Edgewood Restaurant

Edgewood Restaurant


Sunday  - Thursday: 5:00pm - 9:00pm

Friday & Saturday: 5:00pm - 10:00pm

**July 8-14: Closed for a Special Event**

EDGEWOOD RESTAURANT MENU

 

ONLINE RESERVATIONS -
EDGEWOOD RESTAURANT

 

TAHOLISTIC WELLFEST

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu & Pricing Subject to Change

 

APPETIZERS

 

SOUS VIDE OCTOPUS 22 (GF)(DF)

BABY FENNEL CONFIT / FRISSE & PEAR SALAD / CITRUS HARISSA COULIS / SEAWEED / CHIMICHURRI EMULSION

 

BRONZED SCALLOPS 23 (GF)

STUFFED SQUASH BLOSSOM / SPRING ONION PUREE / TAHOE CRAWFISH SAUCE

 

FORAGED MUSHROOM RISOTTO 18 (GF)

SHAVED SUMMER TRUFFLE / YELLOW TOMATO / MELTED LEEKS / PECORINO CHIP / HYDRO MACHE

 

HOUSE CURED CHARCUTERIE 22 (DF)

CANDIED MARCONA ALMONDS / PINE BUTTER

 

 

SOUPS

LOBSTER BISQUE 16 (GF)

SEA URCHIN CUSTARD / SHERRY CREME FRAICHE FOAM / SEA ICE

 

FRENCH ONION 12

PARMESAN CROUTONS / GRUYÈRE CHEESE

 

SOUP OF THE DAY 12

REGIONALLY AND SEASONALLY INSPIRED

 

 

SALADS

 

HEIRLOOM TOMATO SALAD 14 (GF)

HEIRLOOM GRAPE TOMATO / TOYBOX TOMATOES / WARM GOAT CHEESE SOUFFLE / PETITE BASIL SALAD / WHITE AND BLACK BALSAMIC PEARLS

 

CLASSIC CAESAR 12

BABY RED AND GREEN ROMAINE / PARMESAN LATTICE / WHITE ANCHOVIES / CAPER DUST / CREAMY HOUSE DRESSING

 

APRICOT LACQUERED QUAIL 20 (DF)

TUSCAN KALE / PIGNOLIA / HEMP CRACKERS / CHERRY PARSLEY SALAD / MOSCATO VINAIGRETTE

 

 

ENTRÉES

 

STUDY OF MAHONEY & IRWIN LAMB 52 (GF)

CRISPY BELLY / GRILLED CHOP / SLOW BRAISED SHOULDER / CELERY ROOT PUREE / WILTED RAMPS / SWEET POTATO PAVE / PEA PUREE / MOREL MUSHROOM ESSENCE

 

CREEKSTONE FARMS PRIME FILET MIGNON 59

LEEK & POTATO PISTACHIO GALETTE / SEASONAL MICRO VEGETABLES / ASPARAGUS HOUSE CURED BACON / MARCHAND DE VIN / HERBED POTATO CRISP

 

PINECONE SMOKED ELK LOIN 52 (GF)

CORN PUDDING / FINE HERB BLACK BARLEY / EL DORADO HONEY CARROT PUREE / HUCKLEBERRY GLACE DE VIANDE

 

AGED PRIME NEW YORK STEAK 48 (GF)

FONDANT YUKON POTATOES / BLACK OLIVE POWDER / PARSNIP CRISP / ROASTED PEPPPER AND SHERRY COULIS / CAMENERE DEMI

 

PAN SEARED BRANZINO 42 (GF)(DF)

BORLOTTI BEANS / PURPLE PEARL ONION / YELLOW & GREEN HARICOT VERTS / BOUILLABAISSE

 

CRISPY SKIN STEELHEAD 42 (GF)

CAVIAR INFUSED MOUSSELINE / HERBED POLENTA CAKE / ARTICHOKES / PATTY PAN SQUASH / MICRO ZUCCHINI / BEURRE ROUGE & BLANC / SEA FENNEL

 

ROASTED BECK BIRDS SQUAB 49

ANCIENT GRAINS / GOLDEN RAISINS / VEGETABLE PUREES / BLUEBERRY HIBISCUS GLACE

 

LOBSTER RISOTTO 42 (GF)

CHORIZO / MASCARPONE CHEESE / SNAP PEAS / BRENTWOOD CORN / CITRUS ZEST

 

AUBERGINE ROULADE 32 (GF)

BLACK BARLEY / COUS COUS / ASPARAGUS / PATTY PAN SQUASH / MICRO ZUCCHINI / HEIRLOOM TOMATO COULIS

 

 

DESSERTS

 

MILK CHOCOLATE CUSTARD 12

DULCEY SNOW / MANDARIN GELEE / ORANGE SEGMENTS / SHORTBREAD / VANILLA ICE CREAM

 

RED VELVET CAKE 12

CREAM CHEESE FROSTING / RASPBERRY FLUID GEL / GREEK YOGURT SORBET

 

WHITE CHOCOLATE BERRY DOME 12

BLUEBERRY COMPOTE / ALMOND FEUILLETINE / LEMON GELEE / BLUEBERRY ICE CREAM

 

VANILLA CRÈME BRÛLÉE 12

VANILLA BEAN CUSTARD / CARAMELIZED SUGAR / SHORTBREAD

 

TRIO OF SORBETS 10

 

ARTISAN CHEESES 22

CANDIED ALMONDS / FIG JAM

 

WE ALSO OFFER A FULL MENU OF APRÈS DRINKS & WINES