For parties of five or more, please contact 877-401-0666.
Please note Edgewood Restaurant is unable to accommodate parties larger than six.
A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
Soft Egg / Citrus Cucumber / Watermelon Radish / Horseradish Aioli
Glass Eel / Oscetra Caviar / Red Pepper Brodetta / White Truffle Oil
Zucchini / Eggplant Ragout / Romesco / Serrano Mint Foam
Roasted Pear / Panettone / Fig Gel / Ancient Vinegar
Pickled Spring Vegetables / Guajillo Vinaigrette / Centerfuged Citrus Sorbet
Langoustines / Manilla Clams / Peach Tea Gelle / Foraged Mushrooms Carmellini Beans
Candied Marcona Almonds / Hemp Cracker / Pine Butter / Pear Mostarda
Lobster Medallions / Citrus Mascarpone
Parmesan Croutons / Gruyère Cheese
Regionally And Seasonally Inspired
Dressings Infused With Cbd Oils
Treviso / Shaved Asparagus / Baby Summer Squash / Barolo Glaze
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing
House Pulled Mozzarella / Baby Cucumber / Pickled Red Onion / Foccacia Crumble / Taggiasca Olives
Garlic Rabe / Aero Rhubarb Gel / Sweetbread Ricotta Croquette / Beet Top Sweet Pea Salad / Hibiscious Glace
Potato Fondutta / Piedmontese Toma / Speck Roasted Asparagus / Sweet Drop Peppers / Rosemary Glace
Shoe Tree Barley / Toasted Corn Tuiile / Smoked Carrot Puree / Chard Stem Blackberry Glace
Petit Filet / Dry Aged New York / Rosemary Poached Fondant Potato Taro Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis
Hazelnut Crust / Buckwheat Pappardelle / Roasted Tomato Garlic Agre Dolce / Parsley Tuille
Braised Radicchio / Poached Radish / Blue Lake Green Beans / Tomato Sauce
Young Fennel / Pink Blush Asparagus / Tiny Spring Snap Peas / Heirloom Tomatoes / Twin Oaks Citrus Beurre Blanc
Toasted Polenta / Pancetta / Roasted Porcinis / Oven Roasted Tomato / Favas
Herb Stretched Pasta / Creamy Bisque Foam / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam
Pickled Local Vegetables / Rutabega Puree / Braised Spring Greens
Fresh Strawberry / Chiffon Cake / Dehydrated Strawberry
Milano Espresso / Dulce Coffee Mouse / Salted Caramel Nougatine / Praline Crunch
Vegan Meringue / Tapioca Malto / Fresh Mango Yuzu Compote / Aerated Spooma / Yuzu Caviar
Warm Chocolate Cake / Frangelico Anglaise
Candied Almonds / Fig Jam