OCTOBER 16 | 5:00-6:30 PM | LODGE BALLROOM 1 & 2
OCTOBER 28 | 5:00-6:30 PM | CLUBHOUSE SOUTH ROOM
Satisfy your sweet tooth when you join us for our chocolate and caramel apple workshop. Our culinary team will be hosting this workshop where each guest is able to make their own unique apple pop treats with a variety of toppings and decorations to choose from. For more information, please visit the concierge located in the lobby, or email us at [email protected].
*Activities are always complimentary and exclusive to Lodge guests. Scheduled activities, dates, and times are subject to change.