For parties of 5 or more, please contact 877-401-0666.
From breakfast to dinner, The Bistro serves homemade classics and favorites inspired by the Tahoe region.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
harvest blueberries, walnuts, sugarman farms maple syrup
choice of plain or flavored bagel, cream cheese
freshly baked muffin, artisanal pastries, organic greek yogurt, house-made granola, harvest berries, coffee, juice
kiwi jam, mint, chia pudding, berry crackle
choice of yogurt or cottage cheese
organic greek yogurt, house-made granola, fresh berries
black beans, chorizo, new mexico red, cotija, avocado cream, sunny-side-up egg
whipped butter, sugarman farms maple syrup, choice of bacon, pork sausage link, or sausage patty
warm biscuit, two eggs, country sausage gravy
nashville hot chicken thigh, crispy malted waffle, pecans, whipped butter, sugarman farms maple syrup
candied strawberry syrup, pistachio, chèvre
truckee sourdough bread, house-smoked ham, gruyere cheese, dijon mustard, fried egg, bechamel sauce, fresh parsley
tomato, shaved red onion, dill, whipped cream cheese, lodge salad
peppadew pesto, poached egg, herb salad
raspberry, banana, hazelnut crumble
egg whites or eggbeaters available upon request
two eggs, home fries, bacon, choice of breakfast meats, toast
two eggs, choice of breakfast meats, short stack buttermilk pancakes
brandt family farm flat iron steak, two eggs, home fries, toast
bacon, ham, chorizo, sausage, cheddar, swiss, onions, mushrooms, tomato, spinach, jalapeno, bell peppers, served with home fries | add avocado $4
seasonally inspired by chef
orange, pineapple, cranberry, apple, lemonade, tomato, red grapefruit
hendrick’s gin, torani lavender syrup, fresh lemon juice, prosecco
bistro’s signature bloody mary mix with your choice of: tahoe blue vodka or hanson’s habanero organic vodka
prosecco, choice of juice
four seasonal juices & sparkling wine combinations
yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy aioli
white wine, garlic, shallots, neuske bacon, saffron, butter, cilantro, sourdough bread
olive salad, dukkah, lavash
pork belly, kimchi, crab, black garlic emulsion
pineapple poi, serrano, avocado, lotus
west coast and imported cheeses, fresh fruit, crisps, preserves
fresh fruits, olives, fig jam, crisps & breads, mustard
vegan & gluten free options available
san marzano tomato sauce, mozzarella, extra virgin olive oil
candied onion, arugula pistou
tomato, summer squash, herbed ricotta, pine nuts
add grilled portabella 6 | grilled chicken 8 | grilled shrimp 13 | grilled steak 14 | grilled verlasso salmon 18
baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons
gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed – cider dressing
artisanal greens, shallot, nopales, bee pollen, pepitas, cilantro au vin
chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons
lime crema, cotija, chile oil
miso broth, char siu pork, enoki mushrooms, carrots, poached egg, scallions, nori
marrow butter, frites, chimichurri, cress
sautéed jumbo shrimp, heirloom grits, roasted corn, mild creole sauce, microgreens
miso dashi, mizuna, tatsoi, tempura enoki
served with your choice of french fries, soup, or salad
pickled watermelon rind, jicama, brioche bun
peperonata, tarragon emulsion, rocket
1/2 lb brandt beef patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread
olive salad, dukkah, lavash
pork belly, crab, kimchee, black garlic emulsion
pineapple poi, serrano, avocado, lotus
yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy dipping sauce
coconut milk, ginger, fresh basil, fresno chiles, cilantro, toasted bread
tandoori oil, goat cheese crema, pickled mustard seeds, arugula
onion jam, fresh parsley, radish, hawaiian sea salt, brussels sprouts leaves, pickled mustard seeds, toasted sourdough
turmeric pear relish, brioche, watercress
vegan & gluten free options available
artisanal aged pepperoni, san marzano tomato sauce, mozzarella, extra virgin olive oil
san marzano tomato sauce, fresh mozzarella, basil, cold pressed olive oil
tomato, summer squash, herbed ricotta, pine nuts
wild boar salami, soppressata, mozzarella cheese, organic mushrooms, herbs
candied onion, arugula, pistou
west coast & imported cheeses, fresh fruit, crisps & breads, mixed nuts, preserves | your server will share the daily offering
house-cured meats, crisps & breads, mustards, fresh fruit, fig jam, marinated olives | your server will share the daily offering
parsnip, lardon, forest mushroom jus
horseradish, preserved lemon, chervil
prime filet, yukon gold mashed potatoes, wilted swiss chard, roasted shallot demi-glace, fried cippolini
slow-braised beef short rib, horseradish mashed potatoes, baby carrots, natural demi
lamb chopper cheese & merguez croquette, peach fennel mostrada, jus
romanesco, confit pots, piquillo pepper, chorizo au vin
42-ounce prime steak for two, roasted garlic broccolini, porcini mac & cheese, au poivre sauce, chimichurri
miso dashi, mizuna, tatsoi, tempura enoki
boullibase, fennel, mussels, shrimp, new potato, rouille
house-made pasta, butter-poached lobster tail, leek, bacon, lemon wine sauce, espellete pepper, lobster foam
caribe 66% dark chocolate mousse, praline crunch, milk chocolate ganache montée, popping chocolate
granny smith apples, sugar cookie crust, salted caramelia streusel, vanilla ice cream, caramel sauce drizzled tableside
dark chocolate pot du crème, vanilla crème brulèe, cocoa tuille
mango coulis, tres leches cake, fresh lime, spiced tajin
lemon sorbet, vegan meringue, lavender foam, candied lemon
chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons
lime crema, cotija, chile oil
baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons
artisanal greens, shallot, nopales, bee pollen, pepitas, cilantro au vin
watermelon, mint, vanilla salt, kafir lime au vin
gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed- cider dressing
egg whites or eggbeaters available upon request
two eggs, home fries, bacon, choice of breakfast meats, toast
onions, tomato, spinach, bell peppers, mushrooms, served with sliced avocado & home fries
bacon, ham, sausage, cheddar, served with sliced avocado & home fries
corn tortillas, pulled smoked pork, refried pinto beans, two eggs, guajillo salsa or salsa verde, queso fresco, red onion, cilantro
harvest blueberries, walnuts, sugarman farms maple syrup
raspberry, banana, hazelnut crumble
candied strawberry syrup, pistachio, chèvre
golden brown and fluffy, bacon, link, & patty sausage, whipped butter, sugarman farms maple syrup
add grilled portabella 6 | grilled chicken 8 | grilled shrimp 13 | grilled steak 14 | grilled verlasso salmon 18
baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons
artisanal greens, shallot, nopales, bee pollen, pepitas, cilantro au vin
yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy aioli
tomato, shaved red onion, dill, whipped cream cheese, lodge salad
tomato, summer squash, herbed ricotta, pine nuts
nashville hot chicken thigh, crispy malted waffle, pecans, whipped butter, sugarman farms maple syrup
peppadew pesto, poached egg, herb salad
miso dashi, mizuna, tatsoi, tempura enoki
brandt family farm flat iron steak, two eggs, home fries, toast
served with your choice of french fries, soup, or salad
pickled watermelon rind, jicama, brioche bun
peperonata, tarragon emulsion, rocket
1/2 lb brandt beef patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread
seasonally inspired by chef
orange, pineapple, cranberry, apple, lemonade, tomato, red grapefruit
bistro’s signature bloody mary mix with your choice of: tahoe blue vodka or hanson’s habanero organic vodka
choice of grapefruit thyme with thyme sprig garnish, blood orange cranberry with a blood orange wedge, or pineapple with a dollop of whipped coconut and brulee pineapple wedge
four seasonal juices & sparkling wine combinations