bistro menu
reserve your table
For parties of 5 or more please contact 877-401-0666.
From breakfast to dinner, The Bistro serves homemade classics and favorites inspired by the Tahoe region.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
something light
Steel Cut Oats
harvest blueberries, walnuts, sugarman farms maple syrup
10
Toasted Bagel
choice of plain or flavored bagel, local honey comb, cream cheese
8
“Energy Bowl” Muesli Or House Granola Parfait
organic greek yogurt, homemade granola, honey, harvest berries
10
Patisseries
fresh baked muffin, artisanal pastries, organic greek yogurt, granola, harvest berries, coffee, juice
add daily fresh pressed juice $2
18
fruits, nuts & grains
Tahoe SkiesVDF
bananas, orange & grapefruit supremes, blueberry puree, strawberries, maple barley, mint, fried cinnamon wonton
16
Seasonal Fruit Plate & BerriesGF
choice of yogurt or cottage cheese
16
Fresh StartGFDF
Quinoa Grain, Fresh Mango, Pineapple, Mint Dressing Drizzle, Pistachios, Garden Micros, Raspberries
17
sweet, delightful & savory
ChilaquilesGF
corn tortillas, pulled smoked pork, refried pinto beans, two eggs, guajillo salsa or salsa verde, queso fresco, red onion, cilantro
19
Burrito Haogado
mexican rice, eggs, rustic mexican sausage, yukon potatoes, shredded cheese, salsa roja and salsa verde, sour cream
17
Bistro Buttermilk Pancakes
golden brown and fluffy, bacon, link & patty sausage, whipped butter, sugarman farms maple syrup
make them bacon stack short 17, tall 20
14
19
Bistro Biscuits and Gravy
two warm biscuits, two eggs, country sausage gravy served with bistro potatoes
19
Grilled SalmonDF
chilean salmon filet, purple potato, baby beets, carrot crisp, maple emulsion
33
Chicken and Waffle
nashville hot chicken thigh, crispy malted waffle, applewood smoked bacon, pecans, whipped butter, noble bourbon barrel aged maple syrup
20
Fresh Tracks
brioche toast, blueberry apple syrup, sour cream sauce, sliced granny smith apple, sugarman syrup
21
Croque Madam
sourdough bread, house-smoked ham, gruyere cheese, dijon mustard, fried egg, bechamel sauce, fresh parsley
24
Bistro Bread Pudding
croissant & sourdough bread, fresh banana, oats, mangier mascarpone
12
toasted
Everything Bagel
acme smoked salmon, tomato, shaved red onion, dill, whipped cream cheese, lodge salad
19
Avocado Toast Benedict
sourdough toast, forked avocado, two gently poached eggs, side of hollandaise, home fries
19
egg specialties
egg whites or eggbeaters available upon request
Rise and ShineDF
two eggs, home fries, bacon, link & patty sausage, toast
20
All American Breakfast
two eggs, home fries, bacon, link & patty sausage, short stack buttermilk pancakes
22
Huevos Rancheros
two fried eggs, corn tortillas, refried pinto beans, chorizo, queso fresco, fire roasted salsa
served with sliced avocado and home fries
18
Build Your Own Two Egg Omelet
bacon, ham, chorizo, sausage, cheddar, swiss, onions, mushrooms, tomato, spinach, jalapeno, bell peppers
add avocado $4
served with home fries
20
sides
Applewood Smoked Bacon
7
Chicken or Pork Link Sausage
6
House Made Patty Sausage
6
Two Eggs
6
Home Fries
5
Tomato Slices
5
Cottage Cheese
5
Bowl of Mixed Berries
13
Artisan Muffin or Pastry
4
Toast
4
Half Avocado
5
beverages
Alpen Sierra Coffee
3.75
Cappuccino
4.25
Mocha / Latte
5
Espresso
3.25
Double Espresso
5.75
Rishi Organic Hot Teas
4.25
Rishi Black Iced Tea
4.25
Fresh Pressed Juice
daily inspired by chefs and seasonality
8
Juices
orange, pineapple, cranberry, apple, lemonade, tomato, white grapefruit, red grapefruit
4.75
morning cocktails
Lavender French 75
hendrick’s gin, torani lavender syrup, fresh lemon juice, prosecco
16
Bloody Mary
the bistro’s signature bloody mary mix choice of: tahoe blue vodka or hanson’s habanero organic vodka
14
Salted Caramel Coffee
stoli salted karamel vodka, frangelico, alpen sierra coffee, whipped cream, grated nutmeg, grand marnier float
13
Mimosa
caposaldo prosecco, choice of juice
12
Appetizers
Moroccan HummusDF
chickpea spread, kalamata tapenade, cucumber and tomato salad, warm naan
15
Bao Bun
crispy pork belly, julienned carrots, pickled cucumber bok choy, cilantro, black garlic molasses
19
Salmon TartareDF
orange segments, avocado mousse, green onions, tabasco pearls, cucumber, ponzu sauce, taro chips
19
Bistro Fries & Curds
bistro cut potatoes, fried cheddar curds, herbs, smoky ketchup, spicy dipping sauce
15
Saffron Mussels
white wine, garlic, shallots, neusky bacon, saffron, butter, cilantro, sourdough bread
20
Crab Cake
jumbo lump crab, green goddess tartar, granny smith apples & fennel salad, espellet pepper
20
cheese & charcuterie
Artisan Cheeses
west coast and imported cheeses, fresh fruit, crisps, preserves
22
Charcuterie Board
house made cured meats, crisps & breads, mustards
21
brick oven flatbreads
Vegan & Gluten Free Options Available
Aged Pepperoni & Cheese
artisanal aged pepperoni, san marzano tomato sauce, mozzarella, extra virgin olive oil
19
Salsiccia il Pepe
house made rustic sausage, sopressata, bell peppers, onions, burrata cheese, tomato sauce, fresh oregano
18
Vegetarian
pesto oil, grilled vegetables, smoked mozzarella, blistered grape tomatoes, shaved parmesan
17
salads
Add Grilled Portabella 6 / Grilled Chicken 8 / Grilled Shrimp 13 / Grilled Steak 14 / Grilled Verlasso Salmon 15
Bistro Caesar Salad
baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons
14
Beet SaladGF
roasted beets, goat cheese, frisee greens, grapefruit segments, peruvian grapes, honey pomegranate vinaigrette
15
The LodgeGF
spring mix, feta cheese, tomatoes fried capers, house dressing
15
Hidden GemGF
gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed – cider dressing
14
soups
Chili Bowl
sourdough bread bowl, cheddar cheese, green onion, fresh jalapeno
11
New England Clam Chowder
chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons
10
entrées
Bistro Ramen
ramen noodles, pork & chicken broth, ginger, poached egg, pork belly, green onion, jalapeno, chili oil, micro sprouts, cilantro, carrots
22
“Prime” New York Steak
grilled new york steak, bistro fries, house chimichurri, garlic confit
38
Pan Seared Scallops
nantucket scallops, mushroom risotto, spaghetti squash, fresh herbs, fried parsnips, truffle oil
35
Grilled SalmonDF
chilean salmon filet, purple potato, baby beets, carrot crisp, maple emulsion
33
sandwiches
Served With Your Choice Of French Fries, Soup, Or Salad
Twisted Cuban Sandwich
smoked pork shoulder, house cured ham, swiss cheese, sliced pickles, whole grain dijon mustard aioli, fresh roll
20
The Edge
marinated chicken breast, pesto aioli, grilled onions, ortega green chiles, red piquillo pepper, baby arugula, brioche bread
19
Bistro Burger
1/2 lb gourmet patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread
(ask your server for vegetarian/vegan options)
22
starters & appetizers
Avocado & Red Pepper HummusDF
chickpea spreads, kalamata tapenade, tomato and fresh cucumber, warm naan
16
Slow Sear Duck
durham ranch duck breast, creamy polenta, pancetta, roasted brussel sprouts, hazel nuts, all spice gastric
18
Hamachi AguachileDF
thin sliced yellowtail, cured hamachi collard, pickled red onion, cucumber & jalapeno broth, ninja radish, avocado, tortilla chips, micro cilantro, lime
22
Bistro Fries & Curds
yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy dipping sauce
14
Red Curry & Lime Mussels
penn cove mussels, coconut milk, ginger, fresh basil, fresno chilies, toasted bread
19
Beef Tenderloin Tartare
brandt beef tenderloin, egg yolk, shallot, extra virgin olive oil, capers, pickles, sourdough crostini, truffle
22
Roasted Bone MarrowDF
onion jam, fresh parsley, radish, hawaiian sea salt, brussels sprouts leaves, pickled mustards seeds, toasted sourdough
19
MakaiGFDF
blackened honolulu tuna, sesame seeds, sambal aioli, avocado puree, fresh mango, green onion, cilantro, ginger soy drizzle, fresh greens
23
salads & soups
Bistro Caesar Salad
baby kale leaves, hearts of romaine, parmigiano-reggiano, spanish anchovy, garlic caesar dressing, homemade croutons
13
The LodgeGF
spring mix, feta cheese, tomatoes fried capers, house dressing
14
Winter Delight
poached pear, baby kale, humboldt fog, roasted beet, apple vinaigrette, hazelnut, grapefruit segment
14
Hidden GemGF
gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed- cider dressing
14
Butternut Squash Bisque
oven roasted butternut squash, crème fraiche, pepita seeds
11
New England Clam Chowder
chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons
10
brick oven flatbreads
Vegan & Gluten Free Options Available
Aged Pepperoni & Cheese
artisanal aged pepperoni, san marzano tomato sauce, mozzarella, extra virgin olive oil
19
Napoletana
san marzano tomato sauce, fresh mozzarella, basil, cold pressed olive oil
18
Fig & Prosciutto
burrata cheese, calabrian chili, prosciutto di parma, baby arugula, grilled peaches, balsamic glaze
19
Ai Funghi E Salsiccia
elk sausage, wild boar salami, soppressata, mozzarella cheese, organic mushrooms, herbs
19
Vegetarian Flatbread
pesto oil, grilled vegetables, smoked mozzarella, blistered grape tomatoes, shaved parmesan
17
cheese & charcuterie
Artisan Cheeses
west coast & imported cheeses, fresh fruit, crisps & breads, mixed nuts, preserves
your server will share the daily offering
24
Charcuterie Board
house made meats, crisps & breads, mustards, fresh fruit, fig jam, marinated olives, mixed nuts
25
Foie Torchon
foie gras torchon, peach jelly, chicken liver mousse, duck fat, toasted brioche, kumquat jam, baby arugula, parmesan, olive oil
28
entrées
Chicken Cacciatore
free-range chicken breast, roasted purple potatoes, cacciatore sauce, asparagus, carrot puree
34
Primavera
house made pasta, cherry tomatoes, pesto sauce, seasonal vegetable medley, mozzarella cheese, micro vegetables
29
Brandt Farms Prime Filet Mignon
prime filet, yukon gold mashed potatoes, wilted swiss chard, roasted shallot demi-glace, fried cippolini
56
Yellow Curry StewVDF
basmati rice, seasonal vegetables, chickpeas, tuscan kale, cilantro, shaved carrot salad
28
Short Rib
slow-braised beef short rib, horseradish mash potatoes, baby carrots, natural demi, crispy parsnip
57
Lamb Chops
colorado lamb chops, tartiflette potatoes, sauteed baby spinach, blueberry gastric, fresh herbs, salsify crisp
48
Llano Secco Ranch Pork ChopGF
berkshire center cut pork chop, grilled artichoke puree, baby lacinato salad, roasted fingerling potatoes
46
Creekstone Farms “Cowboy Cut” Tomahawk Steak
42-ounce premium steak for two, roasted garlic broccolini, lobster mac & cheese, au poivre sauce or chimichurri
180
Chilean Seabass
grilled seabass, risotto, black garlic puree, roasted cauliflower, roasted brussel sprouts, arrabbiata sauce, black garlic puree, potato strings
45
Grilled Verlasso Salmon
chilean salmon fillet, mustard speatzle, spiralized zucchini & spaghetti squash, lemon caper beur blanc, blood orange segments, yellow beet puree
42
Pan Seared Dry Pack Diver ScallopsGF
nantucket scallops, spanish chorizo & grilled corn succotash, veracruz puree, charred lemonvin, organic micros, corn tuile
44
Lobster Tagliatelle
house-made pasta, butter poached lobster tail, asparagus, cherry tomatoes, lemon wine sauce, espellete pepper, uni foam
47
Desserts
Chocolate Royal
caribe 66% dark chocolate mousse, praline crunch, milk chocolate ganache montee, popping chocolate
14
Strawberry PavlovaVGFDF
crisp vegan meringue, strawberry foam, fresh strawberry
13
Edgewood Apple Pie
granny smith apples, sugar cookie crust, salted caramelia streusel, vanilla ice cream, caramel sauce
14
Pumpkin Spice Cheesecake
cream cheese custard, spiced pumpkin, white chocolate whipped ganache, pepitas seeds
14
Valhrona Chocolate Crème BrûléeGF
caribe 66% dark chocolate custard, chantilly, caramelized cocoa nib tuile
12
Artisan Cheeses
west coast & imported cheeses, fresh fruit, crisps, preserves
24
something light
Sierra Sunshine
avocado, fresh egg, cherry tomato, organic mushrooms, spinach, sesame seeds, radish sprouts, oat wheat bread
20
Fresh Tracks
brioche toast, blueberry apple syrup, crème fraiche, granny smith, sugarman syrup
21
Steel Cut Oats
harvest blueberries, walnuts, sugarman farms maple syrup
10
Fresh Start
quinoa grain, fresh mango, pineapple, mint drizzle, pistachios, raspberries
17
brunch classics
egg whites or eggbeaters available upon request
Rise and ShineDF
two eggs, home fries, bacon, link & patty sausage, toast
20
Vegetarian OmeletGF
onions, tomato, spinach, bell peppers, mushrooms, served with sliced avocado and home fries
20
Meat Lovers OmeletGF
bacon, ham, sausage, cheddar, served with sliced avocado and home fries
20
Bistro Buttermilk Pancakes
golden brown and fluffy, bacon, link & patty sausage, whipped butter, sugarman farms maple syrup
make them bacon stack short 17, tall 20
14
19
salads
Add Grilled Portabella 6 / Grilled Chicken 8 / Grilled Shrimp 13 / Grilled Steak 14 / Grilled Verlasso Salmon 18
Bistro Caesar Salad
baby kale leaves, hearts of romaine, parmesan, anchovy, garlic caesar dressing, croutons
14
The Lodge
spring mix, feta cheese, tomatoes, fried capers, house dressing
15
savory
Twisted Cuban Sandwich
smoked pork shoulder, house cured ham, swiss cheese, sliced pickles, whole grain dijon mustard aioli, fresh roll
20
The Edge
marinated chicken breast, pesto aioli, grilled onions, ortega green chiles, red piquillo pepper, baby arugula, brioche bread
19
Grilled Verlasso Salmon
purple potato, baby beets, carrot crisp, maple emulsion
33
Creekstone T-Bone Steak & Eggs
Two Eggs, Home Fries, Toast
42
Everything Bagel
acme smoked salmon, tomato, shaved red onion, dill, whipped cream cheese, lodge salad
19
Bistro Burger
1/2 lb gourmet patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread
(ask your server for vegetarian/vegan options)
22
Pan Seared Scallops
nantucket scallops, mushroom risotto, spaghetti squash, fresh herbs, fried parsnips, truffle oil
35
Bistro Fries & Curds
bistro cut potatoes, fried cheddar curds, herbs, smoky ketchup, spicy dipping sauce
15
Vegetarian Flatbread
pesto oil, grilled vegetables, smoked mozzarella, blistered grape tomatoes, shaved parmesan
17
Chicken and Waffle
nashville hot chicken thigh, crispy malted waffle, applewood smoked bacon, pecans, whipped butter, noble bourbon barrel aged maple syrup
20
sides
Applewood Smoked Bacon
7
Chicken or Pork Link Sausage
6
House Made Patty Sausage
6
Two Eggs
6
Home Fries
5
Tomato Slices
5
Cottage Cheese
5
Bowl of Mixed Berries
13
Artisan Muffin or Pastry
4
Toast
4
morning cocktails
Mimosa Flight
enjoy four different juice and sparkling juice combinations
45
Bloody Mary
the bistro’s signature bloody mary mix choice of: tahoe blue vodka or hanson’s habanero organic vodka
14
beverages
Alpen Sierra Coffee
3.75
Rishi Organic Hot Teas
4.25
Rishi Black Iced Tea
4.25
Fresh Pressed Juice
daily inspired by chefs and seasonality
8
Juices
orange, pineapple, cranberry, apple, lemonade, tomato, white grapefruit, red grapefruit
4.75
Little Neck Clams
miso broth, winter vegetables, smoked trout roe
Suggested Wine: Domaine Vouvray – $12
20
Herb Marinated California Black Cod
farro, pine nuts, balsamic, apple cider beurre blanc
Suggested Wine: Duckhorn Chardonnay – $16
48
New York Strip Loin for Two
32 oz prime ny, porcini mushroom risotto, grilled jumbo asparagus, wine braised cipollini onions, pomegranate demi-glace
Suggested Wine: Foley Cabernet – $22
180
Dessert
house made dessert created by our talented pastry chef.