bistro menu
reserve your table
Hours of service 7:00 AM to 2:30 PM and 5:00 PM to 10:00 PM daily.
For parties of 5 or more, please contact 877-401-0666.
From breakfast to dinner, The Bistro serves homemade classics and favorites inspired by the Tahoe region.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
Something Light
Steel Cut OatsGFDF
Harvest Blueberries, Walnuts, Sugarman Farms Maple Syrup
12
From Our Pastry Kitchen
Fresh Baked Muffins, Artisanal Pastries, Greek Yogurt, House Made Granola, Harvest Seasonal Berries, Coffee, Juice
24
Fruits, Nuts, & Grains
Seasonal Fruit Bowl & BerriesGF
Choice of Yogurt or Cottage Cheese
18
House Granola ParfaitGF
Greek Yogurt, House Made Granola, Seasonal Berries
14
Toasted
Plain or Everything Bagel & Smoked Salmon
Tomato, Shaved Red Onion, Dill, Whipped Cream Cheese, Cress
21
Avocado Toast on Local Truckee Sourdough
Chopped Avocados, Meyer Lemon, Poached Cage-Free Egg, Baby Farm Greens, Hollandaise
21
Jumbo Lump Crabmeat | 12
Egg Specialties
Rise and Shine
Two Eggs, Skillet Potatoes, Applewood Smoked Bacon or English Banger
22
Edgewood Breakfast
Two Eggs any Style, Applewood Bacon or English Banger, Short Stack Buttermilk Pancakes
24
Flat Iron Steak & Eggs
Marinated Flat Iron Steak, Two Eggs any Style, Skillet Potatoes
44
Meat OmeletGF
Bacon, Ham, Sausage, Cheddar Cheese, Onion, Skillet Potatoes
23
Veggie OmeletGF
Onions, Mushrooms, Tomato, Spinach, Bell Peppers, Skillet Potatoes
22
Eggs Benedict
Locally Baked English Muffin, Two Poached Eggs, Canadian Bacon, Wilted Spinach, Hollandaise
25
Braised Short Rib | 10
Jumbo Lump Crabmeat | 12
Sweet & Savory
Bistro Buttermilk Pancakes
Whipped Butter, Sugarman Farms Maple Syrup, Applewood Smoked Bacon or English Banger
17
22
Bistro Biscuit & Gravy
Warm Biscuit, Two Eggs any Style, Country Sausage Gravy
19
Chicken & Waffle
Spicy Chicken Confit Thigh, Crispy Malted Waffle, Candied Pecans, Whipped Butter, Sugarman Farms Maple Syrup
25
Huevos Rancheros
Sunny Side-Up Eggs, Fire Roasted Salsa, Refried Beans, Chorizo, Potatoes, Corn, Tostada Shell, Onions, Cotija Cheese, Mashed Avocado, Cilantro
26
Milk Bread French Toast
Cinnamon Egg Batter, House Baked Milk Bread, Warm Chèvre, Wild Berry Compote, Granola Crumble
23
Sides
Applewood Smoked Bacon (4)
7
Chicken Sausage (2)
9
English Bangers (2)
6
Two Cage Free Eggs
8
Skillet Potatoes
6
Cottage Cheese
5
Bowl of Mixed Seasonal Berries
16
Toast
Truckee Sourdough, Wheat, Rye, English Muffin
4
Local Bagels
Blueberry, Plain, Everything, Jalapeño Cheddar
8
Shaved Red Onion & Vine Ripe Tomatoes
5
Half Avocado
5
Beverages
Alpen Sierra Coffee
6
Cappuccino
7
Mocha / Latte
7
Espresso
6
Double Espresso
7
Art of Tea Organic Hot Tea Display
6
Art of Tea Black Iced Tea
6
Fresh Pressed Juice
Seasonally Inspired by our Chef
10
Juices
Orange, Pineapple, Cranberry, Apple, Lemonade, Tomato, Red Grapefruit
5
Milk
2%, Whole, Oat, Almond, Soy
5
Sparkling Water
12
Still Bottled Water
12
Soda
Coke, Diet Coke, Seagram’s Ginger Ale, Sprite, Mr. Pibb, Barq’s Root Beer
6
Morning Sips
Lavender French 75
Hendrick’s Gin, Torani Lavender Syrup, Fresh Lemon Juice, Prosecco
16
Bloody Mary
Bistro’s Signature Bloody Mary Mix,
Choice of: Tahoe Blue Vodka or Hanson’s Habanero Organic Vodka
14
Mimosa
Prosecco, Choice of Juice
12
Mimosa Flight
Four Seasonal Juices & Sparkling Wine Combinations
45
The Beginning
Braised Pork Belly
Pork Belly, Fermented Cabbage, Black Garlic Aioli
24
Burrata Dusted in Spiced Nuts & Seeds
Pita Chips, Roasted Beets, Watercress & Frisee, Herb Vinaigrette
19
Salmon Crudo
Mandarin Oranges, Radishes, Cucumber, Chili Oil
25
Greenhouse Lettuces & House Purées
Winter Squash SoupGFDF
Roasted Squash, Coconut Milk, Ginger, Roasted Bacon Shavings, Creme Fraiche
15
Chopped Crab & Shrimp “Luis” Salad
Jumbo Lump Crab, Gulf Shrimp, Scallions, Cherry Tomatoes, Avocado, Quail Egg, Baby Farm Greens, French Dressing
32
Winter HarvestVGF
Mixed Greens, Poached Pears, Cherry Tomatoes, Candied Pecans, Humboldt Goat Cheese, Pomegranate Vinaigrette
17
Bistro Caesar Salad
Baby Kale Leaves, Hearts of Romaine, Parmigiano-Reggiano, White Anchovies, Cherry Tomatoes, Garlic Caesar Dressing, Crostini
15
Little Gem Salad
Gem Lettuce, Cherry Tomatoes, Nueske Bacon, Pickled Shallots, Blue Cheese Dressing, Roasted Sunflower Seeds & Pepitas
17
New England Clam Chowder
Nueske Bacon, Yukon Gold Potatoes, Clams, Celery, House Croutons
Bread Bowl | 18
17
Add Ons
Grilled Chicken | 12
Salmon | 28
Ahi | 18
Shrimp | 16
Brick Oven Flatbread
Aged Pepperoni & Cheese
Aged Pepperoni, San Marzano Tomato Sauce, Mozzarella, Extra Virgin Olive Oil
25
High Country Foraged Mushrooms
Wild Boar Salami, Soppressata, Mozzarella, Foraged Mushrooms, Herbs
28
Margherita
San Marzano Tomato Sauce, Fresh
Mozzarella, Basil, Cold Pressed Olive Oil
25
Fig & Taleggio
Figs, Candied Onions, Arugula, Goat Cheese, Taleggio, Basil Pesto, Agave
27
To Share or Not
Artisan Cheeses & Charcuterie
A Selection of 3 Domestic & Imported Cheeses, Selection of 3 House Cured Meats, Assorted Wafers, Apricot & Fig Jam, Pickled Mustard Seeds & Vegetables, House Roasted Nuts, Marinated Olives
45
Your server will share the daily offerings.
Roasted Chickpea Hummus
Olive Relish, Cucumbers, Baby Carrots, Spiced Hazelnut Soil, Lavash
18
Curry & Lime Mussels
Coconut Milk, Ginger, Basil, Fresno Chilies, Cilantro, Truckee Sourdough
28
Beer Battered Fries & Cheese Curds
Beer Battered Potatoes, Crisp Curds, Herbs, Smoky Ketchup Aioli
18
Entrées
Reuben Sandwich
Pastrami, Sauerkraut, Rye Toast, Swiss Cheese, Russian Dressing
Choice of: Beer Battered French Fries or Sea Salted Chips
25
Miso Ramen Noodles
Miso Broth, Scallions, Shaved Carrots, Hoisin Glazed Pork Belly, Poached Egg, Seaweed, Mushroom, Fresno Peppers
28
Gulf Shrimp Scampi
Gulf Shrimp, Garlic & Meyer Lemon Butter, Penne Pasta, Asiago, Chard Leaves
36
Flat Iron Steak Frites
72 Hour Marinated Flat Iron, Marrow Butter, Beer Battered French Fries, Chimichurri, Cress
44
Grilled Verlasso Salmon
Forbidden Rice, Bok Choy, Creole Sauce
56
Curry & Lime Mussels
Coconut Milk, Ginger, Basil, Fresno Chilies, Cilantro, Truckee Sourdough
28
The “Bistro” Cheeseburger
1/2 lb. Brandt Beef Patty, Aged White Cheddar, Heirloom Tomato, Gem Lettuce, Bacon-Onion Jam, Crisp Onions, Bistro Secret Sauce, Brioche Bun, Beer Battered French Fries
28
Grilled Chicken Sandwich
Ciabatta, White Cheddar, Arugula, Basil Aioli, Heirloom Tomatoes
Choice of: Beer Battered French Fries or Sea Salted Chips
24
The Beginning
Braised Pork BellyGF
Pork Belly, Fermented Cabbage, Black Garlic Aioli
24
Carpaccio
Fried Capers, Pickled Mustard Seeds, Shaved Parmesan, Chili Oil, Crostini, Arugula
27
Roasted Bone MarrowDF
Topped with Chimichurri, Served with Truckee Sourdough Toast
25
Burrata Dusted in Spiced Nuts & Seeds
Pita Chips, Roasted Beets, Watercress & Frisee, Herb Vinaigrette
19
Salmon Crudo
Mandarin Oranges, Radishes, Cucumber, Chili Oil
25
Curry & Lime MusselsDF
Coconut Milk, Ginger, Basil, Curry, Chilies, Cilantro, Truckee Sourdough
28
Artisan Cheeses & Charcuterie
A Selection of 3 Domestic & Imported Cheeses, Selection of 3 House Cured Meats, Assorted Wafers, Apricot & Fig Jam, Pickled Mustard Seeds & Vegetables, House Roasted Nuts, Marinated Olives
45
Your server will share the daily offerings.
Greenhouse Lettuces & House Purées
Winter Squash SoupGFDF
Roasted Squash, Coconut Milk, Ginger, Roasted Bacon Shavings, Creme Fraiche
15
Bistro Caesar Salad
Baby Kale Leaves, Hearts of Romaine, Parmigiano-Reggiano, White Anchovies, Heirloom Cherry Tomatoes, Garlic Caesar Dressing, Crostini
15
Winter HarvestVGF
Mixed Greens, Poached Pears, Cherry Tomatoes, Candied Pecans, Humboldt Goat Cheese, Pomegranate Vinaigrette
17
Little Gem Salad
Gem Lettuce, Cherry Tomatoes, Nueske Bacon, Pickled Shallots, Blue Cheese Dressings, Roasted Sunflower Seeds & Pepitas
17
New England Clam Chowder
Nueske Bacon, Yukon Gold Potatoes, Clams, Celery, House Croutons
17
Add Ons
Grilled Chicken | 12
Salmon | 28
Ahi Tuna | 18
Shrimp | 16
Scallops | MP
Entrées
10oz Jidori Chicken Breast “Hunter Style”GFDF
Chorizo, Local Mushrooms, Cipollini Onions, Tomatoes
48
Slow Braised Vegetable RatatouilleVGFDF
Winter Vegetables, Chickpeas, Basil Pesto, Portobella Mushrooms, Crisp Parsnip
39
Chicken | 12
Salmon | 28
Lamb ChopsGF
Tartiflette Potatoes, Wilted Spinach, Lamb Bacon, Mango Chutney, Spice Ash Rub
65
7oz Brandt Farms Prime Filet MignonGF
Duck Fat Basted & Grilled Filet, Seared Exotic Marble Potato Hash, Mushroom & Eggplant Caviar, Bordelaise Drizzle
63
Slow Braised Beef Short RibGF
Horseradish Mash, Baby Carrots, Fried Parsnips
58
14oz Berkshire Pork Chop
Apple & Parsnip Puree, Mustard Greens, Cranberry Relish
58
14 oz Wet Aged Prime New York SteakGF
Truffle & Manchego Cheese, Whipped Yukon Potatoes, Crispy Carrots, Creamed Spinach
85
Grilled Verlasso SalmonGFDF
Forbidden Rice, Bok Choy, Creole Sauce
56
Seafood Pappardelle
Maine Lobster, Shrimp, Mussels, Scallops, Blistered Tomatoes, Chard, Garlic Chive Cream Sauce
68
Classic Lasagna
Beef, Pork, Lamb, Sage, Spinach Pasta, Bechamel, Tomato Basil Sauce
42
Sides
Creamed Spinach | 14
Sauteed Seasonal Vegetables | 12
Mashed Potatoes | 12
French Fries | 12
Non- Alcoholic Beverages
White Linen
Elderflower, Cucumber Basil, Lime, Soda Water
10
Dragonberry Fauxjito
Dragonfruit, Blackberry, Lime, Mint, Soda Water
10
Lavender Lemonade
Lavender Syrup, Fresh Lemonade
10
Strawberry Lemonade
Strawberry Puree, Fresh Lemonade
10
Bar Bites
Artisan Cheeses & Charcuterie
A Selection of 3 Domestic & Imported Cheeses, Selection of 3 House Cured Meats, Assorted Wafers, Apricot & Fig Jam, Pickled Mustard Seeds & Vegetables, House Roasted Nuts, Marinated Olives
45
Your server will share the daily offerings.
Roasted Chickpea Hummus
Olive Relish, Cucumbers, Baby Carrots, Spiced Hazelnut Soil, Lavash
18
Beer Battered Fries & Cheese Curds
Beer Battered Potatoes, Crisp Curds, Herbs, Smoky Ketchup, Aioli
18
Curry & Lime Mussels
Coconut Milk, Ginger, Basil, Fresno Chilies, Cilantro, Truckee Sourdough
25
Salmon Crudo
Mandarin Oranges, Radishes, Cucumber, Chili Oil
25
Bistro Caesar Salad
Baby Kale Leaves, Hearts of Romaine, Parmigiano-Reggiano, White Anchovies, Cherry Tomatoes, Garlic Caesar Dressing, Crostini
15
Grilled Chicken | 12 Ahi Tuna | 18
Salmon | 16 Shrimp | 16
The “Bistro” Cheeseburger
1/2 lb. Brandt Beef Patty, Aged White Cheddar, Heirloom Tomato, Gem Lettuce, Bacon-Onion Jam, Crisp Onions, Bistro Secret Sauce, Brioche Bun, Beer Battered French Fries
28
Brick Oven Flatbread
Aged Pepperoni & Cheese
Aged Pepperoni, San Marzano Tomato Sauce, Mozzarella, Extra Virgin Olive Oil
25
High Country Foraged Mushrooms
Wild Boar Salami, Soppressata, Mozzarella Cheese, Foraged Mushrooms, Herbs
28
Margherita
San Marzano Tomato Sauce, Fresh Mozzarella, Basil, Cold Pressed Olive Oil
25
Fig & Taleggio
Figs, Candied Onion, Arugula, Goat Cheese, Taleggio, Basil Pesto, Agave
27
Desserts
Chocolate Royal
Caribe 66% Dark Chocolate Mousse, Praline Crunch, Milk Chocolate Ganache Montée, Popping Chocolate
15
Edgewood Apple Pie
Granny Smith Apples, Sugar Cookie Crust, Salted Caramelia Streusel, Vanilla Ice Cream, Caramel Sauce
16
Vanilla Crème BrûléeGF
Tahitian Vanilla, Burnt Sugar, Market Berries
14
Banana Foster Cheesecake
Banana Rum Cheese Custard, Dulce De Leche, Sea Salt, Banana Chips
15
Lucky Lemon PuckerVGF
Vegan Lemon Curd, Aquafaba Meringue, Sour Citrus Powder
15
Dessert Wines
Grahams Tawny Port Wine 10 Year
14
Grahams Tawny Port Wine 20 Year
21
Grahams Tawny Port Wine 30 Year
32
Grahams Tawny Port Wine 40 Year
45
Light & Sweet
Steel Cut OatsGFDF
Harvest Blueberries, Walnuts, Sugarman Farms Maple Syrup
12
Milk Bread French Toast
Cinnamon Egg Batter, House Baked Milk Bread, Warm Chèvre, Wild Berry Compote, Granola Crumble
23
Bistro Buttermilk Pancakes
Whipped Butter, Sugarman Farms Maple Syrup, Applewood Smoked Bacon or English Banger
17
22
Seasonal Fruit Bowl & Berries
Choice of Yogurt or Cottage Cheese
18
Brunch Classics
Rise and Shine
Two Eggs, Skillet Potatoes, Applewood Smoked Bacon or English Banger
22
Veggie OmeletGF
Onions, Mushrooms, Tomato, Spinach, Bell Peppers, Skillet Potatoes
22
Meat OmeletGF
Bacon, Ham, Sausage, Cheddar Cheese, Onion, Skillet Potatoes
23
Huevos Rancheros
Sunny Side-Up Eggs, Fire Roasted Salsa, Refried Beans, Chorizo, Potatoes, Corn, Tostada Shell, Onions, Cotija Cheese, Mashed Avocado, Cilantro
26
Eggs Benedict
Locally Baked English Muffin, Two Poached Eggs, Canadian Bacon, Wilted Spinach, Hollandaise
Braised Short Rib | 10
Jumbo Lump Crab | 12
25
Salads
Bistro Caesar Salad
Baby Kale Leaves, Hearts of Romaine, Parmigiano-Reggiano, White Anchovies, Cherry Tomatoes, Garlic Caesar Dressing, Crostini
Grilled Chicken | 12
Salmon | 28
15
Winter HarvestVGF
Mixed Greens, Poached Pears, Cherry Tomatoes, Candied Pecans, Humboldt Goat Cheese, Pomegranate Vinaigrette
17
Savory
Winter Squash SoupGFDF
Roasted Squash, Coconut Milk, Ginger, Roasted Bacon Shavings, Creme Fraiche
15
New England Clam Chowder
Nueske Bacon, Yukon Gold Potatoes, Clams, Celery, House Croutons
Bread Bowl | 18
17
Beer Battered Fries & Cheese Curds
Beer Battered Shoestring Potatoes, Crisp Curds, Herbs, Smoky Ketchup, Aioli
18
Plain or Everything Bagel & Smoked Salmon
Tomato, Shaved Red Onion, Dill, Whipped Cream Cheese, Cress
21
High Country Foraged Mushrooms Flatbread
Wild Boar Salami, Soppressata, Mozzarella Cheese, Foraged Mushrooms, Herbs
28
Aged Pepperoni & Cheese Flatbread
Aged Pepperoni, San Marzano Tomato Sauce, Mozzarella Cheese, Extra Virgin Olive Oil
25
Chicken and Waffle
Spicy Chicken Confit Thigh, Crispy Malted Waffle, Candied Pecans, Whipped Butter, Sugarman Farms Maple Syrup
25
Avocado Toast on Local Truckee Sourdough
Chopped Avocados, Meyer Lemon, Poached Cage Free Egg, Baby Farm Greens, Hollandaise
Jumbo Lump Crabmeat | 12
21
Grilled Verlasso Salmon
Forbidden Rice, Bok Choy, Creole Sauce
56
Flat Iron Steak & Eggs
Marinated Flat Iron Steak, Chimichurri, Two Eggs any Style, Skillet Potatoes
44
Sandwiches
Reuben Sandwich
Pastrami, Sauerkraut, Rye Toast, Swiss Cheese, Russian Dressing
25
Grilled Chicken Sandwich
Ciabatta, White Cheddar, Arugula, Basil Aioli, Heirloom Tomatoes, Beer Battered French Fries or Sea Salted Chips
24
The “Bistro” Cheeseburger
1/2 lb. Brandt Beef Patty, Aged White Cheddar, Heirloom Tomato, Gem Lettuce, Bacon-Onion Jam, Crisp Onions, Bistro Secret Sauce, Brioche Bun, Beer Battered French Fries
28
Tableside Sips
Service begins 9am
Tableside Bloody Mary Cart
One premium garnish included: additional premium garnishes +$2
20
Tableside Mimosa Cart
Unlimited assorted garnishes and juices included.
187ml Chandon (serves 1) | 20
Bisol “Jeio” Prosecco (serves 4) | 55
Piper Heidsieck Champagne (serves 4) | 150