Edgewood Tahoe Mother’s Day Specials
Celebrate Mother’s Day with specialty menu features or indulge in the regular offerings available on Bistro Edgewood’s menu.
To learn more, please contact a Reservations Specialist at 888.881.8659.
Sunday, May 14 | 10 AM -10 PM
Pre Fixe Three Course $110 Per Person | $135 Per Person with Wine Pairings | Available A La Carte
Have a…
Tartar Tartine | 15
whole grain, uni espuma
Happy…
Lobster Fritter | 27
garlic noodle, tempura, japanese cucumber
Alban, Viogner, 2020, Central Coast, California
… Mother’s…
Soft Shell Crab “BLT” | 65
avocado marble, bacon powder, tomato jam, mizuno emulsion, crouton
Selvapiana, Bucerchiale, Chianti, 2017, Rufina Riserva, Italy
… Day.
Red Velvet Rose | 14
cream cheese, buttermilk cake, chantilly, sweet nectar
Dr. H. Thanisch, Riesling, 2021, Mosel, Germany
Celebrate Mother’s Day with specialty menu features or indulge in the regular offerings available on Edgewood Restaurant’s menu.
Sunday, May 14 | 5-9 PM
Three Course $100 Per Person | $135 Per Person with Wine Pairings
Amuse
Alaskan Crab Salad
Roasted peaches, Shaved Asparagus, Meyer Lemon Vinaigrette
Mira Laguna, Rosé, 2021, Los Olivos District
Entreè
Your Choice Of:
Roasted Turbot
Porcini Fettuccini, Taggiasche Olives, Dino Kale, Cubanelle Peppers, Lemon Caper Brodetto
J Winery, Pinot Gris, 2018, Russian River Valley
Or
Prime Filet and Braised Lamb Shank Duo
Rosemary Poached Potatoes, Golden Chanterelles, Blistered Heirloom Tomato
Quivira, Zinfandel, 2016, Dry Creek Valley, Sonoma County
Dessert
Pink Papillion
Strawberry, Almond, Cream Cheese, Floss Sugar
Château Roâmieu-Lacosta, 2018, Sauternes