For parties of five or more, please contact 877-401-0666.
Please note Edgewood Restaurant is unable to accommodate parties larger than six.
A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
Artichoke / Diced Tomato / Avocado Cream / Black Truffle Gelle
Cuttlefish / Osetra Caviar / Spring Beet Brodetta / White Truffle Oil
Red Lentils / Glazed Squash / Pineapple & Curry Sauce / Serrano Mint Foam
Roasted Pears / Panettone / Kumquat Marmalade Gel / Ancient Vinegar
Pickled Root Vegetables / Guajillo Vinaigrette / Centerfuged Citrus Sorbet
Green Garlic / Spring Mushrooms / Squash Blossom / Macha Gelle
Candied Marcona Almonds / Cauco Cracker / Pine Butter / Pear Mostarda
Lobster Medallions / Sherry Crème
Parmesan Croutons / Gruyère Cheese
Regionally And Seasonally Inspired
Dressings Made with Nutiva Hemp Seed Oil
Treviso / Tuscan Kale / Shaved Fennel / Shaved Cucumber / Strawberry Glaze
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing
House-Pulled Mozzarella / Lola Rossa / Pickled Red Onion / Basil Purée / Taggiasca Olives
Garlic Eggplant Purée / Aero Cherry Gel / Sweetbread Ricotta Croquette / Sweet Pea Salad / Mix Berry Glace
Potato Fondutta / Piedmontese Toma / Speck Roasted Asparagus / Sweet Drop Peppers / Rosemary Glace
Black Barley / Petit Snap Peas / Lavender Carrot Purée / Chard Stem / Elk Demi
Petit Filet / Dry Aged New York / Rosemary Poached Fondant Potato / Parsnip Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis
Spinach Pappardelle / Roasted Fennel / Julienne Red Pepper / Favas / Squid Ink Tuile
Braised Radicchio / Poached Radish / English Peas / Roasted Potato / Tonnato Sauce
Young Fennel / Roasted Artichokes / First of Season Heirloom Tomatoes / Twin Oaks Citrus Beurre Blanc
Borlotti Beans / Pancetta / Foraged Mushrooms / Oven Roasted Tomato / Tender Herbs
Saffron Stretched Pasta / Creamy Bisque Foam / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Vegetable Nage / Tarragon Foam
Pickled Local Vegetables / Rutabaga Purée / Braised Cabbage
Milano Espresso | Beef Tallow | Bran Crunch | Salted Caramel | Dulcey Chocolate | Praline
Dandelion Root | Elderflower | Sunflower Seed | Chia Seed | California Almonds
Winter Apple | Financier | Opalys
Bergamot Curd | Cranberry Compote | Vegan Meringue
Scallop Mousse, Muscatel Vin
Squid Ink Cavatelli, Pecan Green Garlic Pistou
Clarified Tomato Gazpacho, Avocado Pear Salad, Lemon Oil, Herb Snow
Chocolate Au Lait, Rose Prosecco, Pressured Sugar, Strawberry Caviar