Edgewood Spirit Dinners

Experience an unforgettable evening, showcasing the signature spirits of Frey Ranch Distillery, perfectly paired with a specially curated menu. We are excited to offer exclusive insights into the history and passion behind these exceptional spirits with co-owner Ashley Frey and Chris Dooley, National Brand Ambassador, as our guests of honor. They will share their knowledge and insights of the distillery during this amazing experience.

Welcome Reception beginning at 5:30 PM. Dinner begins at 6:00 PM.

Reservations can be made on OpenTable by going to the Experiences section.

ABOUT THE LOCATION & GUEST OF HONOR:

Representing over 165 years and Five Generations of the Frey family’s agriculture tradition and expertise at the Frey Ranch, we use the knowledge of the past while looking to the future to grow our whiskey. The result is a creation of the best expression of our grains that we carefully and sustainably cultivate to bring Frey Ranch Whiskeys to a new generation of whiskey drinkers.

The Farming + Distilling process led by Co-Founder Colby Frey and Master Distiller Russell Wedlake begins with the meticulous care and farming of the whiskey grains grown on our 1,500-acre farm, located just east of the Sierra Nevada mountains in Fallon, Nevada. With 100% control over the malting, milling, mashing, distilling, maturing, and bottling process onsite at Frey Ranch, a high-quality whiskey is born of complete balance + flavor.

While Ashley Frey may not have grown up on a farm, today it’s where she feels most at home. Hailing from a small town in Nevada, Ashley comes from a close-knit family who taught her from an early age that there are multiple routes to success. It was this foundation that inspired Ashley, alongside her husband Colby, to forge a career in the world of whiskey and in 2006 establish Frey Ranch Distillery in Fallon, Nevada.

In addition to having a hand in day-to-day business operations, Ashley is closely involved in the branding process and oversaw the redesign of Frey Ranch’s packaging in 2019, from the artful bottle design and distinct metal toppers down to the custom label color. Ashley also established and still oversees the visitor experience at Frey Ranch, hosting visitors every week. What she loves most about her job is that no two days are alike. On any given day she might be in the tasting room interacting with guests, in the office reviewing bottle and label designs, or on the road hosting a tasting event with Colby.