Overlooking the lush green fairways of the Edgewood Golf Course and glistening lake, Brooks’ Bar & Deck invites guests to indulge in a fresh take on American cuisine. Here, a welcoming and casual ambiance allow for every carefully-crafted dish and cocktail to leave a lasting impression amid the beauty of its surroundings.
Named in honor of Brooks Park, a key visionary in bringing refined lodging to Edgewood, Brooks’ Bar & Deck was built on the foundation of community and the importance of a shared meal. Since its opening in 2003, Brooks’ Bar and Deck has upheld this belief by creating a restaurant for family and friends to gather around a common love for traditional pub fare. Brought to life by Shay Zak with influence from the renowned architect Frank Gehry, the space reflects a similar cohesive aesthetic and warm design as the rest of the clubhouse.
The culmination of comfort and craftsmanship, Brooks’ Bar & Deck elevates the classic pub experience with a menu that highlights bold, high-quality flavors. Guests can indulge in thoughtfully prepared, hearty dishes and creative cocktails enhance by the stunningly expansive lake views.
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At Brooks’ Bar & Deck, casual dining meets refined, alpine opulence. Sprawling views of the lake and 18-hole golf course set the stage for connection and good conversation. The spacious outdoor patio invites leisurely dining while the warmth of the interior creates a space as welcoming as it is refined. Inside, guests can find their favorite sports on TV and savor dishes that perfectly compliment the infectiously laid-back ambiance.
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