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bistro menu

reserve your table

No matter what the mood or time of day, we’ve got what you’re hungry for.

For parties of 5 or more please contact 877-401-0666.

From breakfast to dinner, The Bistro serves homemade classics and favorites inspired by the Tahoe region.

Menu & Pricing Subject to Change

V – Vegan

GF – Gluten Free

DF – Dairy Free

something light

Steel Cut Oats

Harvest Blueberries, Walnuts, Brown Sugar, Sugarman Farms Maple Syrup

10

Toasted Bagel

Choice Of Plain Or Flavored Bagel, Local Honey Comb, Cream Cheese

8

“Energy Bowl” Muesli Or House Granola Parfait

Organic Greek Yogurt, Homemade Granola, Honey, Harvest Berries

10

Sierra Sunrise

Fresh Baked Muffin, Artisanal Pastries, Organic Greek Yogurt, Granola, Harvest Berries, Coffee, Juice

18

Spinach Cast IronGFDF

Beyond Beef, Spinach, Mushrooms, Cherry Tomatoes, Green Onions, Avocado, Mushroom & Almond Cream

18

fruits, nuts & grains

Fruit Bloom Salad

Toasted Almonds, Mint, Watermelon, Lavender, Pineapple, Papaya, Honey Drizzle

16

Summer SkiesDF

Twin Peaks Peaches, Orange & Grapefruit Supremes, Blueberry Puree, Pomegranate Seeds, Honey Barley, Mint, Fried Cinnamon Wonton

15

Seasonal Fruit Plate & BerriesGF

Choice Of Yogurt Or Cottage Cheese


16

sweet, delightful & savory

ChilaquilesGF

Corn Tortillas, Pulled Smoked Pork, Refried Pinto Beans, Two Eggs, Guajillo Salsa Or Salsa verde, Queso Fresco, Red Onion, Cilantro

19

Crisp Belgium Waffle

Harvest Berries, Bacon, Link & Patty Sausage, Whipped Cream Or Cream Cheese Frosting, Sugarman Farms Maple Syrup

Add Applewood Smoked Bacon In Waffle 4

17

Bistro Buttermilk Pancakes

Golden Brown And Fluffy, Bacon, Link & Patty Sausage, Whipped Butter, Sugarman Farms Maple Syrup
Make Them Bacon Stack Short 17, Tall 20

13

18

Bistro Biscuits And Gravy

Two Warm Biscuits, Two Eggs, Country Sausage Gravy Served With Home Fries

19

Chicken And Waffle

Nashville Hot Chicken Thigh, Crispy Malted Waffle, Applewood Smoked Bacon, Pecans, Whipped Butter, Noble Bourbon Barrel Aged Maple Syrup

20

Brioche French Toast

Cinnamon Whiskey Apples, Bacon, Link & Patty Sausage, Sweet Cream Butter

18

Croque Madam

Savory French Toast, Smoked Ham, Gruyere Cheese, Dijon Mustard, Bechamel, Two Eggs, Harvest Berries

20

toasted

Everything Bagel

Acme Smoked Salmon, Tomato, Shaved Red Onion, Dill, Whipped Cream Cheese, Lodge Salad

18

Avocado Toast Benedict

Sourdough Toast, Forked Avocado, Two Gently Poached Eggs, Side Of Hollandaise, Home Fries

18

Daily Benedict

Daily Inspired By Chefs And Seasonality


18

egg specialties

egg whites or eggbeaters available upon request

Rise and ShineDF

two eggs, home fries, bacon, link & patty sausage, toast

19

All American BreakfastDF

Two Eggs, Home Fries, Bacon, Link & Patty Sausage, Short Stack Buttermilk Pancakes

22

Steak & EggsDF

Grilled Creekstone Farms T-Bone Steak, Two Eggs, Home Fries, Toast

36

Huevos Rancheros

Two Fried Eggs, Corn Tortillas, Refried Pinto Beans, Chorizo, Queso Fresco, Fire Roasted Salsa
Served With Sliced Avocado And Home Fries

18

Build Your Own Two Egg Omelet

Bacon, Ham, Chorizo, Sausage, Cheddar, Swiss, Onions, Mushrooms, Tomato, Spinach, Jalapeno, Bell Peppers
Add Avocado $4
Served With Home Fries

18

sides

Applewood Smoked Bacon


6

Chicken or Pork Link Sausage


6

House Made Patty Sausage


6

Two Eggs


6

Home Fries


5

Tomato Slices


5

Cottage Cheese


5

Bowl of Mixed Berries


9

Artisan Muffin or Pastry


4

Toast


4

beverages

Alpen Sierra Coffee


3.75

Rishi Organic Hot Teas


4.25

Rishi Black Iced Tea


4.25

Fresh Pressed Juice

daily inspired by chefs and seasonality

8

Juices

orange, pineapple, cranberry, apple, lemonade, tomato, white grapefruit, red grapefruit

4.75

morning cocktails

Bloody Mary

the bistro’s signature bloody mary mix choice of: tahoe blue vodka or hanson’s habanero organic vodka

14

Salted Caramel Coffee

stoli salted karamel vodka, frangelico, alpen sierra coffee, whipped cream, grated nutmeg, grand marnier float

13

Mimosa

caposaldo prosecco, choice of juice

12

Appetizers

Moroccan HummusDF

Chickpea Spread, Kalamata Tapenade, Cucumber And Tomato Salad, Warm Naan

14

Beet TartarGF

Roasted Beets, Goat Cheese Cream, Pistachios, Baby Arugula, Poppyseed Aioli, Taro Chips

15

Tiger Shrimp CevicheGFDF

Lime Marinated Shrimp, Tomato, Avocado, Jalapeno, Cucumber, Corn Tortilla Chips

18

Bistro Fries & Curds

Bistro Cut Potatoes, Fried Curds, Herbs, Smoky Ketchup, Spicy Dipping Sauce

14

Beer & Mussels

Beer, Spanish Chorizo Shallots, Cilantro, Toasted Bread, Cilantro

19

Crab Cake

Jumbo Lump Crab, Green Goddess Tartar, Granny Smith Apples, Tabasco Pearls

18

cheese & charcuterie

Artisan Cheeses

West Coast And Imported Cheeses, Fresh Fruit, Crisps, Preserves

21

Charcuterie Board

House made cured meats, Crisps & breads, Mustards

21

brick oven flatbreads

Vegan & Gluten Free Options Available

Aged Pepperoni & Cheese

Artisanal Aged Pepperoni, San Marzano Tomato Sauce, Mozzarella, Extra Virgin Olive Oil

18

BBQ Chicken

Crumbled Bacon, Baby Cilantro, Caramelized Onions, Blue Cheese Crumbles

18

Vegetarian

Pesto Oil, Grilled Vegetables, Smoked Mozzarella, Blistered Grape Tomatoes, Shaved Parmesan

17

salads

Add Grilled Chicken 8 / Grilled Steak 14 / Grilled Verlasso Salmon 15

Bistro Caesar Salad

Baby Kale Leaves, Hearts Of Romaine, Parmigiano, Anchovy, Garlic Caesar Dressing, Croutons

13

The LodgeGF

Spring Mix, Feta Cheese, Tomatoes Fried Capers, House Dressing

14

Heirloom Garden SaladGF

Heirloom Tomatoes, Pickled Watermelon, Buratta Cheese, Perple Kale, Balsamic Reduction, Fresh Basil, Candied Hazelnuts

14

Hidden GemGF

Gem Lettuce, Blue Cheese, Fuji Apples, Smoked Bacon, Poppy Seed – Cider Dressing

14

soups

Soup Du Jour

Daily Inspired By Chefs And Seasonalit

10

New England Clam Chowder

Chopped Ocean Clams, Bacon Lardons, Heirloom Potatoes, Pan Toasted Croutons

10

entrées

Baked Cavatelli

Handmade Pasta, Bolognese, Carrots, Melted Mozzarella, Fresh Basil

25

“Prime” New York Steak

Grilled New York Steak, Bistro Fries, House Chimichurri, Garlic Confit

34

Petaluma Chicken BreastDF

Sautéed Panzanella Salad, Baby Carrots, Poached Egg, Mustard Sherry Vin

31

Grilled Verlasso SalmonDF

Chilean Salmon Filet, Couscous, Grilled Asparagus & Zucchini, Ladolemono Sauce

33

sandwiches

Served With Your Choice Of French Fries, Soup, Or Salad

Twisted Cuban Sandwich

Smoked Pork Shoulder, House Cured Ham, Swiss Cheese, House Pickles, Whole Grain Dijon Mustard Aioli

20

The Edge Sandwich

Marinated Chicken Breast, Pepper Jack Cheese, Ortega Chilies, Sautéed Onion, Roasted Red Peppers, Pesto Aioli, Arugula, Sourdough Bread

19

Bistro Burger

1/2 Lb Gourmet Patty, Aged White Cheddar, Heirloom Tomato, Sweet Gem Lettuce, Thick Sliced Applewood Smoked Bacon, Brioche Style Bread
(Ask Your Server For Vegetarian/Vegan Options)

21

starters & appetizers

Avocado & Red Pepper HummusDF

Chickpea Spreads, Kalamata Tapenade, Tomato And Fresh Cucumber, Warm Naan

15

Braised Oxtail & RisottoGF

Creekstone Farms Oxtail, Arborio Rice, Carrots, Shaved Parmesan, Ox Jus, Carrot Crisp

19

Slow Braised Berkshire Pork BellyGF

Pickled Red Onion, Beer & Maple Glaze, Bitter Greens, Broccoli Pistachio Pesto, Prosciutto Dust

17

Bistro Fries & Curds

Yukon Gold Potatoes, Fried Cheese, Herbs, Smoky Ketchup, Spicy Dipping Sauce

14

Agua-Chile DuetDF

Marinated Tiger Shrimp, Scallops, Cucumber, Red Onion, Fresh Avocado, Tomato, Aioli, Spicy Cilantro Broth, Corn Tortilla

19

Red Curry & Lime Mussels

Penn Cove Mussels, Coconut Milk, Ginger, Fresh Basil, Fresno Chilies, Toasted Bread

19

Roasted Bone MarrowDF

Onion Jam, Fresh Parsley, Radish, Hawaiian Sea Salt, Brussels Sprouts Leaves, Pickled Mustards Seeds, Toasted Sourdough

18

American Beef Carpaccio

Crispy Capers, Lemon Aioli, Arugula, Smoked Salt, California Olive Oil Shaved Parmigiano-Reggiano, Sourdough Crostini

21

salads & soups

Bistro Caesar Salad

Baby Kale Leaves, Hearts Of Romaine, Parmigiano-Reggiano, Spanish Anchovy, Garlic Caesar Dressing, Homemade Croutons

13

The LodgeGF

Spring Mix, Feta Cheese, Tomatoes Fried Capers, House Dressing

14

Summer Nights SaladGF

Marinated Heirloom Tomatoes, Watermelon, Frisee & Baby Arugula, Orange Supremes, Goat Cheese, Pepitas, Balsamic Vinaigrette Pearls

14

Hidden GemGF

Gem Lettuce, Blue Cheese, Fuji Apples, Smoked Bacon, Poppy Seed- Cider Dressing

14

Soup Du Jour

Daily Inspired By Chefs And Seasonality

10

New England Clam Chowder

Chopped Ocean Clams, Bacon Lardons, Heirloom Potatoes, Pan Toasted Croutons

10

brick oven flatbreads

Vegan & Gluten Free Options Available

Aged Pepperoni & Cheese

Artisanal Aged Pepperoni, San Marzano Tomato Sauce, Mozzarella, Extra Virgin Olive Oil

18

Napoletana

San Marzano Tomato Sauce, Fresh Mozzarella, Basil, Cold Pressed Olive Oil

18

Fig & Prosciutto

Shaved Prosciutto, Fontina Sauce, Figs, Arugula, Olive Oil, Asiago Cheese

19

Ai Funghi E Salsiccia

Elk Sausage, Wild Boar Salami, Soppressata, Smoked Provolone, Organic Mushrooms, Herbs

19

Vegetarian

Pesto Oil, Grilled Vegetables, Smoked Mozzarella, Blistered Grape Tomatoes, Shaved Parmesan

17

cheese & charcuterie

Artisan Cheeses

West Coast & Imported Cheeses, Fresh Fruit, Crisps & Breads, Preserves
Your Server Will Share The Daily Offering

21

Charcuterie Board

House Made & Imported Cured Meats, Crisps & Breads, Mustards, Seasonal Jams

21

Foie Gras TorchonDF

House made torchon, Toasted brioche, Pumpkin butter & Fig jam

25

entrées

Petaluma Chicken BreastDF

Organic Free-Range Chicken Breast, Mustard Spaetzle, Roasted Cauliflower, Cauliflower Puree, Lemon Chicken Demi

34

Lentils and TempehGFDF

Rosemary Tomato Lentils, Seared Tempeh, Charred Brussels Sprouts, Vegan Cheese, Baby Vegetables, Yuzu, Harissa Sauce

29

Filet Mignon

Beef Filet, Yukon Gold Mashed Potatoes, Wilted Swiss Chard, Roasted Shallot Demi-Glace, Fried Cippolini

52

Yellow Curry Stew

Aromatic Cous Cous, Seasonal Vegetables, Chickpeas, Tuscan Kale, Shaved Carrot Salad

28

Braised Short Ribs

Slow Braised Short Rib, Creamy Polenta, Baby Carrots, Micro Chives, Natural Jus, Fried Onions

47

Venison TenderloinDF

Prime Venison, Parsnip Potato Mash, Grilled Peaches, Forest Mushrooms, Smoked Butternut Squash Puree, Barolo Sauce, Salsify Crisp

52

A la Cavatelli

House Made Fresh Pasta, Rustic Sausage, Broccolini, Cherry Tomatoes, Ricotta Cheese, Fresh Herbs

39

Creekstone Farms “Cowboy Cut” Tomahawk Steak

32-Ounce Premium Steak For Two, Roasted Garlic Broccolini, Romesco, Fingerling Potatoes, Au Poivre Sauce Or Sauce Verde

140

Grilled Durham Ranch Pork ChopGFDF

Berkshire Center Cut Pork Chop, Grilled Artichoke Puree, Baby Lacinato Salad, Roasted Fingerling Potatoes

45

Grilled Verlasso SalmonGF

Chilean Salmon Fillet, Whole Grain Mustard-Maple Sauce, Brussels – Sweet Potato Hash, Pancetta Crisp Hash

42

Pan Seared Dry Pack Diver ScallopsGF

Nantucket Scallops, Spanish Chorizo & Grilled Corn Succotash, Veracruz Puree, Charred Lemon Vin, Micro Cilantro, Corn Tuile

43

Chilean SeabassGF

Pan Seared Seabass, Acqua Pazza, Black Rice, Snap Peas, Cherry Tomatoes, Pea Puree, Shaved Fennel

45

something light

Seasonal Fruit & BerriesGF

choice of yogurt or cottage cheese

16

Steel Cut Oats

Harvest Blueberries, Walnuts, Brown Sugar, Sugarman Farms Maple Syrup

10

egg specialties

egg whites or eggbeaters available upon request

Rise and ShineDF

two eggs, home fries, bacon, link & patty sausage, toast

19

Vegetarian OmeletGF

onions, tomato, spinach, bell peppers, mushrooms, served with sliced avocado and home fries

19

Meat Lovers OmeletGF

bacon, ham, sausage, cheddar, served with sliced avocado and home fries

19

Steak & EggsDF

Grilled Creekstone Farms T-Bone Steak, Two Eggs, Home Fries, Toast

36

sides

Applewood Smoked Bacon


6

Chicken or Pork Link Sausage


6

House Made Patty Sausage


6

Two Eggs


6

Home Fries


5

Tomato Slices


5

Cottage Cheese


5

Bowl of Mixed Berries


9

Artisan Muffin or Pastry


4

Toast


4

beverages

Alpen Sierra Coffee


3.75

Rishi Organic Hot Teas


4.25

Rishi Black Iced Tea


4.25

Fresh Pressed Juice

daily inspired by chefs and seasonality

8

Juices

orange, pineapple, cranberry, apple, lemonade, tomato, white grapefruit, red grapefruit

4.75

morning cocktails

Bloody Mary

the bistro’s signature bloody mary mix choice of: tahoe blue vodka or hanson’s habanero organic vodka

14

Salted Caramel Coffee

stoli salted karamel vodka, frangelico, alpen sierra coffee, whipped cream, grated nutmeg, grand marnier float

13

Mimosa

caposaldo prosecco, choice of juice

12

Access the unforgettable