce, Mango Habanero, Burning Man

19

Fried Calamari

Fried Calamari, Baby Bell Pepper, Parsley, Marinara Sauce, Spicy Tartar Sauce

18

Chicken Quesadilla

Flour Tortilla, Mix Cheese, Grilled Chicken Breast, Sweet Corn Relish

18

Ahi Thimble Stack

Marinated Yellowfin Tuna, Ginger, Garlic, Yuzu Cream, Green Onion, Sesame Seeds, Crispy Wontons


19

Gochujang CauliflowerDF

Battered Deep Fried Cauliflower, Gochujang Sauce, Green Onion, Sesame Seeds

18

Soups

Soup Of The Day

Chef and Seasonally Inspired

cup

8

bowl

10

Hungarian Goulash

Diced Beef, Carrots, Celery, Potato, Spaetzle, Served with Homemade Potato Biscuits

cup

8

bowl

10

Salads

Add Grilled Chicken $10, Grilled Salmon $10, Seared Ahi $12, Shrimp $12

Signature Brooks’ B.L.T.A. Salad

Baby Iceberg Lettuce, Marinated Heirloom Tomatoes, Avocado, Nuiske Bacon, Point Reyes Blue Cheese, Ranch Dressing

16

Greek Salad

Iceberg lettuce, Baby kale lettuce, Kalamata Olives, Artichoke Hearts, Garbanzo Beans, Cucumber, Red Onion, Feta cheese, Zaatar Dressing

15

Classic Caesar Salad

Baby Romaine Lettuce, Dehydrated Cherry Tomatoes, Herb Croutons, Parmesan Cheese, Anchovies, Served with Caesar Dressing

15

Roasted Beat & Orange SaladVDF

Roasted Beets, Butternut Squash, Orange Segments, Toasted Walnuts, Goat Cheese, Dried Cranberries, Served with Balsamic Dressing



15

Sandwiches

Substitute Sides for Waffle Fries, French Fries, or Side Salad Truffle Fries add $2    

Grilled or Fried Chicken Gordon Bleu Sandwich

Chicken Breast, Ham, Swiss Cheese, Garlic Aioli, Arugula, Oven Roasted Tomato on Tellera Roll, Served with French Fries

20

French Dip

Slow Roasted Rib Eye, Pepper Jack Cheese, Homemade Au Jus, Great Onions, Creamy Horseradish Dip, Served with French Fries

25

Farmer’s Grilled Veggie Wrap

Grilled Vegetable, Shallot Aioli, Fresh Spinach, Oven Roasted Tomato, Red Onion, Spinach Tortilla, House Salad


21

Nature Candy Sliders

Braised Pork Belly on a Brioche Bun, Brie Cheese, Carolina Barbecue Sauce, Pickled Vegetables, Served with Waffle Fries

25

California Gourmet Burger

Brandt Special Blended Patty, Tomato Jam, Lettuce, Tomato, Onion, Avocado, Cheddar Cheese, Pickle, Served with French Fries

22

Stateline Salmon Burger

House Made Salmon Patty, Arugula, Oven Roasted Tomato, Caramelized Onion, Guacamole, Lemon Dill Remoulade, Served with French Fries

24

Vegan BurgerV

Gourmet Beyond Patty, House Made Vegan Tomato Jam, Lettuce, Tomato, Onion, Fresh Baked Vegan Bun, Served with Waffle Fries

22

Tacos

Includes Guacamole, Fire Roasted Salsa, & Tortilla Chips

Tequila Serrano Tri-Tip TacosGF

Slow Braised Tri-Tip on a White Corn Tortilla, Queso Fresco Cheese, Pickled Cabbage, Radish, Serrano Aioli, Guacamole, Salsa Roja, Corn Tortilla Chips

24

Mahi-Mahi Fish TacosGF

Citrus Pineapple Marinated Mahi-Mahi on Corn tortillas, Mango Pico, Salsa Roja, Cheese, Guacamole, Corn Tortilla Chips

24

Entrées

Salmon Fish and ChipsDF

Beer Battered Salmon, Spicy Tartar Dip, Served with French Fries

24

Rib Eye Steak with Ratatouille PotatoGF

14oz Bone out Ribeye Steak, Homemade Ratatouille mixed with Fried Potato Chips, Cabernet Au Jus

45

Mizo Glazed Seabass

6oz Miso Glazed Chilian Seabass, Basmati Rice, Bock Choy, Mushrooms, Bonito Broth

38

Chicken Mojo

Sous Vide Half Chicken, Ancient Grains, Chef Vegetables, “Mojo” Sauce

32

Seafood Linguini

House Made Linguini Pasta, Mussels, Clams, Salmon, Mahi-Mahi, Shrimp, Seabass, Marinara Sauce, Garlic Bread

30

Tofu Stir FryGF

Classic Stir Fry with Broccoli Florets, Red Bell Pepper, Bok Choy, Carrots, Snow Peas, Mushrooms, Water Chestnut, Ginger, Soy Sauce, Basmati Rice

25

Desserts

Grasshopper Pie Mousse Duo

Chocolate Mousse, Mint Cream, Cookie Crumble

12

Chocolate Caramel Brownie

Chocolate Sauce, Caramel Sauce, Vanilla Ice Cream, Chocolate Bark

12

Apple Pumpkin Buckle

Warm Apple Pumpkin Cobbler, Vanilla Ice Cream, Cranberry Gel

12

Specialty drinks

“The Brown Bear” Old Fashioned

Woodford Reserve, Cocoa Honey, Chocolate Bitters


16

Preacher’s Passion

Bulleit Bourbon, Amaro Nonino Quintessentia, Carpano Antica, Frangelico, Lemon Zest

16

Blackberry Beret

Hendricks Gin, Fresh Blackberries, Vanilla Simple, Lemon Juice

16

Pom Planker

Tahoe Blue Vodka, Pomegranate, Fresh Basil, Lime Juice, Agave, Soda Water

16

Blood Orange Maggie

Casamigos Reposado, Blood Orange, Jalapeño, Lime, Agave, Splash of Soda, Ask for Salted Rim

16

Negroni Spagliato

Campari, Carpano Antica, Gambino Sparkline Wine, Orange Wheel

16

The Turtle and The Mockingbird

El Silencio Mezcal, Amaro Nonino Quintessentia, Carpano Antica, Orange Zest

16

Hot Apple Tully

Tullamore Dew, House Made Apple Cider, Lemon Juice, Caramelized Apple, Cinnamon Stick

16

The Powderhound

Rumpleminze, Chocolate Godiva, Alpen Sierra Coffee, Topped with Fernet Branca Whipped Cream and Candy Cane Crumble

16

Teri Lee’s Toasty Tea

Malibu Rum, Rishi Black Limon Tea, Agave, Cinnamon, Lemon Zest

16

Non-alcoholic beverages

Dragonfruit Lemonade


8

Cave Rock Cooler

Acai Berry, Blackberry, Ginger Beer, Lemon Zest

8

Henry Weinhard’s Craft Root Beer


6

Beer

Bottled Domestic and Craft Beers

Budweiser, Bud Light, Coors Light, Miller Lite, Stella Artois, Corona, Negra Modelo, Blue Moon, Michelob Ultra, Firestone 805, Lagunitas IPA, Sierra Nevada Pale Ale, Guinness, St Pauli N.A.

7

8

9

Draft Beers

Tremor Lager, Modelo Especial, Excited State Pilsner, Fifty Fifty Capa Pale Ale, Squeezy Rider West Coast IPA, Revision Double IPA

8

Seasonal Bottled Beers

Milk Truck Latte Stout, Jubelale Festive Winter Ale

8

Wine

Rombauer


20

81

Daou


14

54

J. Lohr


16

62

Schramsberg Blanc De Blanc


74

Mumm


15

46

Ruhlmann Sparkling Rose


13

50

Gambino Prosecco


12

42

Far Niente, Napa Valley, CA 2019


125

Averean


16

62

Brancott


12

46

Tres Chic


14

54

Masi Masianco


12

46

Greenwing


15

58

Intercept


17

68

Siduri


16

62

Trig Point


15

58

Lava Cap


12

46

Valentine’s Weekend Features

Offered February 11- February 14 | Prix Fixe Menu $60

Valentine’s Crab Cake

The Classic Maryland Crab Cake made with love, served with love!

Olive Crusted Salmon on a top of Sundried Tomato Risotto, Puttanesca Rogue, Fried Greens

The trio of olives made salmon dish, Calamata crusted seared Salmon, Black olive- Sundried Tomato Risotto and Green olive Putanesca Sauce.

Dessert

House made dessert created by our talented Pastry Chef.

Access the unforgettable