For parties of 5 or more please contact 877-401-0666.
A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
Bitter Greens / Cranberry Vinaigrette / Organic Mushrooms / Hazelnut Oil
Sous Vide Octopus / Chili Relish / Baby Flowering Pickles / Pomegranate Brodetto / Jalapeño Air
Roasted Cauliflower / Miners Lettuce / Smoked Celery Root Puree / Chantenay Carrot Foam
Walnut Brioche / Roasted Placer Apples / Granny Smith Sphere / 50 Year Aged Balsamic / Red Ribbon Sorrel / Candied Apple Chip
Pickled Cucumber & Red Onion / Guajillo Vinaigrette / Citrus Yogurt
Garlic Cuttlefish / Langostine / Manilla Clams / Lobster Red Pepper Dome / Sea Ice / Frisee / Preserved Lemon
Candied Marcona Almonds / Hemp Cracker / Pine Butter
Lobster Medallions / Citrus Mascarpone
Parmesan Croutons / Gruyère Cheese
Regionally And Seasonally Inspired
Dressings Infused With Cbd Oils
Tuscan Kale / Shaved Celery/ Quail Leg Confit / Organic Mushrooms / Dried Cherries/ Herb Hemp Cracker / Pear Vinaigrette
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing
Frisee / Pignolia & Pine Brittle / Grilled Red Endive / Prosciutto Chip / White & Black Balsamic Pearls / Late Harvest Vinaigrette
Rutabaga / Cherry Gel / Sweetbread Ricotta Croquette / Pea Tendrils Salad / Mint Infused Glace
Meadow Valley Potato Puree / Herbed Brussel Sprouts / Sweet Drop Peppers / Frey Ranch Whiskey Sauce
Roasted Squash / Fine Herb Black Barley / Roasted Corn Custard / Caramel Corn / Spiced Quince Glace De Viande
Petit Filet / Dry Aged New York / Pistachio Potato Cake / Salsify Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis
Saffron Risotto / Young Winter Squash / Olives / Capers / Roasted Tomato Fumet
Soft Polenta / Wine Braised Cipollini Onion / Radicchio / Salsify /Sunchoke Crisp / Truffle Demi Glace
Young Fennel / Baby Artichokes / Late Harvest Heirloom Tomatoes / Pink Lemon Beurre Blanc
Acorn Squash Foie Gras Spoon Bread / Toasted Farro / Endive / Braeburn Apple / Pinot Noir Citrus Sauce
Herb Stretched Pasta / Creamy Bisque / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Saffron Nage / Tarragon Foam
Toasted Chickpeas / Seasonal Vegetables / Aubergine Puree / Sparkling Wine, Fennel & Tomato Water
Crispy Praline Chocolate / Brandied Cherries / Hazelnut Dark Chocolate
Fresh Berries / Cocoa Nib Anglaise / Edible Flowers
Caramelized Phyllo Nest / Fig And Date Compote
Chocolate Mousse/ Lemon Curd / Raspberries / Blood Orange Jelly
Small Pearl Tapioca / Coconut / Pineapple Carpaccio / Cilantro
Candied Almonds / Fig Jam