edgewood restaurant menu
reserve your table
For parties of five or more please contact 877-401-0666.
Please note, Edgewood Restaurant is unable to accommodate parties larger than six.
A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
Appetizers
Marin Bay Fresh Crab Timbale
Citrus Cucumber / Watermelon Radish / Horseradish Aioli / Tarragon Sprout
18
Poached Octopus & Cuttlefish CrudoGFDF
Pickled Beet Puree / Oscetra Caviar / Red Pepper Brodetta / White Truffle Oil
22
Bronzed Sea Scallops
Confit Potato / Black Olive Oil / Squid Ink Tuile / Chili Creama
28
Hudson Valley Foie Gras & Ancient Vinegar
Heirloom Apple / Brioche Dust / Poached Fig / Rhubarb Dome
26
Mustard Crusted & Smoke Kissed Steel Head
Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt
22
Twin Creek Pumpkin RisottoGF
Langostines/ Manilla Clams / Chamomile Gelle / Sea Ice / Frisee Preserved Citrus
27
House Cured Charcuterie
Candied Marcona Almonds / Hemp Cracker / Pine Butter / Pear Mostarda
22
Soups
Roasted Tuscan Squash & Lobster Chowder
Lobster Medallions / Citrus Mascarpone
15
French Onion
Parmesan Croutons / Gruyère Cheese
12
Soup Of The Day
Regionally And Seasonally Inspired
12
Salads
Dressings Infused With Cbd Oils
Il Paese TerrineGF
Treviso / Kale Salad / Baby Autumn Squash / House Mozzarella / Cranberry Vinaigrette
14
Edgewood Caesar
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing
12
Roasted Mushroom SaladVGFDF
Autumn Greens / Roasted Vegetables / Truffle Dust / Moscetal Vinaigrette
17
Entrees
Study Of Mahoney & Irwin Lamb
Braised Ramps / Cherry Gel / Sweetbread Ricotta Croquette / Beet Top & Pea Tendrils Salad/ Mint Infused Glace
55
Brandt Farms Filet Mignon
Aarowhead Cabbage / Sweet Corn & Potato Puree / Sweet Drop Peppers / Frey Ranch Whiskey Sauce
63
Pinecone Smoked Elk Loin
Summer Squash / Fine Herb Black Barley / Roasted Corn Custard / Caramel Corn / Spiced Quince Glace De Viande
55
Prime Steak Duo
Petit Filet / Dry Aged New York / Rosemary Poached Fondant Potato / Salsify Crisp/ Micro Vegetables/ Chimichurri Emulsion / Roasted Pepper Sherry Coulis
65
Roasted Turbot Aglio e Olio
Hazelnut Crust / Chestnut Fettucine / Roasted Tomato Garlic Agre Dolce / Parsley Tuille
48
Porcini Dusted Veal Chop
Soft Polenta / Wine Braised Cipollini Onion / Sour Braised Red Cabbage / Salsify Truffle Demi-Glace
63
Pan Seared BranzinoGF
Young Fennel / Baby Artichokes / Tiny Snap Peas/ Summer Heirloom Tomatoes/ Pink Lemon Beurre Blanc
45
Spiced Duck Breast & Leg Confit
Smoked Celery Root Puree / Golden Beet / Radichio / Brandy Glace
52
Lobster Angelotti & Shaved Black Truffle
Herb Stretched Pasta / Creamy Bisque Foam / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam
55
Whole Roasted EggplantVGFDF
Ratatouille / Rutabega Puree / Braised Winter Greens
35
Desserts
Garden Strawberry
Fresh Strawberry / Chiffon Cake / Dehydrated Strawberry
17
Pumpkin Mille Feuille
Butter Puff Pastry / Spiced Pumpkin Cream / Cream Cheese Chantilly
16
Blueberry Pavlova
Aquafaba / Blueberry Foam / Fresh Blueberries
16
Dark Chocolate Souffle
Warm Chocolate Cake / Frangelico Anglaise
18
Artisan Cheeses
Candied Almonds / Fig Jam
22
Valentine’s Weekend Features
Offered February 11- February 14 | Prix Fixe Menu $130 | $160 with wine pairing
Angulas and Giaveri Osetra Caviar
Amuse | Salt Cod, Meyer Lemon
Lobster Salad
Arugula, Celery Root, Sweet Cranberries, Currant Vinaigrette | Val De Mer, Brut Nature, Rosé, N.V., France
Strawberry Rhubarb Sorbet
Intermezzo
Braised Turbot
Option 1 | Napa Cabbage, Bloomsburg Spinach, Melted Leeks, Mushroom Broth | Sans Liege, Cotes Du Coast, White Rhone Blend, 2020, Paso Robles
Grilled Wagyu A-5 Strip
Option 2 | Foie Gras Spoon Bread, Amarone Compound Butter | Turnbull, Cabernet Sauvignon, 2019, Napa Valley
Passion Tart
Dessert | Passion Cremuex, Praline, Butter Crust | Cleto Chiarli, Centenario, Lambrusco, DOC, Amabile