edgewood restaurant menu

reserve your table

No matter what the mood or time of day, we’ve got what you’re hungry for.

For parties of five or more, please contact 877-401-0666.
Please note Edgewood Restaurant is unable to accommodate parties larger than six.

A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.

Menu & Pricing Subject to Change

V – Vegan

GF – Gluten Free

DF – Dairy Free

Appetizers

Marin Bay Fresh Crab Bruschetta

Soft Egg / Citrus Cucumber / Watermelon Radish / Horseradish Aioli

20

Poached Octopus & Cuttlefish CrudoGFDF

Glass Eel / Oscetra Caviar / Red Pepper Brodetta / White Truffle Oil

22

Bronzed Sea Scallops

Zucchini / Eggplant Ragout / Romesco / Serrano Mint Foam

28

Hudson Valley Foie Gras Bloccare

Roasted Pear / Panettone / Fig Gel / Ancient Vinegar

27

Mustard Crusted & Smoke Kissed Steel HeadGF

Pickled Spring Vegetables / Guajillo Vinaigrette / Centerfuged Citrus Sorbet

22

Spring Sweet Pea Risotto

Langoustines / Manilla Clams / Peach Tea Gelle / Foraged Mushrooms Carmellini Beans

27

House Cured Charcuterie

Candied Marcona Almonds / Hemp Cracker / Pine Butter / Pear Mostarda

22

Soups

Roasted Spring Squash & Lobster Chowder

Lobster Medallions / Citrus Mascarpone

15

French Onion

Parmesan Croutons / Gruyère Cheese

12

Soup Of The Day

Regionally And Seasonally Inspired

12

Salads

Dressings Infused With Cbd Oils

Il Paese TerrineGF

Treviso / Shaved Asparagus / Baby Summer Squash / Barolo Glaze

14

Edgewood Caesar

Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing

12

Tomato Tartar

House Pulled Mozzarella / Baby Cucumber / Pickled Red Onion / Foccacia Crumble / Taggiasca Olives

18

Entrees

Study Of Mahoney & Irwin Lamb

Garlic Rabe / Aero Rhubarb Gel / Sweetbread Ricotta Croquette / Beet Top Sweet Pea Salad / Hibiscious Glace

55

Brandt Farms Prime Filet Mignon

Potato Fondutta / Piedmontese Toma / Speck Roasted Asparagus / Sweet Drop Peppers / Rosemary Glace

63

Pinecone Smoked Elk Loin

Shoe Tree Barley / Toasted Corn Tuiile / Smoked Carrot Puree / Chard Stem Blackberry Glace

55

Prime Steak DuoGFDF

Petit Filet / Dry Aged New York / Rosemary Poached Fondant Potato Taro Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis

65

Roasted Turbot Aglio e Olio

Hazelnut Crust / Buckwheat Pappardelle / Roasted Tomato Garlic Agre Dolce / Parsley Tuille

48

Espresso Dusted Veal Chop

Braised Radicchio / Poached Radish / Blue Lake Green Beans / Tomato Sauce

63

Pan Seared BranzinoGF

Young Fennel / Pink Blush Asparagus / Tiny Spring Snap Peas / Heirloom Tomatoes / Twin Oaks Citrus Beurre Blanc

45

Spring Rabbit & Bianco Di Napoli

Toasted Polenta / Pancetta / Roasted Porcinis / Oven Roasted Tomato / Favas

52

Lobster Angelotti & Shaved Black Truffle

Herb Stretched Pasta / Creamy Bisque Foam / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam

55

Whole Roasted EggplantVGFDF

Pickled Local Vegetables / Rutabega Puree / Braised Spring Greens

35

Desserts

Garden Strawberry

Fresh Strawberry / Chiffon Cake / Dehydrated Strawberry

17

Ristretto

Milano Espresso / Dulce Coffee Mouse / Salted Caramel Nougatine / Praline Crunch

16

Yuzu Mango Pavlova

Vegan Meringue / Tapioca Malto / Fresh Mango Yuzu Compote / Aerated Spooma / Yuzu Caviar

16

Dark Chocolate Souffle

Warm Chocolate Cake / Frangelico Anglaise

18

Artisan Cheeses

Candied Almonds / Fig Jam

22

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