edgewood restaurant menu
reserve your table
For parties of five or more, please contact 877-401-0666.
Please note Edgewood Restaurant is unable to accommodate parties larger than six.
A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
Appetizers
Marin Bay Fresh Crab Bruschetta
Soft Egg / Citrus Cucumber / Watermelon Radish / Horseradish Aioli
20
Poached Octopus & Cuttlefish CrudoGFDF
Glass Eel / Oscetra Caviar / Red Pepper Brodetta / White Truffle Oil
22
Bronzed Sea Scallops
Zucchini / Eggplant Ragout / Romesco / Serrano Mint Foam
28
Hudson Valley Foie Gras Bloccare
Roasted Pear / Panettone / Fig Gel / Ancient Vinegar
27
Mustard Crusted & Smoke Kissed Steel HeadGF
Pickled Spring Vegetables / Guajillo Vinaigrette / Centerfuged Citrus Sorbet
22
Spring Sweet Pea Risotto
Langoustines / Manilla Clams / Peach Tea Gelle / Foraged Mushrooms Carmellini Beans
27
House Cured Charcuterie
Candied Marcona Almonds / Hemp Cracker / Pine Butter / Pear Mostarda
22
Soups
Roasted Spring Squash & Lobster Chowder
Lobster Medallions / Citrus Mascarpone
15
French Onion
Parmesan Croutons / Gruyère Cheese
12
Soup Of The Day
Regionally And Seasonally Inspired
12
Salads
Dressings Infused With Cbd Oils
Il Paese TerrineGF
Treviso / Shaved Asparagus / Baby Summer Squash / Barolo Glaze
14
Edgewood Caesar
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing
12
Tomato Tartar
House Pulled Mozzarella / Baby Cucumber / Pickled Red Onion / Foccacia Crumble / Taggiasca Olives
18
Entrees
Study Of Mahoney & Irwin Lamb
Garlic Rabe / Aero Rhubarb Gel / Sweetbread Ricotta Croquette / Beet Top Sweet Pea Salad / Hibiscious Glace
55
Brandt Farms Prime Filet Mignon
Potato Fondutta / Piedmontese Toma / Speck Roasted Asparagus / Sweet Drop Peppers / Rosemary Glace
63
Pinecone Smoked Elk Loin
Shoe Tree Barley / Toasted Corn Tuiile / Smoked Carrot Puree / Chard Stem Blackberry Glace
55
Prime Steak DuoGFDF
Petit Filet / Dry Aged New York / Rosemary Poached Fondant Potato Taro Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis
65
Roasted Turbot Aglio e Olio
Hazelnut Crust / Buckwheat Pappardelle / Roasted Tomato Garlic Agre Dolce / Parsley Tuille
48
Espresso Dusted Veal Chop
Braised Radicchio / Poached Radish / Blue Lake Green Beans / Tomato Sauce
63
Pan Seared BranzinoGF
Young Fennel / Pink Blush Asparagus / Tiny Spring Snap Peas / Heirloom Tomatoes / Twin Oaks Citrus Beurre Blanc
45
Spring Rabbit & Bianco Di Napoli
Toasted Polenta / Pancetta / Roasted Porcinis / Oven Roasted Tomato / Favas
52
Lobster Angelotti & Shaved Black Truffle
Herb Stretched Pasta / Creamy Bisque Foam / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam
55
Whole Roasted EggplantVGFDF
Pickled Local Vegetables / Rutabega Puree / Braised Spring Greens
35
Desserts
Garden Strawberry
Fresh Strawberry / Chiffon Cake / Dehydrated Strawberry
17
Ristretto
Milano Espresso / Dulce Coffee Mouse / Salted Caramel Nougatine / Praline Crunch
16
Yuzu Mango Pavlova
Vegan Meringue / Tapioca Malto / Fresh Mango Yuzu Compote / Aerated Spooma / Yuzu Caviar
16
Dark Chocolate Souffle
Warm Chocolate Cake / Frangelico Anglaise
18
Artisan Cheeses
Candied Almonds / Fig Jam