Friday, October 20 | 2:30 – 4:00 PM | Lodge Ballroom
Edgewood Tahoe is embracing the abundance of autumn by guiding our guests through the process of pickling. Our culinary team will be hosting this workshop where each guest is able to make their own jarred pickles from scratch.
Sign-ups are required, must be eight or older to participate with an accompanying adult. For more information and to reserve your space, visit the concierge located in the lobby or email us at [email protected].
*Programs are subject to change, complimentary, and for resort guests only.