bistro menu
reserve your table
For parties of 5 or more, please contact 877-401-0666.
From breakfast to dinner, The Bistro serves homemade classics and favorites inspired by the Tahoe region.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
something light
Steel Cut OatsGFDF
harvest blueberries, walnuts, sugarman farms maple syrup
12
Toasted Bagel
choice of plain or flavored bagel, cream cheese
8
Patisseries
freshly baked muffin, artisanal pastries, organic greek yogurt, house-made granola, harvest berries, coffee, juice
20
fruits, nuts & grains
Acai Sorbet
kiwi jam, mint, chia pudding, berry crackle
17
Seasonal Fruit Plate & BerriesGF
choice of yogurt or cottage cheese
17
House Granola ParfaitGF
organic greek yogurt, house-made granola, fresh berries
12
sweet, delightful & savory
Chilaquiles
black beans, chorizo, new mexico red, cotija, avocado cream, sunny-side-up egg
20
Bistro Buttermilk Pancakes
whipped butter, sugarman farms maple syrup, choice of bacon, pork sausage link, or sausage patty
15
20
Bistro Biscuit & Gravy
warm biscuit, two eggs, country sausage gravy
19
Chicken & Waffle
nashville hot chicken thigh, crispy malted waffle, pecans, whipped butter, sugarman farms maple syrup
24
Pain Perdu
candied strawberry syrup, pistachio, chèvre
21
Croque Madam
truckee sourdough bread, house-smoked ham, gruyere cheese, dijon mustard, fried egg, bechamel sauce, fresh parsley
24
toasted
Everything Bagel & Lox
tomato, shaved red onion, dill, whipped cream cheese, lodge salad
21
Avo Toast
peppadew pesto, poached egg, herb salad
21
Nutella Toasties
raspberry, banana, hazelnut crumble
21
egg specialties
egg whites or eggbeaters available upon request
Rise & Shine
two eggs, home fries, bacon, choice of breakfast meats, toast
21
All American Breakfast
two eggs, choice of breakfast meats, short stack buttermilk pancakes
23
Flat Iron Steak & Eggs
brandt family farm flat iron steak, two eggs, home fries, toast
44
Build Your Own Two Egg Omelet
bacon, ham, chorizo, sausage, cheddar, swiss, onions, mushrooms, tomato, spinach, jalapeno, bell peppers, served with home fries | add avocado $4
22
sides
Applewood Smoked Bacon
7
Chicken or Pork Link Sausage
6
House-Made Patty Sausage
6
Two Eggs
8
Home Fries
5
Tomato Slices
5
Cottage Cheese
5
Bowl of Mixed Berries
16
Artisan Muffin or Pastry
4
Toast
3
Half Avocado
5
beverages
Alpen Sierra Coffee
4
Cappuccino
5.75
Mocha / Latte
6
Espresso
3.50
Double Espresso
4.50
Rishi Organic Hot Teas
4.50
Rishi Black Iced Tea
3.50
Fresh Pressed Juice
seasonally inspired by chef
8
Juices
orange, pineapple, cranberry, apple, lemonade, tomato, red grapefruit
4.75
morning cocktails
Lavender French 75
hendrick’s gin, torani lavender syrup, fresh lemon juice, prosecco
16
Bloody Mary
bistro’s signature bloody mary mix with your choice of: tahoe blue vodka or hanson’s habanero organic vodka
14
Mimosa
prosecco, choice of juice
12
Mimosa Flight
four seasonal juices & sparkling wine combinations
45
appetizers
Bistro Fries & Curds
yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy aioli
17
Saffron Mussels
white wine, garlic, shallots, neuske bacon, saffron, butter, cilantro, sourdough bread
20
HummusGF
olive salad, dukkah, lavash
17
Bao Bun
pork belly, kimchi, crab, black garlic emulsion
23
Lomi Lomi SalmonGFDF
pineapple poi, serrano, avocado, lotus
20
cheese & charcuterie
Artisanal Cheese Board
west coast and imported cheeses, fresh fruit, crisps, preserves
25
House Made Charcuterie Board
fresh fruits, olives, fig jam, crisps & breads, mustard
25
brick oven flatbreads
vegan & gluten free options available
Aged Pepperoni & Cheese
san marzano tomato sauce, mozzarella, extra virgin olive oil
19
Kumquat & Taleggio
candied onion, arugula pistou
21
Roasted Eggplant
tomato, summer squash, herbed ricotta, pine nuts
19
salads
add grilled portabella 6 | grilled chicken 8 | grilled shrimp 13 | grilled steak 14 | grilled verlasso salmon 18
Bistro Caesar Salad
baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons
14
Hidden GemGF
gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed – cider dressing
14
The LodgeGF
artisanal greens, shallot, nopales, bee pollen, pepitas, cilantro au vin
15
soups
New England Clam Chowder
chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons
12
Elote Soup
lime crema, cotija, chile oil
12
entrées
Bistro RamenGFDF
miso broth, char siu pork, enoki mushrooms, carrots, poached egg, scallions, nori
26
Flat Iron Steak Frites
marrow butter, frites, chimichurri, cress
44
Shrimp & GritsGF
sautéed jumbo shrimp, heirloom grits, roasted corn, mild creole sauce, microgreens
35
Verlasso SalmonDF
miso dashi, mizuna, tatsoi, tempura enoki
36
sandwiches
served with your choice of french fries, soup, or salad
House Smoked Pulled PorkDF
pickled watermelon rind, jicama, brioche bun
20
The Edge 2.0
peperonata, tarragon emulsion, rocket
20
Bistro Burger
1/2 lb brandt beef patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread
23
starters & appetizers
Hummus
olive salad, dukkah, lavash
17
Bao BunDF
pork belly, crab, kimchee, black garlic emulsion
23
Lomi Lomi SalmonGFDF
pineapple poi, serrano, avocado, lotus
25
Bistro Fries & Curds
yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy dipping sauce
17
Red Curry & Lime Mussels
coconut milk, ginger, fresh basil, fresno chiles, cilantro, toasted bread
26
Prime Beef Tenderloin Carpaccio
tandoori oil, goat cheese crema, pickled mustard seeds, arugula
28
Roasted Bone Marrow
onion jam, fresh parsley, radish, hawaiian sea salt, brussels sprouts leaves, pickled mustard seeds, toasted sourdough
22
Seared Foie Grass
turmeric pear relish, brioche, watercress
28
brick oven flatbreads
vegan & gluten free options available
Aged Pepperoni & Cheese
artisanal aged pepperoni, san marzano tomato sauce, mozzarella, extra virgin olive oil
19
Margherita
san marzano tomato sauce, fresh mozzarella, basil, cold pressed olive oil
18
Roasted Eggplant
tomato, summer squash, herbed ricotta, pine nuts
19
Ai Funghi E Salsiccia
wild boar salami, soppressata, mozzarella cheese, organic mushrooms, herbs
20
Kumquat & Taleggio
candied onion, arugula, pistou
21
cheese & charcuterie
Artisan Cheeses
west coast & imported cheeses, fresh fruit, crisps & breads, mixed nuts, preserves | your server will share the daily offering
25
Charcuterie Board
house-cured meats, crisps & breads, mustards, fresh fruit, fig jam, marinated olives | your server will share the daily offering
25
entrées
Coq Au Vin Blanc
parsnip, lardon, forest mushroom jus
39
Heirloom Tomato Risotto
horseradish, preserved lemon, chervil
32
Brandt Farms Prime Filet Mignon
prime filet, yukon gold mashed potatoes, wilted swiss chard, roasted shallot demi-glace, fried cippolini
62
Short Rib
slow-braised beef short rib, horseradish mashed potatoes, baby carrots, natural demi
57
Lamb T-Bone
lamb chopper cheese & merguez croquette, peach fennel mostrada, jus
60
Grilled Llano Secco Ranch Pork ChopGF
romanesco, confit pots, piquillo pepper, chorizo au vin
48
Creekstone Farms “Cowboy Cut” Tomahawk Steak
42-ounce prime steak for two, roasted garlic broccolini, porcini mac & cheese, au poivre sauce, chimichurri
190
Verlasso Salmon
miso dashi, mizuna, tatsoi, tempura enoki
45
Pan-Seared Dry Pack Diver Scallops
boullibase, fennel, mussels, shrimp, new potato, rouille
49
Lobster Tagliatelle
house-made pasta, butter-poached lobster tail, leek, bacon, lemon wine sauce, espellete pepper, lobster foam
55
desserts
Chocolate Royal
caribe 66% dark chocolate mousse, praline crunch, milk chocolate ganache montée, popping chocolate
15
Edgewood Apple Pie
granny smith apples, sugar cookie crust, salted caramelia streusel, vanilla ice cream, caramel sauce drizzled tableside
16
Crème TuxedoGF
dark chocolate pot du crème, vanilla crème brulèe, cocoa tuille
14
The Perfect Mango
mango coulis, tres leches cake, fresh lime, spiced tajin
14
Lemon Lavender PavlovaVGF
lemon sorbet, vegan meringue, lavender foam, candied lemon
14
soups
New England Clam Chowder
chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons
12
Elote Soup
lime crema, cotija, chile oil
12
salads
Bistro Caesar Salad
baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons
14
The LodgeGF
artisanal greens, shallot, nopales, bee pollen, pepitas, cilantro au vin
15
Burrata
watermelon, mint, vanilla salt, kafir lime au vin
15
Hidden GemGF
gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed- cider dressing
14
brunch classics
egg whites or eggbeaters available upon request
Rise & Shine
two eggs, home fries, bacon, choice of breakfast meats, toast
21
Vegetarian OmeletGF
onions, tomato, spinach, bell peppers, mushrooms, served with sliced avocado & home fries
22
Meat Lovers OmeletGF
bacon, ham, sausage, cheddar, served with sliced avocado & home fries
22
Chilaquiles
corn tortillas, pulled smoked pork, refried pinto beans, two eggs, guajillo salsa or salsa verde, queso fresco, red onion, cilantro
20
light & sweet
Steel Cut OatsGFDF
harvest blueberries, walnuts, sugarman farms maple syrup
12
Nutella Toasties
raspberry, banana, hazelnut crumble
21
Pain Perdu
candied strawberry syrup, pistachio, chèvre
21
Bistro Buttermilk Pancakes
golden brown and fluffy, bacon, link, & patty sausage, whipped butter, sugarman farms maple syrup
15
20
salads
add grilled portabella 6 | grilled chicken 8 | grilled shrimp 13 | grilled steak 14 | grilled verlasso salmon 18
Bistro Caesar Salad
baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons
14
The LodgeGF
artisanal greens, shallot, nopales, bee pollen, pepitas, cilantro au vin
15
savory
Bistro Fries & Curds
yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy aioli
17
Everything Bagel & Lox
tomato, shaved red onion, dill, whipped cream cheese, lodge salad
21
Roasted Eggplant Flatbread
tomato, summer squash, herbed ricotta, pine nuts
18
Chicken & Waffle
nashville hot chicken thigh, crispy malted waffle, pecans, whipped butter, sugarman farms maple syrup
24
Avo Toast
peppadew pesto, poached egg, herb salad
21
Verlasso Salmon
miso dashi, mizuna, tatsoi, tempura enoki
36
Flat Iron Steak & Eggs
brandt family farm flat iron steak, two eggs, home fries, toast
44
sandwiches
served with your choice of french fries, soup, or salad
House Smoked Pulled PorkDF
pickled watermelon rind, jicama, brioche bun
20
The Edge 2.0
peperonata, tarragon emulsion, rocket
20
Bistro Burger
1/2 lb brandt beef patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread
23
sides
Applewood Smoked Bacon
7
Chicken or Pork Link Sausage
6
House-Made Patty Sausage
6
Two Eggs
8
Home Fries
5
Tomato Slices
5
Cottage Cheese
5
Bowl of Mixed Berries
16
Artisan Muffin or Pastry
4
Toast
3
beverages
Alpen Sierra Coffee
4
Rishi Organic Hot Teas
4.50
Rishi Black Iced Tea
3.50
Fresh Pressed Juice
seasonally inspired by chef
8
Juices
orange, pineapple, cranberry, apple, lemonade, tomato, red grapefruit
4.75
breakfast cocktails
Bloody Mary
bistro’s signature bloody mary mix with your choice of: tahoe blue vodka or hanson’s habanero organic vodka
14
Forever Flowing Mimosas
choice of grapefruit thyme with thyme sprig garnish, blood orange cranberry with a blood orange wedge, or pineapple with a dollop of whipped coconut and brulee pineapple wedge
35
Mimosa Flight
four seasonal juices & sparkling wine combinations