edgewood restaurant menu
reserve your table
For parties of 5 or more please contact 877-401-0666.
A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
Appetizers
Robiola Cheese & Heirloom Squash Tartlet
Bitter Greens / Cranberry Vinaigrette / Organic Mushrooms / Hazelnut Oil
14
Cuttlefish Crudo & Octopus
Sous Vide Octopus / Chili Relish / Baby Flowering Pickles / Pomegranate Brodetto / Jalapeño Air
22
Emerald Bay Bronzed Scallops
Roasted Cauliflower / Miners Lettuce / Smoked Celery Root Puree / Chantenay Carrot Foam
23
Hudson Valley Foie Gras
Walnut Brioche / Roasted Placer Apples / Granny Smith Sphere / 50 Year Aged Balsamic / Red Ribbon Sorrel / Candied Apple Chip
25
Mustard Crusted & Smoke Kissed Steel Head
Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt
22
Squid Ink Risotto
Garlic Cuttlefish / Langostine / Manilla Clams / Lobster Red Pepper Dome / Sea Ice / Frisee / Preserved Lemon
27
House Cured Charcuterie
Candied Marcona Almonds / Hemp Cracker / Pine Butter
22
Soups
Roasted Brentwood Corn & Lobster ChowderGFDF
Lobster Medallions / Citrus Mascarpone
15
French Onion
Parmesan Croutons / Gruyère Cheese
12
Soup Of The Day
Regionally And Seasonally Inspired
12
Salads
Dressings Infused With Cbd Oils
Honey Maple Glazed Local Quail Salad
Tuscan Kale / Shaved Celery/ Quail Leg Confit / Organic Mushrooms / Dried Cherries/ Herb Hemp Cracker / Pear Vinaigrette
14
Edgewood Caesar
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing
12
Golden Beets & Poached Bosc PearsGF
Frisee / Pignolia & Pine Brittle / Grilled Red Endive / Prosciutto Chip / White & Black Balsamic Pearls / Late Harvest Vinaigrette
16
Entrees
Study Of Mahoney & Irwin Lamb
Rutabaga / Cherry Gel / Sweetbread Ricotta Croquette / Pea Tendrils Salad / Mint Infused Glace
55
Brandt Farms Filet Mignon
Meadow Valley Potato Puree / Herbed Brussel Sprouts / Sweet Drop Peppers / Frey Ranch Whiskey Sauce
63
Pinecone Smoked Elk Loin
Roasted Squash / Fine Herb Black Barley / Roasted Corn Custard / Caramel Corn / Spiced Quince Glace De Viande
55
Prime Steak Duo
Petit Filet / Dry Aged New York / Pistachio Potato Cake / Salsify Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis
65
Monkfish Oso Bucco
Saffron Risotto / Young Winter Squash / Olives / Capers / Roasted Tomato Fumet
48
Porcini Dusted Veal Chop
Soft Polenta / Wine Braised Cipollini Onion / Radicchio / Salsify /Sunchoke Crisp / Truffle Demi Glace
63
Pan Seared BranzinoGF
Young Fennel / Baby Artichokes / Late Harvest Heirloom Tomatoes / Pink Lemon Beurre Blanc
45
Spice Marinated Muscovy Duck Breast
Acorn Squash Foie Gras Spoon Bread / Toasted Farro / Endive / Braeburn Apple / Pinot Noir Citrus Sauce
52
Lobster Ravioli
Herb Stretched Pasta / Creamy Bisque / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam
50
Pumpkin Spiced TofuGFDF
Toasted Chickpeas / Seasonal Vegetables / Aubergine Puree / Sparkling Wine, Fennel & Tomato Water
35
Desserts
Praline Panna Cotta
Crispy Praline Chocolate / Brandied Cherries / Hazelnut Dark Chocolate
12
White Chocolate Sable
Fresh Berries / Cocoa Nib Anglaise / Edible Flowers
12
Saffron Crème Brulee
Caramelized Phyllo Nest / Fig And Date Compote
12
Chocolate Raspberry Terrine
Chocolate Mousse/ Lemon Curd / Raspberries / Blood Orange Jelly
12
Vegan Crème Brulee
Small Pearl Tapioca / Coconut / Pineapple Carpaccio / Cilantro
12
Artisan Cheeses
Candied Almonds / Fig Jam