Celebrate Thanksgiving Day with a special prix fixe menu and optional wine pairings or indulge in the regular offerings available on The Bistro menu.
The festivities are exclusive to guests of The Lodge at Edgewood Tahoe. To learn more, please contact a Reservations Specialist at 888.881.8659.
Roasted Heirloom Beet Salad
Heirloom Beets, Baby Arugula, Burrata Cheese, Pistachios, Apple Crisp, Honey Vinaigrette
Domaine Boutet Saulnier, Vouvray Sec, Val de Loire
Roasted Butternut Squash Soup
Nueske Bacon Lardons, Crème Fraiche, Fried Parsnip
Tre Chic Rose, Sud De France
Traditional Roasted Turkey
Diestel Ranch Slow Roasted Turkey, Turkey Leg & Thigh Confit, Natural Jus
8 Years in the Desert by Orin Swift, Zinfandel Blend, California
Slow Roasted Prime Rib
Prime Brandt Family Farms Prime Rib, Traditional au jus, Creamy horseradish
Ferrari Carrano Sienna, Sonoma
Portabella Lasagna
Butternut Squash, Portabella Mushroom, San Marzano Sauce, Basil, Vegan Cheese
Terra D ‘Oro Chenin Blanc – Viognier, California
Green Bean Casserole
Mashed Potato & Giblet Gravy
Brioche Stuffing
Nueske Bacon Brussels Sprouts
Bistro Mother Earth Vegetables
Cranberry Sauce
House-made Pumpkin Pie Tartlet
King Crab Legs
Alaskan King Crab, Lemon, Clarified Butter
Celebrate Christmas Day with a special menu features or indulge in the regular offerings available on The Bistro menu.
The festivities are exclusive to guests of The Lodge at Edgewood Tahoe. To learn more, please contact a Reservations Specialist at 888.881.8659.
Clam Gnocchi
Handmade Gnocchi, Little Neck Clam, Leeks, Carrots, Pancetta
$21
Baby Kale Salad
Nevsky, Bacon, Goat Cheese, Cranberries, Granny Smith Apple, Apple Vinaigrette
$13
Durahm Ranch Duck Breast
Cipollini Agro Dulce, Celery Root Puree, Roasted Root Vegetables, Farro, Orange Poultry Demi
$48
Striped Sea Bass
Sauté Baby Spinach, Cajun Grits, Cherry Tomatoes, Sherry Emulsion, Beet Sprout
$52
White Chocolate Peppermint
White Chocolate Mousse, Peppermint, Vanilla Anglaise
$13