edgewood restaurant menu
reserve your table
For parties of five or more please contact 877-401-0666.
Please note, Edgewood Restaurant is unable to accommodate parties larger than six.
A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
Appetizers
Heirloom Tomato Panzanella
House Pulled Mozzarella/ Bitter Greens/ Black and White Pearls/ Basil Chutney
18
Poached Octopus Osetra Caviar
Sous Vide Octopus / Baby Flowering Pickles / Avocado, Baby Kale/ Pepper Foam
22
Bronzed Sea Scallops
Fregola / Purslane / Chipiono Brodetta / Miners Lettuce / Heirloom Carrot Foam
24
Hudson Valley Foie Gras
Walnut Brioche / Roasted Placer Apples / Granny Smith Sphere / 50 Year Aged Balsamic / Red Ribbon Sorrel / Candied Apple Chip
25
Mustard Crusted & Smoke Kissed Steel Head
Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt
22
Pea Risotto
Langostines/ Manilla Clams / Lobster Red Pepper Dome / Sea Ice / Frisee Preserved Citrus
27
House Cured Charcuterie
Candied Marcona Almonds / Hemp Cracker / Pine Butter / Pear Mostarda
22
Soups
Roasted Brentwood Corn & Lobster ChowderGFDF
Lobster Medallions / Citrus Mascarpone
15
French Onion
Parmesan Croutons / Gruyère Cheese
12
Soup Of The Day
Regionally And Seasonally Inspired
12
Salads
Dressings Infused With Cbd Oils
Honey Maple Glazed Local Quail SaladDF
Watermelon / Breakfast Radishes / Quail Leg Confit / Organic Mushrooms / Confit Tomato / Herb Hemp Cracker / Pear Vinaigrette
14
Edgewood Caesar
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing
12
Green / White Asparagus SaladGF
Lola Rosa/ Roasted Mushroom / Moscetal Vinaigrette
17
Entrees
Study Of Mahoney & Irwin Lamb
Braised Ramps / Cherry Gel / Sweetbread Ricotta Croquette / Beet Top & Pea Tendrils Salad/ Mint Infused Glace
55
Brandt Farms Filet Mignon
Meadow Valley Potato Puree / Asparagus / Sweet Drop Peppers / Frey Ranch Whiskey Sauce
63
Pinecone Smoked Elk Loin
Summer Squash / Fine Herb Black Barley / Roasted Corn Custard / Caramel Corn / Spiced Quince Glace De Viande
55
Prime Steak Duo
Petit Filet / Dry Aged New York / Rosemary Poached Fondant Potato / Salsify Crisp/ Micro Vegetables/ Chimichurri Emulsion / Roasted Pepper Sherry Coulis
65
Poached SturgeonGF
Squid Ink Fettucine/ Fava Beans/ Roasted Peppers/ Rainbow Chard/ Young Squash
48
Porcini Dusted Veal Chop
Soft Polenta / Wine Braised Cipollini Onion / Garlic Rocket / Radish/ Sweet Peas/ Sunchoke Crisp/ Truffle Demi Glace
63
Pan Seared BranzinoGF
Young Fennel / Baby Artichokes / Tiny Snap Peas/ Summer Heirloom Tomatoes/ Pink Lemon Beurre Blanc
45
Bentley Farms Chicken Gallentine
Red Chief Lentils/ Golden Chanterelles/ Blistered Current Tomatoes/ Shaved Truffles/ Pan Glace
52
Lobster Ravioli
Herb Stretched Pasta / Creamy Bisque / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam
50
Harrisa Glazed TofuGFDF
Toasted Chickpeas/ Seasonal Vegetables/ Aubergine Puree/ Sparkling Wine, Fennel & Tomato Water
35
Desserts
Praline Panna Cotta
Crispy Praline Chocolate / Brandied Cherries / Hazelnut Dark Chocolate
12
White Chocolate Sable
Fresh Berries / Cocoa Nib Anglaise / Edible Flowers
12
Saffron Crème Brulee
Caramelized Phyllo Nest / Fig And Date Compote
12
Chocolate Raspberry Terrine
Chocolate Mousse/ Lemon Curd / Raspberries / Blood Orange Jelly
12
Vegan Crème Brulee
Small Pearl Tapioca / Coconut / Pineapple Carpaccio / Cilantro
12
Artisan Cheeses
Candied Almonds / Fig Jam