edgewood restaurant menu

reserve your table

No matter what the mood or time of day, we’ve got what you’re hungry for.

For parties of five or more please contact 877-401-0666.
Please note, Edgewood Restaurant is unable to accommodate parties larger than six.

A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.

Menu & Pricing Subject to Change

V – Vegan

GF – Gluten Free

DF – Dairy Free

Appetizers

Heirloom Tomato Panzanella

House Pulled Mozzarella/ Bitter Greens/ Black and White Pearls/ Basil Chutney

18

Poached Octopus Osetra Caviar

Sous Vide Octopus / Baby Flowering Pickles / Avocado, Baby Kale/ Pepper Foam

22

Bronzed Sea Scallops

Fregola / Purslane / Chipiono Brodetta / Miners Lettuce / Heirloom Carrot Foam


24

Hudson Valley Foie Gras

Walnut Brioche / Roasted Placer Apples / Granny Smith Sphere / 50 Year Aged Balsamic / Red Ribbon Sorrel / Candied Apple Chip

25

Mustard Crusted & Smoke Kissed Steel Head

Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt

22

Pea Risotto

Langostines/ Manilla Clams / Lobster Red Pepper Dome / Sea Ice / Frisee Preserved Citrus

27

House Cured Charcuterie

Candied Marcona Almonds / Hemp Cracker / Pine Butter / Pear Mostarda

22

Soups

Roasted Brentwood Corn & Lobster ChowderGFDF

Lobster Medallions / Citrus Mascarpone

15

French Onion

Parmesan Croutons / Gruyère Cheese

12

Soup Of The Day

Regionally And Seasonally Inspired

12

Salads

Dressings Infused With Cbd Oils

Honey Maple Glazed Local Quail SaladDF

Watermelon / Breakfast Radishes / Quail Leg Confit / Organic Mushrooms / Confit Tomato / Herb Hemp Cracker / Pear Vinaigrette

14

Edgewood Caesar

Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing

12

Green / White Asparagus SaladGF

Lola Rosa/ Roasted Mushroom / Moscetal Vinaigrette

17

Entrees

Study Of Mahoney & Irwin Lamb

Braised Ramps / Cherry Gel / Sweetbread Ricotta Croquette / Beet Top & Pea Tendrils Salad/ Mint Infused Glace

55

Brandt Farms Filet Mignon

Meadow Valley Potato Puree / Asparagus / Sweet Drop Peppers / Frey Ranch Whiskey Sauce

63

Pinecone Smoked Elk Loin

Summer Squash / Fine Herb Black Barley / Roasted Corn Custard / Caramel Corn / Spiced Quince Glace De Viande

55

Prime Steak Duo

Petit Filet / Dry Aged New York / Rosemary Poached Fondant Potato / Salsify Crisp/ Micro Vegetables/ Chimichurri Emulsion / Roasted Pepper Sherry Coulis

65

Poached SturgeonGF

Squid Ink Fettucine/ Fava Beans/ Roasted Peppers/ Rainbow Chard/ Young Squash

48

Porcini Dusted Veal Chop

Soft Polenta / Wine Braised Cipollini Onion / Garlic Rocket / Radish/ Sweet Peas/ Sunchoke Crisp/ Truffle Demi Glace

63

Pan Seared BranzinoGF

Young Fennel / Baby Artichokes / Tiny Snap Peas/ Summer Heirloom Tomatoes/ Pink Lemon Beurre Blanc

45

Bentley Farms Chicken Gallentine

Red Chief Lentils/ Golden Chanterelles/ Blistered Current Tomatoes/ Shaved Truffles/ Pan Glace

52

Lobster Ravioli

Herb Stretched Pasta / Creamy Bisque / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam

50

Harrisa Glazed TofuGFDF

Toasted Chickpeas/ Seasonal Vegetables/ Aubergine Puree/ Sparkling Wine, Fennel & Tomato Water

35

Desserts

Praline Panna Cotta

Crispy Praline Chocolate / Brandied Cherries / Hazelnut Dark Chocolate

12

White Chocolate Sable

Fresh Berries / Cocoa Nib Anglaise / Edible Flowers

12

Saffron Crème Brulee

Caramelized Phyllo Nest / Fig And Date Compote

12

Chocolate Raspberry Terrine

Chocolate Mousse/ Lemon Curd / Raspberries / Blood Orange Jelly

12

Vegan Crème Brulee

Small Pearl Tapioca / Coconut / Pineapple Carpaccio / Cilantro

12

Artisan Cheeses

Candied Almonds / Fig Jam

22

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