Edgewood Tahoe Resort is open. Our top priority is the safety of our guests & team members. To learn more CLICK HERE.

edgewood restaurant menu

reserve your table

No matter what the mood or time of day, we’ve got what you’re hungry for.

For parties of 5 or more please contact 877-401-0666.

A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.

Menu & Pricing Subject to Change

V – Vegan

GF – Gluten Free

DF – Dairy Free

Appetizers

Heirloom Tomato Tartlet

House Pulled Mozzarella / Ricotta / Goat Cheese / Bitter Greens / Organic Mushrooms / Pistachio Oil

14

Calamari & Octopus

Fried Calamari / Sous Vide Octopus / Baby Kale / Arugula & Pinole Pesto / Roasted Red Pepper Foam

22

Bronzed Scallops

Pearl Cous Cous / Miners Lettuce / Heirloom Grape Tomato Coulis

Hudson Valley Foie Gras

Walnut Brioche / Grilled Twin Peaks Peach / Apricot Chutney / 50 Year Aged Balsamic / Red Ribbon Sorrel

Mustard Crusted & Smoke Kissed Steel Head

Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt

Grilled Langoustine

Herb Infused Popcorn Grits / Lobster Mousse / Fennel & Spinach Puree / Hibiscus Tea Chip

House Cured Charcuterie

Candied Marcona Almonds / Hemp Cracker / Pine Butter

Soups

Soup Of The Day

Regionally And Seasonally Inspired

12

Salads

Dressings Infused With Cbd Oils

Asparagus & MushroomsDF

Shaved White & Green Asparagus / Organic Mushrooms / Lola Rosa / Herb Hemp Cracker / Pear Vinaigrette

14

Edgewood Caesar

Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing

12

Golden Beets & StrawberriesGF

Goat Cheese Cream / Pignolia & Pine Brittle / Frisee / Grilled Red Endive / Prosciutto Chip / White & Black Balsamic Pearls

16

Entrees

Study Of Mahoney & Irwin LambGF

Nettle & Garlic Puree / Cherry Gel / Sweetbread Ricotta Croquette / Pea Tendrils Salad / Mint Infused Glace

55

Brandt Farms Filet Mignon

Meadow Valley Potato Puree / Jumbo Asparagus / Sweet Drop Peppers / Frey Ranch Whiskey Sauce

63

Pinecone Smoked Elk Loin

Lavender Honey Carrot Puree / Fine Herb Farro / Black Barley / Roasted Corn Custard / Summer Berry Glace De Viande

55

Prime Steak Duo

Petit Filet / Dry Aged New York / Pistachio Potato Cake / Salsify Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis

65

Emerald Bay SturgeonGF

Ratatouille / Spring Pea Risotto / Olives / Capers / Sea Urchin Beurre Blanc

45

Porcini Dusted Veal Chop

Soft Polenta / Wine Braised Cipollini Onion / Fava Beans / Sunchoke Crisp / Truffle Demi Glace

63

Pan Seared BranzinoGF

Young Fennel / Baby Artichokes / Heirloom Tomatoes / Pink Lemon Beurre Blanc

45

Sous Vide Pheasant Roulade

Leg Confit / Borlotti Beans / Micro Vegetables / Citrus Pinot Sauce

52

Lobster Ravioli

Herb Stretched Pasta / Creamy Bisque / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam

50

Marinated TofuGFDF

Toasted Chickpeas / Spring Vegetables / Aubergine Puree / Sparkling Wine, Fennel & Tomato Water

35

Desserts

Yuzu Berry Tart

Berries / Grapefruit Sorbet / Toasted Meringue / White Chocolate Bark / Edible Flowers

12

Goats Milk Panna Cotta

Caramel / Crispy Puff Pastry/ Banana Cake / Crispy Almond Tuile

12

Praline Croustillant

Chocolate Praline Mousse Crisp / Mango Pearls / Passion Fruit Sorbet

12

White Chocolate Mango Semifreddo

Mango / Citrus Gel / White Chocolate Clusters

12

Grand Marnier Creme Brulee

Orange Segments / Sesame Salt Nougat

12

Artisan Cheeses

Candied Almonds / Fig Jam

22

Access the unforgettable