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edgewood restaurant menu

reserve your table

No matter what the mood or time of day, we’ve got what you’re hungry for.

For parties of five or more please contact 877-401-0666.
Please note, Edgewood Restaurant is unable to accommodate parties larger than six.

A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.

Menu & Pricing Subject to Change

V – Vegan

GF – Gluten Free

DF – Dairy Free

Appetizers

Marin Bay Fresh Crab Timbale

Citrus Cucumber / Watermelon Radish / Horseradish Aioli / Tarragon Sprout

18

Poached Octopus & Cuttlefish CrudoGFDF

Pickled Beet Puree / Oscetra Caviar / Red Pepper Brodetta / White Truffle Oil

22

Bronzed Sea Scallops

Confit Potato / Black Olive Oil / Squid Ink Tuile / Chili Creama

28

Hudson Valley Foie Gras & Ancient Vinegar

Heirloom Apple / Brioche Dust / Poached Fig / Rhubarb Dome

26

Mustard Crusted & Smoke Kissed Steel Head

Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt

22

Twin Creek Pumpkin RisottoGF

Langostines/ Manilla Clams / Chamomile Gelle / Sea Ice / Frisee Preserved Citrus

27

House Cured Charcuterie

Candied Marcona Almonds / Hemp Cracker / Pine Butter / Pear Mostarda

22

Soups

Roasted Tuscan Squash & Lobster Chowder

Lobster Medallions / Citrus Mascarpone

15

French Onion

Parmesan Croutons / Gruyère Cheese

12

Soup Of The Day

Regionally And Seasonally Inspired

12

Salads

Dressings Infused With Cbd Oils

Il Paese TerrineGF

Treviso / Kale Salad / Baby Autumn Squash / House Mozzarella / Cranberry Vinaigrette

14

Edgewood Caesar

Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing

12

Roasted Mushroom SaladVGFDF

Autumn Greens / Roasted Vegetables / Truffle Dust / Moscetal Vinaigrette

17

Entrees

Study Of Mahoney & Irwin Lamb

Braised Ramps / Cherry Gel / Sweetbread Ricotta Croquette / Beet Top & Pea Tendrils Salad/ Mint Infused Glace

55

Brandt Farms Filet Mignon

Aarowhead Cabbage / Sweet Corn & Potato Puree / Sweet Drop Peppers / Frey Ranch Whiskey Sauce

63

Pinecone Smoked Elk Loin

Summer Squash / Fine Herb Black Barley / Roasted Corn Custard / Caramel Corn / Spiced Quince Glace De Viande

55

Prime Steak Duo

Petit Filet / Dry Aged New York / Rosemary Poached Fondant Potato / Salsify Crisp/ Micro Vegetables/ Chimichurri Emulsion / Roasted Pepper Sherry Coulis

65

Roasted Turbot Aglio e Olio

Hazelnut Crust / Chestnut Fettucine / Roasted Tomato Garlic Agre Dolce / Parsley Tuille

48

Porcini Dusted Veal Chop

Soft Polenta / Wine Braised Cipollini Onion / Sour Braised Red Cabbage / Salsify Truffle Demi-Glace

63

Pan Seared BranzinoGF

Young Fennel / Baby Artichokes / Tiny Snap Peas/ Summer Heirloom Tomatoes/ Pink Lemon Beurre Blanc

45

Spiced Duck Breast & Leg Confit

Smoked Celery Root Puree / Golden Beet / Radichio / Brandy Glace

52

Lobster Angelotti & Shaved Black Truffle

Herb Stretched Pasta / Creamy Bisque Foam / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam

55

Whole Roasted EggplantVGFDF

Ratatouille / Rutabega Puree / Braised Winter Greens

35

Desserts

Garden Strawberry

Fresh Strawberry / Chiffon Cake / Dehydrated Strawberry

17

Pumpkin Mille Feuille

Butter Puff Pastry / Spiced Pumpkin Cream / Cream Cheese Chantilly

16

Blueberry Pavlova

Aquafaba / Blueberry Foam / Fresh Blueberries

16

Dark Chocolate Souffle

Warm Chocolate Cake / Frangelico Anglaise

18

Artisan Cheeses

Candied Almonds / Fig Jam

22

Valentine’s Weekend Features

Offered February 11- February 14 | Prix Fixe Menu $130 | $160 with wine pairing

Angulas and Giaveri Osetra Caviar

Amuse | Salt Cod, Meyer Lemon

Lobster Salad

Arugula, Celery Root, Sweet Cranberries, Currant Vinaigrette | Val De Mer, Brut Nature, Rosé, N.V., France

Strawberry Rhubarb Sorbet

Intermezzo

Braised Turbot

Option 1 | Napa Cabbage, Bloomsburg Spinach, Melted Leeks, Mushroom Broth | Sans Liege, Cotes Du Coast, White Rhone Blend, 2020, Paso Robles

Grilled Wagyu A-5 Strip

Option 2 | Foie Gras Spoon Bread, Amarone Compound Butter | Turnbull, Cabernet Sauvignon, 2019, Napa Valley

Passion Tart

Dessert | Passion Cremuex, Praline, Butter Crust | Cleto Chiarli, Centenario, Lambrusco, DOC, Amabile

Access the unforgettable