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bistro menu

reserve your table

No matter what the mood or time of day, we’ve got what you’re hungry for.

For parties of 5 or more please contact 877-401-0666.

From breakfast to dinner, The Bistro serves homemade classics and favorites inspired by the Tahoe region.

Menu & Pricing Subject to Change

V – Vegan

GF – Gluten Free

DF – Dairy Free

something light

Steel Cut Oats

harvest blueberries, walnuts, sugarman farms maple syrup

10

Toasted Bagel

choice of plain or flavored bagel, local honey comb, cream cheese

8

“Energy Bowl” Muesli Or House Granola Parfait

organic greek yogurt, homemade granola, honey, harvest berries

10

Patisseries

fresh baked muffin, artisanal pastries, organic greek yogurt, granola, harvest berries, coffee, juice
add daily fresh pressed juice $2

18

fruits, nuts & grains

Tahoe SkiesVDF

bananas, orange & grapefruit supremes, blueberry puree, strawberries, maple barley, mint, fried cinnamon wonton


16

Seasonal Fruit Plate & BerriesGF

choice of yogurt or cottage cheese


16

Fresh StartGFDF

Quinoa Grain, Fresh Mango, Pineapple, Mint Dressing Drizzle, Pistachios, Garden Micros, Raspberries

17

sweet, delightful & savory

ChilaquilesGF

corn tortillas, pulled smoked pork, refried pinto beans, two eggs, guajillo salsa or salsa verde, queso fresco, red onion, cilantro

19

Burrito Haogado

mexican rice, eggs, rustic mexican sausage, yukon potatoes, shredded cheese, salsa roja and salsa verde, sour cream

17

Bistro Buttermilk Pancakes

golden brown and fluffy, bacon, link & patty sausage, whipped butter, sugarman farms maple syrup
make them bacon stack short 17, tall 20

14

19

Bistro Biscuits and Gravy

two warm biscuits, two eggs, country sausage gravy served with bistro potatoes

19

Grilled SalmonDF

chilean salmon filet, purple potato, baby beets, carrot crisp, maple emulsion

33

Chicken and Waffle

nashville hot chicken thigh, crispy malted waffle, applewood smoked bacon, pecans, whipped butter, noble bourbon barrel aged maple syrup

20

Fresh Tracks

brioche toast, blueberry apple syrup, sour cream sauce, sliced granny smith apple, sugarman syrup

21

Croque Madam

sourdough bread, house-smoked ham, gruyere cheese, dijon mustard, fried egg, bechamel sauce, fresh parsley

24

Bistro Bread Pudding

croissant & sourdough bread, fresh banana, oats, mangier mascarpone

12

toasted

Everything Bagel

acme smoked salmon, tomato, shaved red onion, dill, whipped cream cheese, lodge salad

19

Avocado Toast Benedict

sourdough toast, forked avocado, two gently poached eggs, side of hollandaise, home fries

19

egg specialties

egg whites or eggbeaters available upon request

Rise and ShineDF

two eggs, home fries, bacon, link & patty sausage, toast

20

All American Breakfast

two eggs, home fries, bacon, link & patty sausage, short stack buttermilk pancakes

22

Huevos Rancheros

two fried eggs, corn tortillas, refried pinto beans, chorizo, queso fresco, fire roasted salsa
served with sliced avocado and home fries

18

Build Your Own Two Egg Omelet

bacon, ham, chorizo, sausage, cheddar, swiss, onions, mushrooms, tomato, spinach, jalapeno, bell peppers
add avocado $4
served with home fries

20

sides

Applewood Smoked Bacon


7

Chicken or Pork Link Sausage


6

House Made Patty Sausage


6

Two Eggs


6

Home Fries


5

Tomato Slices


5

Cottage Cheese


5

Bowl of Mixed Berries


13

Artisan Muffin or Pastry


4

Toast


4

Half Avocado


5

beverages

Alpen Sierra Coffee


3.75

Cappuccino


4.25

Mocha / Latte


5

Espresso


3.25

Double Espresso


5.75

Rishi Organic Hot Teas


4.25

Rishi Black Iced Tea


4.25

Fresh Pressed Juice

daily inspired by chefs and seasonality

8

Juices

orange, pineapple, cranberry, apple, lemonade, tomato, white grapefruit, red grapefruit

4.75

morning cocktails

Lavender French 75

hendrick’s gin, torani lavender syrup, fresh lemon juice, prosecco

16

Bloody Mary

the bistro’s signature bloody mary mix choice of: tahoe blue vodka or hanson’s habanero organic vodka

14

Salted Caramel Coffee

stoli salted karamel vodka, frangelico, alpen sierra coffee, whipped cream, grated nutmeg, grand marnier float

13

Mimosa

caposaldo prosecco, choice of juice

12

Appetizers

Moroccan HummusDF

chickpea spread, kalamata tapenade, cucumber and tomato salad, warm naan

15

Bao Bun

crispy pork belly, julienned carrots, pickled cucumber bok choy, cilantro, black garlic molasses

19

Salmon TartareDF

orange segments, avocado mousse, green onions, tabasco pearls, cucumber, ponzu sauce, taro chips

19

Bistro Fries & Curds

bistro cut potatoes, fried cheddar curds, herbs, smoky ketchup, spicy dipping sauce

15

Saffron Mussels

white wine, garlic, shallots, neusky bacon, saffron, butter, cilantro, sourdough bread

20

Crab Cake

jumbo lump crab, green goddess tartar, granny smith apples & fennel salad, espellet pepper

20

cheese & charcuterie

Artisan Cheeses

west coast and imported cheeses, fresh fruit, crisps, preserves

22

Charcuterie Board

house made cured meats, crisps & breads, mustards

21

brick oven flatbreads

Vegan & Gluten Free Options Available

Aged Pepperoni & Cheese

artisanal aged pepperoni, san marzano tomato sauce, mozzarella, extra virgin olive oil

19

Salsiccia il Pepe

house made rustic sausage, sopressata, bell peppers, onions, burrata cheese, tomato sauce, fresh oregano

18

Vegetarian

pesto oil, grilled vegetables, smoked mozzarella, blistered grape tomatoes, shaved parmesan

17

salads

Add Grilled Portabella 6 / Grilled Chicken 8 / Grilled Shrimp 13 / Grilled Steak 14 / Grilled Verlasso Salmon 15

Bistro Caesar Salad

baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons

14

Beet SaladGF

roasted beets, goat cheese, frisee greens, grapefruit segments, peruvian grapes, honey pomegranate vinaigrette

15

The LodgeGF

spring mix, feta cheese, tomatoes fried capers, house dressing

15

Hidden GemGF

gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed – cider dressing

14

soups

Chili Bowl

sourdough bread bowl, cheddar cheese, green onion, fresh jalapeno

11

New England Clam Chowder

chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons

10

entrées

Bistro Ramen

ramen noodles, pork & chicken broth, ginger, poached egg, pork belly, green onion, jalapeno, chili oil, micro sprouts, cilantro, carrots

22

“Prime” New York Steak

grilled new york steak, bistro fries, house chimichurri, garlic confit

38

Pan Seared Scallops

nantucket scallops, mushroom risotto, spaghetti squash, fresh herbs, fried parsnips, truffle oil

35

Grilled SalmonDF

chilean salmon filet, purple potato, baby beets, carrot crisp, maple emulsion

33

sandwiches

Served With Your Choice Of French Fries, Soup, Or Salad

Twisted Cuban Sandwich

smoked pork shoulder, house cured ham, swiss cheese, sliced pickles, whole grain dijon mustard aioli, fresh roll

20

The Edge

marinated chicken breast, pesto aioli, grilled onions, ortega green chiles, red piquillo pepper, baby arugula, brioche bread

19

Bistro Burger

1/2 lb gourmet patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread
(ask your server for vegetarian/vegan options)

22

starters & appetizers

Avocado & Red Pepper HummusDF

chickpea spreads, kalamata tapenade, tomato and fresh cucumber, warm naan

16

Slow Sear Duck

durham ranch duck breast, creamy polenta, pancetta, roasted brussel sprouts, hazel nuts, all spice gastric

18

Hamachi AguachileDF

thin sliced yellowtail, cured hamachi collard, pickled red onion, cucumber & jalapeno broth, ninja radish, avocado, tortilla chips, micro cilantro, lime

22

Bistro Fries & Curds

yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy dipping sauce

14

Red Curry & Lime Mussels

penn cove mussels, coconut milk, ginger, fresh basil, fresno chilies, toasted bread

19

Beef Tenderloin Tartare

brandt beef tenderloin, egg yolk, shallot, extra virgin olive oil, capers, pickles, sourdough crostini, truffle

22

Roasted Bone MarrowDF

onion jam, fresh parsley, radish, hawaiian sea salt, brussels sprouts leaves, pickled mustards seeds, toasted sourdough

19

MakaiGFDF

blackened honolulu tuna, sesame seeds, sambal aioli, avocado puree, fresh mango, green onion, cilantro, ginger soy drizzle, fresh greens

23

salads & soups

Bistro Caesar Salad

baby kale leaves, hearts of romaine, parmigiano-reggiano, spanish anchovy, garlic caesar dressing, homemade croutons

13

The LodgeGF

spring mix, feta cheese, tomatoes fried capers, house dressing

14

Winter Delight

poached pear, baby kale, humboldt fog, roasted beet, apple vinaigrette, hazelnut, grapefruit segment

14

Hidden GemGF

gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed- cider dressing

14

Butternut Squash Bisque

oven roasted butternut squash, crème fraiche, pepita seeds

11

New England Clam Chowder

chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons

10

brick oven flatbreads

Vegan & Gluten Free Options Available

Aged Pepperoni & Cheese

artisanal aged pepperoni, san marzano tomato sauce, mozzarella, extra virgin olive oil

19

Napoletana

san marzano tomato sauce, fresh mozzarella, basil, cold pressed olive oil

18

Fig & Prosciutto

burrata cheese, calabrian chili, prosciutto di parma, baby arugula, grilled peaches, balsamic glaze

19

Ai Funghi E Salsiccia

elk sausage, wild boar salami, soppressata, mozzarella cheese, organic mushrooms, herbs

19

Vegetarian Flatbread

pesto oil, grilled vegetables, smoked mozzarella, blistered grape tomatoes, shaved parmesan

17

cheese & charcuterie

Artisan Cheeses

west coast & imported cheeses, fresh fruit, crisps & breads, mixed nuts, preserves
your server will share the daily offering

24

Charcuterie Board

house made meats, crisps & breads, mustards, fresh fruit, fig jam, marinated olives, mixed nuts

25

Foie Torchon

foie gras torchon, peach jelly, chicken liver mousse, duck fat, toasted brioche, kumquat jam, baby arugula, parmesan, olive oil

28

entrées

Chicken Cacciatore

free-range chicken breast, roasted purple potatoes, cacciatore sauce, asparagus, carrot puree

34

Primavera

house made pasta, cherry tomatoes, pesto sauce, seasonal vegetable medley, mozzarella cheese, micro vegetables

29

Brandt Farms Prime Filet Mignon

prime filet, yukon gold mashed potatoes, wilted swiss chard, roasted shallot demi-glace, fried cippolini

56

Yellow Curry StewVDF

basmati rice, seasonal vegetables, chickpeas, tuscan kale, cilantro, shaved carrot salad

28

Short Rib

slow-braised beef short rib, horseradish mash potatoes, baby carrots, natural demi, crispy parsnip

57

Lamb Chops

colorado lamb chops, tartiflette potatoes, sauteed baby spinach, blueberry gastric, fresh herbs, salsify crisp

48

Llano Secco Ranch Pork ChopGF

berkshire center cut pork chop, grilled artichoke puree, baby lacinato salad, roasted fingerling potatoes

46

Creekstone Farms “Cowboy Cut” Tomahawk Steak

42-ounce premium steak for two, roasted garlic broccolini, lobster mac & cheese, au poivre sauce or chimichurri

180

Chilean Seabass

grilled seabass, risotto, black garlic puree, roasted cauliflower, roasted brussel sprouts, arrabbiata sauce, black garlic puree, potato strings

45

Grilled Verlasso Salmon

chilean salmon fillet, mustard speatzle, spiralized zucchini & spaghetti squash, lemon caper beur blanc, blood orange segments, yellow beet puree

42

Pan Seared Dry Pack Diver ScallopsGF

nantucket scallops, spanish chorizo & grilled corn succotash, veracruz puree, charred lemonvin, organic micros, corn tuile

44

Lobster Tagliatelle

house-made pasta, butter poached lobster tail, asparagus, cherry tomatoes, lemon wine sauce, espellete pepper, uni foam

47

Desserts

Chocolate Royal

caribe 66% dark chocolate mousse, praline crunch, milk chocolate ganache montee, popping chocolate

14

Strawberry PavlovaVGFDF

crisp vegan meringue, strawberry foam, fresh strawberry

13

Edgewood Apple Pie

granny smith apples, sugar cookie crust, salted caramelia streusel, vanilla ice cream, caramel sauce

14

Pumpkin Spice Cheesecake

cream cheese custard, spiced pumpkin, white chocolate whipped ganache, pepitas seeds

14

Valhrona Chocolate Crème BrûléeGF

caribe 66% dark chocolate custard, chantilly, caramelized cocoa nib tuile

12

Artisan Cheeses

west coast & imported cheeses, fresh fruit, crisps, preserves

24

something light

Sierra Sunshine

avocado, fresh egg, cherry tomato, organic mushrooms, spinach, sesame seeds, radish sprouts, oat wheat bread

20

Fresh Tracks

brioche toast, blueberry apple syrup, crème fraiche, granny smith, sugarman syrup

21

Steel Cut Oats

harvest blueberries, walnuts, sugarman farms maple syrup

10

Fresh Start

quinoa grain, fresh mango, pineapple, mint drizzle, pistachios, raspberries

17

brunch classics

egg whites or eggbeaters available upon request

Rise and ShineDF

two eggs, home fries, bacon, link & patty sausage, toast

20

Vegetarian OmeletGF

onions, tomato, spinach, bell peppers, mushrooms, served with sliced avocado and home fries

20

Meat Lovers OmeletGF

bacon, ham, sausage, cheddar, served with sliced avocado and home fries

20

Bistro Buttermilk Pancakes

golden brown and fluffy, bacon, link & patty sausage, whipped butter, sugarman farms maple syrup
make them bacon stack short 17, tall 20

14

19

salads

Add Grilled Portabella 6 / Grilled Chicken 8 / Grilled Shrimp 13 / Grilled Steak 14 / Grilled Verlasso Salmon 18

Bistro Caesar Salad

baby kale leaves, hearts of romaine, parmesan, anchovy, garlic caesar dressing, croutons

14

The Lodge

spring mix, feta cheese, tomatoes, fried capers, house dressing

15

savory

Twisted Cuban Sandwich

smoked pork shoulder, house cured ham, swiss cheese, sliced pickles, whole grain dijon mustard aioli, fresh roll

20

The Edge

marinated chicken breast, pesto aioli, grilled onions, ortega green chiles, red piquillo pepper, baby arugula, brioche bread

19

Grilled Verlasso Salmon

purple potato, baby beets, carrot crisp, maple emulsion

33

Creekstone T-Bone Steak & Eggs

Two Eggs, Home Fries, Toast

42

Everything Bagel

acme smoked salmon, tomato, shaved red onion, dill, whipped cream cheese, lodge salad

19

Bistro Burger

1/2 lb gourmet patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread
(ask your server for vegetarian/vegan options)

22

Pan Seared Scallops

nantucket scallops, mushroom risotto, spaghetti squash, fresh herbs, fried parsnips, truffle oil

35

Bistro Fries & Curds

bistro cut potatoes, fried cheddar curds, herbs, smoky ketchup, spicy dipping sauce

15

Vegetarian Flatbread

pesto oil, grilled vegetables, smoked mozzarella, blistered grape tomatoes, shaved parmesan

17

Chicken and Waffle

nashville hot chicken thigh, crispy malted waffle, applewood smoked bacon, pecans, whipped butter, noble bourbon barrel aged maple syrup

20

sides

Applewood Smoked Bacon


7

Chicken or Pork Link Sausage


6

House Made Patty Sausage


6

Two Eggs


6

Home Fries


5

Tomato Slices


5

Cottage Cheese


5

Bowl of Mixed Berries


13

Artisan Muffin or Pastry


4

Toast


4

morning cocktails

Mimosa Flight

enjoy four different juice and sparkling juice combinations

45

Bloody Mary

the bistro’s signature bloody mary mix choice of: tahoe blue vodka or hanson’s habanero organic vodka

14

beverages

Alpen Sierra Coffee


3.75

Rishi Organic Hot Teas


4.25

Rishi Black Iced Tea


4.25

Fresh Pressed Juice

daily inspired by chefs and seasonality

8

Juices

orange, pineapple, cranberry, apple, lemonade, tomato, white grapefruit, red grapefruit

4.75

Little Neck Clams

miso broth, winter vegetables, smoked trout roe
Suggested Wine: Domaine Vouvray – $12

20

Herb Marinated California Black Cod

farro, pine nuts, balsamic, apple cider beurre blanc
Suggested Wine: Duckhorn Chardonnay – $16

48

New York Strip Loin for Two

32 oz prime ny, porcini mushroom risotto, grilled jumbo asparagus, wine braised cipollini onions, pomegranate demi-glace
Suggested Wine: Foley Cabernet – $22

180

Dessert

house made dessert created by our talented pastry chef.


Access the unforgettable