The Edge Restaurant & Lounge Menu
reserve your table
A pinnacle experience in Tahoe Dining
For parties of five or more, please contact 877-401-0666.
Please note Edgewood Restaurant is unable to accommodate parties larger than six.
This is The Edge, where culinary craft is pushed to new heights and the warm embrace of mountain hospitality surrounds you.
Appetizers
Oysters
Seasonal Granitas & Garnishes
28
Caviar
Spiced Gaufrettes, Caraway Crème Fraiche, Chives
160
Wagyu Beef Tartare
Green Curry Aioli, Spring Acar, Fried Shallot, Foie Vinaigrette
32
Crispy Baby Yukon Golds
Koji Crema, Sweet Onion Agrodolce, Journeyman Bacon
28
Comanche Creek Spring Pea Salad
Whipped Feta, Lime Leaf Vinaigrette, Mint, Coconut
26
Stracciatella
Whipped Feta, Lime Leaf Vinaigrette, Mint, Coconut
21
King Prawn Tostada
Guajillo Butter, Herb Crema, Compressed Pineapple, Sesame Dukkah
38
Maitake Mushrooms
Shawarma Spices, Tahini Tofu, Cucumber, Citrus, Sourdough
24
Foie Gras
Cornbread, Frog Hollow Cherry, Pickled Mustard Seed, Nasturtium
48
Fried Quail
Tea Brined, Gochujang-Lemon Glaze, Coconut Cabbage Slaw, Furikake
42
Wagyu Beef Carpaccio
King Crab, Tsar Nicoulai Caviar, Black Truffle
65
Farmer’s Market Salad
Chef’s Market-Driven Selection of Peak Harvest Produce
24
Spanish Bluefin Crudo
Passionfruit Dashi, Farm Radish, Shimeji Mushroom, Genmai
32
Bread & Butter
Lavender Butter, Cayenne Honey, Honey Butter
8
Entrées
Okinawa Sweet Potato
Green Curry, Spiced Cashew, Coconut
38
Blue Crab Caramelle
Pickled Mango, Macadamia, Poblano-Dill Oil, Lemon-Elote Butter
49
Local Trout
Green Garlic, Pea Tendril, Smoked Trout Roe, Citrus Beurre Blanc
62
Lobster
Charred Fennel, Cherry-Pecan Conserve, Vanilla Bourbon Butter, Chili Panko
79
Roasted Chicken
Sweet Corn Veloute, Grilled Toybox Squash, Grapefruit-Dill, Vinaigrette, Pine Nut Dukkah
58
Elk Chop
Spring Onion Soubise, Trumpet Mushroom, Mustard Seed, Black Garlic-Plum Jus
62
American Wagyu Filet
Bone Marrow Chawanmushi, White Asparagus, Huckleberry, Juniper Jus, Potato Pave, Pine Oil
79
Dessert
Chocolate Pistachio Royal
Milk Chocolate Mousse, Pistachio Crumb, Orange Caramel
21
Citrus Panna Cotta
Blood Orange Coulis, Caramelized Citrus Segment, Candied Lime
19
Green Tea Cake
Kalamansi Caramel, Almond Sponge, Matcha Mousse, Mango Cremeux
19
Chocolate Strawberry Sabayon
Spiced Strawberry Compote, Chiffon Cake, Champagne Sabayon
20
House Made Ice Cream
Flavors: Vanilla, Chocolate, or Strawberry
15
House Made Sorbet
Flavors: Coconut, Raspberry, Mango Passion
15
Amuse
Beignet
Gulf Shrimp Etouffee, Truffled Brie, Saffron
SUGGESTED WINE:
Kumeu River Chardonnay
Kumeu, New Zealand 2023
First Course
Local Asparagus
Coconut Hollandaise, Fish Sauce Caramel, Crispy Potato, Smoked Ikura
SUGGESTED WINE:
Schramsberg Cremant, Demi Sec, Sparkling Wine
North Coast, California 2022
Second Course
Red Snapper
Cucumber, Blackberry, Bubu Arare, Tsar Nicoulai Caviar
SUGGESTED WINE:
Merry Edwards Sauvignon Blanc
Russian River Valley, California 2023
Third Course
King Crab & Heirloom Grits
Herbed Mascarpone, Black Lime BBQ, Local Andouille, Green Strawberry
SUGGESTED WINE:
Robert Synsky, Vin Gris of Pinot Noir
Carneros, California 2023
Fourth Course
American Wagyu Striploin
Morel Mushrooms, Spring Pea, Crawfish & Toasted Almond Suquet
SUGGESTED WINE:
Faively, Mercury
Burgundy, France 2022
Dessert Bite
Mint Julep Custard
Salted Pecan Praline
Fifth Course
Champagne Strawberry Sabayon
Star Anise Roasted Strawberries, Chiffon Cake, Champagne Sabayon
Main
Crab Rangoon Dip
Wonton, Sweet Chili, Chive
23
Parmesan & Nori Scones
Miso Crab Butter, Pepper Jam
14
Grilled Oysters
Watercress-Bacon Butter
24
Caviar
Spiced Gaufrettes, Caraway Crème Fraiche, Chives
160
The Edge Cheeseburger
Wagyu & Foie Gras Blend, Sunomono Pickle, Sweet Onion Agrodolce, Spiced Gaufrettes
25
Shrimp Cocktail
Dijonnaise, House Made Hot Sauce, Fresh Horseradish
18
Potato Latkes
Caraway Crème Fraiche, Preserved Lemon, Smoked Salmon Roe
12
Fried Fresh Mozzarella
Tsar Nicoulai Caviar, Cured Egg Yolk, Caper, Truffle
24
Deviled Egg
Tuna Toro, Yuzu Kosho, Togarashi
14
Spicy Tuna Tartlette
Finger Lime, Ponzu Reduction, Crispy Rice
22
Wagyu Beef Carpaccio
King Crab, Tsar Nicoulai Caviar, Black Truffle
65
Signature Cocktails
Blue Tahoe
Our Signature Cocktail: A Clover Club Inspired By Lake Tahoe
Gin, Blue Raspberry, Sagebrush, Golden Poppy, Lemon
22
Super Saiyan
A Moreishly Unctuous Take On The Bee’s Knees
Blanco Tequila, Chamomile, Miso-Honey Butter, Yuzu
22
Wyrttun Velvet
The English Countryside, with a Whisper of Agave Roast, Pimms No. 7
Mezcal – Pimms – Elderflower – Kabosu – Shiso & Cucumber
22
Laundry & Taxes
The Best Lychee Highball In The Multiverse
Mugi Shochus, Sakura., Grapefruit, Lychee Soda, Jasmine Air
20
Heartbeats
Our Take On The Forgotten Gold Rush Era Cocktail From San Francisco, The Pisco Punch
Pisco, Suze, Limoncello, Pineapple-Calamansi Gomme
21
Leaves From The Vine
A Gin Fizz Travelling From Japan
Japanese Gin, Ceremonial Matcha, Sudachi, Calpico Soda
20
Myna Bird
A Mojito That’ll Transport You To A Thai Spa. Served In A Branded Coconut
Hawaiian Rum, Aloe, Coconut, Kaffir Lime, Thai Basil
25
Forged in Fynbos
A Southern Hemisphere Gold Rush, Inspired by the Flora and Flavors of South Africa
Old Tom Gin – Rooibos – Peri Peri – Naartjie – Fermented Honey – Kaapse Dief
22
Kasumi Blossom
A Delicate Collins from an Orchard Far East
Vodka – Asian Pear – Pickled Ginger – Yuzu – Sakura
20
Edgewood Sub-Zero Martini
A Super Chilled Classic Martini Crafted To Perfection
Vodka or Gin, French Vermouth, Orange Bitters, Lake Tahoe Water
24
Novocaine
An Old Fashioned With A Wisp Of Ginger And A Subtle Bitter Kick
Single Barrel Bourbon, Penicillin Liqueur, Gran Classico Bitter
22
Non-Alcoholic Cocktails
Vesuvius
A Crisp & Refreshing Spritz
Non-Alcoholic Aperitivo & Rose, Tomato Ponzu, Strawberry & Basil, Sicilian Lemonade
15
Haleakala
A Temperance ‘Tea-Ki’ Libation
Non-Alcoholic Aperitif – Coconut – Chai & P.O.G – Verjus
15
St. Andrews
A Spirit-Free Take On A Smoky Penicillin
Non-Alcoholic Whiskey, Lapsang Souchong, Ginger-Honey Gomme, Verjus
15
Post Dinner Cocktails
Carajillo
Licor 43, Espresso, Orange Oils
17
Espresso Martini
Vodka, Coffee Liqueur, Espresso, Cascara
17
Irish Coffee
Irish Whiskey. Hot Coffee, Hand Whipped Cream, Nutmeg
17
Sparkling
Schramsberg Brut Rose, NV, North Coast, CA
GLASS
32
BOTTLE
120
Telmont Brut, NV, Damery, France
GLASS
37
BOTTLE
140
Billecart-Salmon Brut Reserve, NV, Mareuil-sur-ay, France
GLASS
47
BOTTLE
180
White
2023 Donnhoff Estate, Riesling, Nahe, Germany
GLASS
22
BOTTLE
80
2022 Sentium, Sauvignon Blanc, Mendocino, CA
GLASS
27
BOTTLE
100
2021 Domaine Billaud-Simon, Chablis, France
GLASS
33
BOTTLE
124
2022 Grgich Hills Estate, Chardonnay, Napa Valley, CA
GLASS
38
BOTTLE
144
2024 Massican ‘Gemina’ Italian Bianco Blend, Napa/Sonoma, CA
GLASS
22
BOTTLE
76
Red
2020 Hall, Cabernet Sauvignon, Napa Valley, CA
GLASS
32
BOTTLE
120
2022 VASO by DANA Estates, Cabernet Sauvignon, Napa Valley, CA
GLASS
47
BOTTLE
180
2022 Paul Hobbs, Pinot Noir, Russian River Valley, CA
GLASS
33
BOTTLE
124
2019 Familia Torres, ‘Salmos’, Priorat, Spain
GLASS
33
BOTTLE
124
2020 Elvio Cogno, ‘Bordini’, Barbaresco DOCG, Italy
GLASS
47
BOTTLE
180
2023 ArPepe, Rosso di Valtellina DOC, Italy
GLASS
43
BOTTLE
164
Beer
Russian River Brewing, Rotating Selection
Santa Rosa, California
12
Sierra Nevada ‘Trail Pass’ Non- Alcoholic
Chico, California
8
Deschutes ‘Fresh Squeezed’ IPA
Bend, Oregon
12
Kizakura Brewing Co. ‘Lucky Cat’ White Ale
Kyoto, Japan
14
Stella Artois Pilsner
Leuven, Belgium
12
Course 1
Oysters
Raw-Seasonal Granitas & Garnishes
Or
Roasted- Local Nduja, Farmers Cheese, Lemon Verbena
(choose one preparation)
Shrimp Cocktail
Dijonnaise, Homemade Hot Sauce, Fresh Horseradish
American Wagyu Beef Tartare
Sesame, Egg Yolk, Black Currant Caviar, Crispy Onion
Course 2
Little Gem Salad
Pistachio Pesto, Crème Fraiche, Guanciale, White Nectarine
Stracciatella
Rainier Cherries, Saba, Summer Basil, Sunflower
Local Heirloom Tomato
Bubu Arare, Grapefruit Pearls, Togarashi, Avocado Crema
Course 3
Hamachi Crudo
Green Apple, Thai Basil, French Breakfast Radish, Toasted Rice
Seared Foie Gras
Black Mission Figs, Raspberry, Hazelnut, Brioche
Charred Baby Leeks
Endive, Brown Butter, Truffle, Preserved Lemon
Course 4
Roasted Corn & Blue Crab Agnolotti
Lemon Elote Butter, Compressed Mango, Toasted Coconut, Poblano-Dill Oil
Durham Ranch Wagyu Tenderloin
Herbed Potato Pave, Charred Zucchini, Sauce Au Poivre, Summer Truffle Chimichurri
Bruléed Okinawa Sweet Potato
Coconut Green Curry, Thai Cashew Crunch, Yuzu Caviar, Thai Banana Maple
Mt. Lassen Trout
Celery Root, Caramelized Cabbage, Pea Tendrils, Citrus Beurre Blanc, Smoked Ikura
Fried Chicken
Tea Brined, Foie Gravy, Cipollini Onion, Parmesan Scone, California Caviar
Dessert
Creme Brulee Cheesecake
Caramelized Sugar Crust, Strawberry Coulis, Lemon Blueberry Cream