edgewood restaurant menu
reserve your table
Hours of service 5:00 PM to 9:00 PM daily.
For parties of five or more, please contact 877-401-0666.
Please note Edgewood Restaurant is unable to accommodate parties larger than six.
A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
Appetizers
Pacific Crab Timbale
Artichoke, Tomato, Avocado Cream, Black Truffle Gellé
25
Poached Octopus & Pacific Yellowtail Crudo
Cuttlefish, Osetra Caviar, Ginger Aerogel, White Truffle Oil
23
Bronzed Sea Scallops
Red Lentils, Citrus, Leche De Tigre, Serrano Mint Foam
29
Hudson Valley Foie Gras Sauté
Pear, Panettone, Kumquat Marmalade Gel, Ancient Vinegar
29
Pastarami & Smoke Kissed Steelhead
Pickled Root Vegetables, Fermented Cabbage, Centrifuged Citrus Sorbet
23
Braised Duck Risotto
Green Garlic, Mushrooms, Frisée
28
Charcuterie
Candied Marcona Almonds, Tart Cherry Crisp, Assorted Preserves, Add Three Cheeses +20
25
Soups
Spring Squash & Lobster Chowder
Lobster Medallions, Sherry Creme
16
Soup Of The Day
Seasonally Inspired
12
Salads
Dressings Infused with CBD Oils
Roasted Local Quail
Treviso, Tuscan Kale, Fennel, Cucumber, Strawberry
14
Edgewood Caesar
Layered Romaine, Parmesan Lattice, White Anchovies, Meyer Lemon Dressing
12
Heirloom Tomato Brûlée
Mozzarella, Lola Rossa, Pickled Red Onion, Basil Purée, Taggiasca Olives
18
Entrees
Pistachio Crusted Lamb Chops
Truffled Dauphinoise, Summer Squash, Eggplant, Mint
57
Brandt Farms Prime Filet Mignon
Potato Puree, Toma, Speck, Asparagus, Sweet Drop Peppers
65
Grilled Elk Loin
Black Barley, Petit Snap Peas, Lavender Carrot Puree, Chard Stem, Elk Demi
59
Prime Steak Duo
Filet Mignon, New York Strip, Rosemary Poached Fondant Potato, Parsnip Crisp, Chimichurri Emulsion, Roasted Pepper Sherry Coulis
67
Espresso Dusted Veal Chop
Radicchio, Radish, English Peas, Potato, Tonnato Sauce
67
Turbot Pappardelle
Spinach Pappardelle, Fennel, Red Pepper, Squid Ink Tuile
49
Pan Seared Branzino
Young Fennel, Artichokes, Heirloom Tomatoes, Beurre Blanc
47
Lobster Agnolotti
Saffron Stretched Pasta, Creamy Bisque, Seasonal Mushrooms, Tarragon Foam, Black Truffle
57
Rabbit Marsala
English Peas, Carrots, Mushrooms
54
Heirloom Carrot Sformato
Lacinato Kale,Parsnip Purée, Pecans, Tawny Port Reduction
37
Desserts
Coffee & Tallow
Milano Espresso | Beef Tallow | Bran Crunch | Salted Caramel | Dulcey Chocolate | Praline
17
Sierra Wildflower
Dandelion Root | Elderflower | Sunflower Seed | Chia Seed | California Almonds
17
Golden Delicious
Winter Apple | Financier | Opalys
17
Bergamot PendantVGF
Bergamot Curd | Cranberry Compote | Vegan Meringue