Event Venue Expansion Underway (Sept 2025 – Jan 2027)
Edgewood Tahoe is enhancing our special event spaces, introducing a stunning 5,600 sq ft ballroom, a lakefront private dining room, and an expansive heated outdoor deck. During this time, you may notice additional activity and changes to the valet parking at the adjacent Clubhouse building. We appreciate your patience during our beautification project.

Edgewood Spirit Dinners

Minden Mill Distilling Dinner

April 10, 2026 | $125*

(Price is per person and includes, taxes, fees and gratuity)

Indulge in an unforgettable evening featuring the core spirits of Minden Mill Distilling, complemented by a specially curated menu. We are thrilled to be featuring from their series, historic insights and passion for these exceptional spirits, alongside the master ambassador himself, Lucus Huff as our guest of honor.

It is going to be a culinary and educational evening that we are looking forward to.

Reserve your spot for a night of culinary delight and memorable experiences!

Experience an unforgettable evening, showcasing the signature spirits of Minden Mill Distilling, perfectly paired with a specially curated menu. We are excited to offer exclusive insights into the history and passion behind these exceptional spirits, the master ambassador himself, Lucus Huff as our guest of honor, where he will share his knowledge and insights on this amazing experience.

Welcome Reception beginning at 5:30 PM. Dinner begins at 6:00 PM.

Reservations can be made on OpenTable by going to the Experiences section.

ABOUT THE LOCATION & GUEST OF HONOR:

Made entirely on the 1200 acre estate in the historic Minden, Nevada, our state-of-the-art process brings out the terroir of Carson Valley resulting in whiskey that can only come from here.

Minden Mill Distilling: Crafting Spirits with Legacy and Innovation
At 4,725 feet in the Sierra Nevada, Minden has evolved from a bustling industrial hub founded in 1906 to a state-of-the-art distillery. The historic flour mill now produces premium spirits while honoring the town’s rich heritage.

100% Estate Made
We control every step of production on our estate, ensuring quality and authenticity in every bottle. Our estate distilling is a labor of love that guarantees superior craftsmanship.

Distinct Terroir
Our high desert climate shapes the unique flavor profiles of our spirits, especially our whiskeys, which feature savory and nutty notes from grains that thrive in this challenging environment.

High Ground Vodka
Our estate vodka is crafted from ingredients grown on our land, meeting Nevada’s strict requirements for Estate Distilleries. This dedication to local production gives our vodka a distinct and unmatched provenance.

Evil Bean Cold Brew Coffee Liqueur
A rich, smooth liqueur made with premium cold-brewed coffee, Evil Bean offers deep flavors of cocoa, vanilla, and caramel—ideal for sipping, mixing, or enhancing desserts.

At Minden Mill Distilling, we continue the legacy of craftsmanship, bringing innovation to spirits while honoring the history of our land and community.

Lucas Huff, U.S. Spirits Ambassador, Foley Family Wines & Spirits

A notable figure in the U.S. beverage industry and a Minden native, Lucas Huff is a certified sommelier, acclaimed cocktail creator, and spirits expert and educator. He was instrumental in establishing estate distilling guidelines in Nevada and designing a world-class beverage experience at Minden Mill Distilling. When not at the distillery, he represents the award-winning spirits portfolio and leads trade advocacy initiatives for Foley Family Wines & Spirits.

 

 

Edgewood Spirit Dinners

Future Spirit Dinners

 

All dinners will take place in Brooks’ Bar and Deck with a max of 54 guests beginning at 5:30 PM with 4 courses and priced at $125 pp*.

(Price is per person and includes, taxes, fees and gratuity)

 

(All dates subject to change. Details forthcoming. Reservations can be made on Open Table *Additional fees may apply)

Reserve now