edgewood restaurant menu
reserve your table
For parties of 5 or more please contact 877-401-0666.
A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
Appetizers
Heirloom Tomato Tartlet
House Pulled Mozzarella / Ricotta / Goat Cheese / Bitter Greens / Organic Mushrooms / Pistachio Oil
14
Calamari & Octopus
Fried Calamari / Sous Vide Octopus / Baby Kale / Arugula & Pinole Pesto / Roasted Red Pepper Foam
22
Bronzed Scallops
Pearl Cous Cous / Miners Lettuce / Heirloom Grape Tomato Coulis
Hudson Valley Foie Gras
Walnut Brioche / Grilled Twin Peaks Peach / Apricot Chutney / 50 Year Aged Balsamic / Red Ribbon Sorrel
Mustard Crusted & Smoke Kissed Steel Head
Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt
Grilled Langoustine
Herb Infused Popcorn Grits / Lobster Mousse / Fennel & Spinach Puree / Hibiscus Tea Chip
House Cured Charcuterie
Candied Marcona Almonds / Hemp Cracker / Pine Butter
Soups
Soup Of The Day
Regionally And Seasonally Inspired
12
Salads
Dressings Infused With Cbd Oils
Asparagus & MushroomsDF
Shaved White & Green Asparagus / Organic Mushrooms / Lola Rosa / Herb Hemp Cracker / Pear Vinaigrette
14
Edgewood Caesar
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing
12
Golden Beets & StrawberriesGF
Goat Cheese Cream / Pignolia & Pine Brittle / Frisee / Grilled Red Endive / Prosciutto Chip / White & Black Balsamic Pearls
16
Entrees
Study Of Mahoney & Irwin LambGF
Nettle & Garlic Puree / Cherry Gel / Sweetbread Ricotta Croquette / Pea Tendrils Salad / Mint Infused Glace
55
Brandt Farms Filet Mignon
Meadow Valley Potato Puree / Jumbo Asparagus / Sweet Drop Peppers / Frey Ranch Whiskey Sauce
63
Pinecone Smoked Elk Loin
Lavender Honey Carrot Puree / Fine Herb Farro / Black Barley / Roasted Corn Custard / Summer Berry Glace De Viande
55
Prime Steak Duo
Petit Filet / Dry Aged New York / Pistachio Potato Cake / Salsify Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis
65
Emerald Bay SturgeonGF
Ratatouille / Spring Pea Risotto / Olives / Capers / Sea Urchin Beurre Blanc
45
Porcini Dusted Veal Chop
Soft Polenta / Wine Braised Cipollini Onion / Fava Beans / Sunchoke Crisp / Truffle Demi Glace
63
Pan Seared BranzinoGF
Young Fennel / Baby Artichokes / Heirloom Tomatoes / Pink Lemon Beurre Blanc
45
Sous Vide Pheasant Roulade
Leg Confit / Borlotti Beans / Micro Vegetables / Citrus Pinot Sauce
52
Lobster Ravioli
Herb Stretched Pasta / Creamy Bisque / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam
50
Marinated TofuGFDF
Toasted Chickpeas / Spring Vegetables / Aubergine Puree / Sparkling Wine, Fennel & Tomato Water
35
Desserts
Yuzu Berry Tart
Berries / Grapefruit Sorbet / Toasted Meringue / White Chocolate Bark / Edible Flowers
12
Goats Milk Panna Cotta
Caramel / Crispy Puff Pastry/ Banana Cake / Crispy Almond Tuile
12
Praline Croustillant
Chocolate Praline Mousse Crisp / Mango Pearls / Passion Fruit Sorbet
12
White Chocolate Mango Semifreddo
Mango / Citrus Gel / White Chocolate Clusters
12
Grand Marnier Creme Brulee
Orange Segments / Sesame Salt Nougat
12
Artisan Cheeses
Candied Almonds / Fig Jam