bistro menu

reserve your table

No matter what the mood or time of day, we’ve got what you’re hungry for.

For parties of 5 or more, please contact 877-401-0666.

From breakfast to dinner, The Bistro serves homemade classics and favorites inspired by the Tahoe region.

Menu & Pricing Subject to Change

V – Vegan

GF – Gluten Free

DF – Dairy Free

something light

Steel Cut OatsGFDF

harvest blueberries, walnuts, sugarman farms maple syrup

12

Toasted Bagel

choice of plain or flavored bagel, cream cheese

8

Patisseries

freshly baked muffin, artisanal pastries, organic greek yogurt, house-made granola, harvest berries, coffee, juice

20

fruits, nuts & grains

Acai Sorbet

kiwi jam, mint, chia pudding, berry crackle

17

Seasonal Fruit Plate & BerriesGF

choice of yogurt or cottage cheese

17

House Granola ParfaitGF

organic greek yogurt, house-made granola, fresh berries

12

sweet, delightful & savory

Chilaquiles

black beans, chorizo, new mexico red, cotija, avocado cream, sunny-side-up egg

20

Bistro Buttermilk Pancakes

whipped butter, sugarman farms maple syrup, choice of bacon, pork sausage link, or sausage patty

15

20

Bistro Biscuit & Gravy

warm biscuit, two eggs, country sausage gravy

19

Chicken & Waffle

nashville hot chicken thigh, crispy malted waffle, pecans, whipped butter, sugarman farms maple syrup

24

Pain Perdu

candied strawberry syrup, pistachio, chèvre

21

Croque Madam

truckee sourdough bread, house-smoked ham, gruyere cheese, dijon mustard, fried egg, bechamel sauce, fresh parsley

24

toasted

Everything Bagel & Lox

tomato, shaved red onion, dill, whipped cream cheese, lodge salad

21

Avo Toast

peppadew pesto, poached egg, herb salad

21

Nutella Toasties

raspberry, banana, hazelnut crumble

21

egg specialties

egg whites or eggbeaters available upon request

Rise & Shine

two eggs, home fries, bacon, choice of breakfast meats, toast

21

All American Breakfast

two eggs, choice of breakfast meats, short stack buttermilk pancakes

23

Flat Iron Steak & Eggs

brandt family farm flat iron steak, two eggs, home fries, toast

44

Build Your Own Two Egg Omelet

bacon, ham, chorizo, sausage, cheddar, swiss, onions, mushrooms, tomato, spinach, jalapeno, bell peppers, served with home fries | add avocado $4

22

sides

Applewood Smoked Bacon


7

Chicken or Pork Link Sausage


6

House-Made Patty Sausage


6

Two Eggs


8

Home Fries


5

Tomato Slices


5

Cottage Cheese


5

Bowl of Mixed Berries


16

Artisan Muffin or Pastry


4

Toast


3

Half Avocado


5

beverages

Alpen Sierra Coffee


4

Cappuccino


5.75

Mocha / Latte


6

Espresso


3.50

Double Espresso


4.50

Rishi Organic Hot Teas


4.50

Rishi Black Iced Tea


3.50

Fresh Pressed Juice

seasonally inspired by chef

8

Juices

orange, pineapple, cranberry, apple, lemonade, tomato, red grapefruit

4.75

morning cocktails

Lavender French 75

hendrick’s gin, torani lavender syrup, fresh lemon juice, prosecco

16

Bloody Mary

bistro’s signature bloody mary mix with your choice of: tahoe blue vodka or hanson’s habanero organic vodka

14

Mimosa

prosecco, choice of juice

12

Mimosa Flight

four seasonal juices & sparkling wine combinations

45

appetizers

Bistro Fries & Curds

yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy aioli

17

Saffron Mussels

white wine, garlic, shallots, neuske bacon, saffron, butter, cilantro, sourdough bread

20

HummusGF

olive salad, dukkah, lavash

17

Bao Bun

pork belly, kimchi, crab, black garlic emulsion

23

Lomi Lomi SalmonGFDF

pineapple poi, serrano, avocado, lotus

20

cheese & charcuterie

Artisanal Cheese Board

west coast and imported cheeses, fresh fruit, crisps, preserves

25

House Made Charcuterie Board

fresh fruits, olives, fig jam, crisps & breads, mustard

25

brick oven flatbreads

vegan & gluten free options available

Aged Pepperoni & Cheese

san marzano tomato sauce, mozzarella, extra virgin olive oil

19

Kumquat & Taleggio

candied onion, arugula pistou

21

Roasted Eggplant

tomato, summer squash, herbed ricotta, pine nuts

19

salads

add grilled portabella 6 | grilled chicken 8 | grilled shrimp 13 | grilled steak 14 | grilled verlasso salmon 18

Bistro Caesar Salad

baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons

14

Hidden GemGF

gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed – cider dressing

14

The LodgeGF

artisanal greens, shallot, nopales, bee pollen, pepitas, cilantro au vin

15

soups

New England Clam Chowder

chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons

12

Elote Soup

lime crema, cotija, chile oil

12

entrées

Bistro RamenGFDF

miso broth, char siu pork, enoki mushrooms, carrots, poached egg, scallions, nori

26

Flat Iron Steak Frites

marrow butter, frites, chimichurri, cress

44

Shrimp & GritsGF

sautéed jumbo shrimp, heirloom grits, roasted corn, mild creole sauce, microgreens

35

Verlasso SalmonDF

miso dashi, mizuna, tatsoi, tempura enoki

36

sandwiches

served with your choice of french fries, soup, or salad

House Smoked Pulled PorkDF

pickled watermelon rind, jicama, brioche bun

20

The Edge 2.0

peperonata, tarragon emulsion, rocket

20

Bistro Burger

1/2 lb brandt beef patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread

23

starters & appetizers

Hummus

olive salad, dukkah, lavash

17

Bao BunDF

pork belly, crab, kimchee, black garlic emulsion

23

Lomi Lomi SalmonGFDF

pineapple poi, serrano, avocado, lotus

25

Bistro Fries & Curds

yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy dipping sauce

17

Red Curry & Lime Mussels

coconut milk, ginger, fresh basil, fresno chiles, cilantro, toasted bread

26

Prime Beef Tenderloin Carpaccio

tandoori oil, goat cheese crema, pickled mustard seeds, arugula

28

Roasted Bone Marrow

onion jam, fresh parsley, radish, hawaiian sea salt, brussels sprouts leaves, pickled mustard seeds, toasted sourdough

22

Seared Foie Grass

turmeric pear relish, brioche, watercress

28

brick oven flatbreads

vegan & gluten free options available

Aged Pepperoni & Cheese

artisanal aged pepperoni, san marzano tomato sauce, mozzarella, extra virgin olive oil

19

Margherita

san marzano tomato sauce, fresh mozzarella, basil, cold pressed olive oil

18

Roasted Eggplant

tomato, summer squash, herbed ricotta, pine nuts

19

Ai Funghi E Salsiccia

wild boar salami, soppressata, mozzarella cheese, organic mushrooms, herbs

20

Kumquat & Taleggio

candied onion, arugula, pistou

21

cheese & charcuterie

Artisan Cheeses

west coast & imported cheeses, fresh fruit, crisps & breads, mixed nuts, preserves | your server will share the daily offering

25

Charcuterie Board

house-cured meats, crisps & breads, mustards, fresh fruit, fig jam, marinated olives | your server will share the daily offering

25

entrées

Coq Au Vin Blanc

parsnip, lardon, forest mushroom jus

39

Heirloom Tomato Risotto

horseradish, preserved lemon, chervil

32

Brandt Farms Prime Filet Mignon

prime filet, yukon gold mashed potatoes, wilted swiss chard, roasted shallot demi-glace, fried cippolini

62

Short Rib

slow-braised beef short rib, horseradish mashed potatoes, baby carrots, natural demi

57

Lamb T-Bone

lamb chopper cheese & merguez croquette, peach fennel mostrada, jus

60

Grilled Llano Secco Ranch Pork ChopGF

romanesco, confit pots, piquillo pepper, chorizo au vin

48

Creekstone Farms “Cowboy Cut” Tomahawk Steak

42-ounce prime steak for two, roasted garlic broccolini, porcini mac & cheese, au poivre sauce, chimichurri

190

Verlasso Salmon

miso dashi, mizuna, tatsoi, tempura enoki

45

Pan-Seared Dry Pack Diver Scallops

boullibase, fennel, mussels, shrimp, new potato, rouille

49

Lobster Tagliatelle

house-made pasta, butter-poached lobster tail, leek, bacon, lemon wine sauce, espellete pepper, lobster foam

55

desserts

Chocolate Royal

caribe 66% dark chocolate mousse, praline crunch, milk chocolate ganache montée, popping chocolate

15

Edgewood Apple Pie

granny smith apples, sugar cookie crust, salted caramelia streusel, vanilla ice cream, caramel sauce drizzled tableside

16

Crème TuxedoGF

dark chocolate pot du crème, vanilla crème brulèe, cocoa tuille

14

The Perfect Mango

mango coulis, tres leches cake, fresh lime, spiced tajin

14

Lemon Lavender PavlovaVGF

lemon sorbet, vegan meringue, lavender foam, candied lemon

14

soups

New England Clam Chowder

chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons

12

Elote Soup

lime crema, cotija, chile oil

12

salads

Bistro Caesar Salad

baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons

14

The LodgeGF

artisanal greens, shallot, nopales, bee pollen, pepitas, cilantro au vin

15

Burrata

watermelon, mint, vanilla salt, kafir lime au vin

15

Hidden GemGF

gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed- cider dressing

14

brunch classics

egg whites or eggbeaters available upon request

Rise & Shine

two eggs, home fries, bacon, choice of breakfast meats, toast

21

Vegetarian OmeletGF

onions, tomato, spinach, bell peppers, mushrooms, served with sliced avocado & home fries

22

Meat Lovers OmeletGF

bacon, ham, sausage, cheddar, served with sliced avocado & home fries

22

Chilaquiles

corn tortillas, pulled smoked pork, refried pinto beans, two eggs, guajillo salsa or salsa verde, queso fresco, red onion, cilantro

20

light & sweet

Steel Cut OatsGFDF

harvest blueberries, walnuts, sugarman farms maple syrup

12

Nutella Toasties

raspberry, banana, hazelnut crumble

21

Pain Perdu

candied strawberry syrup, pistachio, chèvre

21

Bistro Buttermilk Pancakes

golden brown and fluffy, bacon, link, & patty sausage, whipped butter, sugarman farms maple syrup

15

20

salads

add grilled portabella 6 | grilled chicken 8 | grilled shrimp 13 | grilled steak 14 | grilled verlasso salmon 18

Bistro Caesar Salad

baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons

14

The LodgeGF

artisanal greens, shallot, nopales, bee pollen, pepitas, cilantro au vin

15

savory

Bistro Fries & Curds

yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy aioli

17

Everything Bagel & Lox

tomato, shaved red onion, dill, whipped cream cheese, lodge salad

21

Roasted Eggplant Flatbread

tomato, summer squash, herbed ricotta, pine nuts

18

Chicken & Waffle

nashville hot chicken thigh, crispy malted waffle, pecans, whipped butter, sugarman farms maple syrup

24

Avo Toast

peppadew pesto, poached egg, herb salad

21

Verlasso Salmon

miso dashi, mizuna, tatsoi, tempura enoki

36

Flat Iron Steak & Eggs

brandt family farm flat iron steak, two eggs, home fries, toast

44

sandwiches

served with your choice of french fries, soup, or salad

House Smoked Pulled PorkDF

pickled watermelon rind, jicama, brioche bun

20

The Edge 2.0

peperonata, tarragon emulsion, rocket

20

Bistro Burger

1/2 lb brandt beef patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread

23

sides

Applewood Smoked Bacon


7

Chicken or Pork Link Sausage


6

House-Made Patty Sausage


6

Two Eggs


8

Home Fries


5

Tomato Slices


5

Cottage Cheese


5

Bowl of Mixed Berries


16

Artisan Muffin or Pastry


4

Toast


3

beverages

Alpen Sierra Coffee


4

Rishi Organic Hot Teas


4.50

Rishi Black Iced Tea


3.50

Fresh Pressed Juice

seasonally inspired by chef

8

Juices

orange, pineapple, cranberry, apple, lemonade, tomato, red grapefruit

4.75

breakfast cocktails

Bloody Mary

bistro’s signature bloody mary mix with your choice of: tahoe blue vodka or hanson’s habanero organic vodka

14

Forever Flowing Mimosas

choice of grapefruit thyme with thyme sprig garnish, blood orange cranberry with a blood orange wedge, or pineapple with a dollop of whipped coconut and brulee pineapple wedge

35

Mimosa Flight

four seasonal juices & sparkling wine combinations

45

Access the unforgettable