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edgewood restaurant menu

reserve your table

No matter what the mood or time of day, we’ve got what you’re hungry for.

For parties of 5 or more please contact 877-401-0666.

A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.

Menu & Pricing Subject to Change

V – Vegan

GF – Gluten Free

DF – Dairy Free

Appetizers

Robiola Cheese & Heirloom Squash Tartlet

Bitter Greens / Cranberry Vinaigrette / Organic Mushrooms / Hazelnut Oil

14

Cuttlefish Crudo & Octopus

Sous Vide Octopus / Chili Relish / Baby Flowering Pickles / Pomegranate Brodetto / Jalapeño Air

22

Emerald Bay Bronzed Scallops

Roasted Cauliflower / Miners Lettuce / Smoked Celery Root Puree / Chantenay Carrot Foam


23

Hudson Valley Foie Gras

Walnut Brioche / Roasted Placer Apples / Granny Smith Sphere / 50 Year Aged Balsamic / Red Ribbon Sorrel / Candied Apple Chip

25

Mustard Crusted & Smoke Kissed Steel Head

Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt

22

Squid Ink Risotto

Garlic Cuttlefish / Langostine / Manilla Clams / Lobster Red Pepper Dome / Sea Ice / Frisee / Preserved Lemon

27

House Cured Charcuterie

Candied Marcona Almonds / Hemp Cracker / Pine Butter

22

Soups

Roasted Brentwood Corn & Lobster ChowderGFDF

Lobster Medallions / Citrus Mascarpone

15

French Onion

Parmesan Croutons / Gruyère Cheese

12

Soup Of The Day

Regionally And Seasonally Inspired

12

Salads

Dressings Infused With Cbd Oils

Honey Maple Glazed Local Quail Salad

Tuscan Kale / Shaved Celery/ Quail Leg Confit / Organic Mushrooms / Dried Cherries/ Herb Hemp Cracker / Pear Vinaigrette

14

Edgewood Caesar

Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing

12

Golden Beets & Poached Bosc PearsGF

Frisee / Pignolia & Pine Brittle / Grilled Red Endive / Prosciutto Chip / White & Black Balsamic Pearls / Late Harvest Vinaigrette

16

Entrees

Study Of Mahoney & Irwin Lamb

Rutabaga / Cherry Gel / Sweetbread Ricotta Croquette / Pea Tendrils Salad / Mint Infused Glace

55

Brandt Farms Filet Mignon

Meadow Valley Potato Puree / Herbed Brussel Sprouts / Sweet Drop Peppers / Frey Ranch Whiskey Sauce

63

Pinecone Smoked Elk Loin

Roasted Squash / Fine Herb Black Barley / Roasted Corn Custard / Caramel Corn / Spiced Quince Glace De Viande

55

Prime Steak Duo

Petit Filet / Dry Aged New York / Pistachio Potato Cake / Salsify Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis

65

Monkfish Oso Bucco

Saffron Risotto / Young Winter Squash / Olives / Capers / Roasted Tomato Fumet

48

Porcini Dusted Veal Chop

Soft Polenta / Wine Braised Cipollini Onion / Radicchio / Salsify /Sunchoke Crisp / Truffle Demi Glace

63

Pan Seared BranzinoGF

Young Fennel / Baby Artichokes / Late Harvest Heirloom Tomatoes / Pink Lemon Beurre Blanc

45

Spice Marinated Muscovy Duck Breast

Acorn Squash Foie Gras Spoon Bread / Toasted Farro / Endive / Braeburn Apple / Pinot Noir Citrus Sauce

52

Lobster Ravioli

Herb Stretched Pasta / Creamy Bisque / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam

50

Pumpkin Spiced TofuGFDF

Toasted Chickpeas / Seasonal Vegetables / Aubergine Puree / Sparkling Wine, Fennel & Tomato Water

35

Desserts

Praline Panna Cotta

Crispy Praline Chocolate / Brandied Cherries / Hazelnut Dark Chocolate

12

White Chocolate Sable

Fresh Berries / Cocoa Nib Anglaise / Edible Flowers

12

Saffron Crème Brulee

Caramelized Phyllo Nest / Fig And Date Compote

12

Chocolate Raspberry Terrine

Chocolate Mousse/ Lemon Curd / Raspberries / Blood Orange Jelly

12

Vegan Crème Brulee

Small Pearl Tapioca / Coconut / Pineapple Carpaccio / Cilantro

12

Artisan Cheeses

Candied Almonds / Fig Jam

22

Access the unforgettable