bistro menu

Steel Cut Oats

harvest blueberries, walnuts, sugarman farms maple syrup

Toasted Bagel

choice of plain or flavored bagel, local honeycomb, cream cheese

Patisseries

freshly baked muffin, artisanal pastries, organic greek yogurt, granola, harvest berries, coffee, juice

Tahoe SkiesVDF

bananas, orange & grapefruit supremes, blueberry puree, strawberries, maple barley, mint, fried cinnamon wonton

Seasonal Fruit Plate & BerriesGF

choice of yogurt or cottage cheese

House Granola ParfaitGF

organic greek yogurt, homemade granola, honey, fresh berries

Burrito Haogado

mexican rice, eggs, rustic mexican sausage, yukon potatoes, shredded cheese, salsa roja and salsa verde, sour cream

Bistro Buttermilk Pancakes

golden brown and fluffy, bacon, link & patty sausage, whipped butter, sugarman farms maple syrup
make them bacon stack short 17, tall 20

Chilaquiles

corn tortillas, pulled smoked pork, refried pinto beans, two eggs, guajillo salsa or salsa verde, queso fresco, red onion, cilantro

Bistro Biscuits and Gravy

two warm biscuits, two eggs, country sausage gravy served with bistro potatoes

Chicken and Waffle

nashville hot chicken thigh, crispy malted waffle, applewood smoked bacon, pecans, whipped butter, noble bourbon barrel aged maple syrup

Pan Perdu

spiced plum syrup, pomegranate, pistachio, chèvre

Croque Madam

sourdough bread, house-smoked ham, gruyere cheese, dijon mustard, fried egg, bechamel sauce, fresh parsley

Everything Bagel & Lox

acme smoked salmon, tomato, shaved red onion, dill, whipped cream cheese, lodge salad

Avocado Toast Benedict

sourdough toast, forked avocado, two gently poached eggs, side of hollandaise, home fries

Sierra Sunshine

avocado, fresh egg, cherry tomato, organic mushrooms, spinach, sesame seeds, radish sprouts, oat wheat bread

Rise and ShineDF

two eggs, home fries, bacon, link & patty sausage, toast

All American Breakfast

two eggs, home fries, bacon, link & patty sausage, short stack buttermilk pancakes

Steak & Eggs

Brandt Farms new york steak, two eggs, home fries, toast

Huevos Rancheros

two fried eggs, corn tortillas, refried pinto beans, chorizo, queso fresco, fire-roasted salsa
served with sliced avocado and home fries

Build Your Own Two Egg Omelet

bacon, ham, chorizo, sausage, cheddar, swiss, onions, mushrooms, tomato, spinach, jalapeno, bell peppers
add avocado $4
served with home fries

Applewood Smoked Bacon

Chicken or Pork Link Sausage

House Made Patty Sausage

Two Eggs

Home Fries

Tomato Slices

Cottage Cheese

Bowl of Mixed Berries

Artisan Muffin or Pastry

Toast

Half Avocado

Alpen Sierra Coffee

Cappuccino

Mocha / Latte

Espresso

Double Espresso

Rishi Organic Hot Teas

Rishi Black Iced Tea

Fresh Pressed Juice

daily inspired by chefs and seasonality

Juices

orange, pineapple, cranberry, apple, lemonade, tomato, white grapefruit, red grapefruit

Lavender French 75

hendrick’s gin, torani lavender syrup, fresh lemon juice, prosecco

Bloody Mary

the bistro’s signature bloody mary mix choice of: tahoe blue vodka or hanson’s habanero organic vodka

Mimosa

caposaldo prosecco, choice of juice

Mimosa Flight

enjoy four different juice and sparkling juice combinations

Bistro Fries & Curds

bistro cut potatoes, fried cheddar curds, herbs, smoky ketchup, spicy dipping sauce

Avocado & Red Pepper HummusDF

chickpea spreads, kalamata tapenade, tomato and fresh cucumber, warm naan

Salmon TartareDF

orange segments, avocado mousse, green onions, tabasco pearls, cucumber, ponzu sauce, taro chips

Saffron MusselsDF

white wine, garlic, shallots, neusky bacon, saffron, butter, cilantro, sourdough bread

Maryland Crab Cake Sliders

remoulade, micro cilantro, pickled fresno, shallots

Bao Bun

pork belly, kimchi, crab, black garlic emulsion

Artisanal Cheese Board

west coast and imported cheeses, fresh fruit, crisps, preserves

House Made Charcuterie Board

fresh fruits, olives, fig jam, crisps & breads, mustard

Aged Pepperoni & Cheese

san marzano tomato sauce, mozzarella, extra virgin olive oil

Fig & Tallegio

candied onion, arugula pistou

Butternut Squash

golden raisin, pine nut, spinach, saba onion

Bistro Caesar Salad

baby kale leaves, hearts of romaine, parmigiano, anchovy, garlic caesar dressing, croutons

The LodgeGF

artisanal greens, shallot, nopales, bee pollen, pepitas, cilantro vin

Hidden GemGF

gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed – cider dressing

Chili Bowl

sourdough bread bowl, cheddar cheese, green onion, fresh jalapeno

New England Clam Chowder

chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons

Cauliflower PotageGFDF

cauliflower escabeche, almonds, chile oil

Bistro Ramen

ramen noodles, pork & chicken broth, ginger, poached egg, pork belly, green onion, jalapeno, chili oil, micro sprouts, cilantro, carrots

“Prime” New York Steak

grilled new york steak, bistro fries, house chimichurri, garlic confit

Shrimp & GritsGF

sautéed jumbo shrimp, heirloom grits, roasted corn, mild creole sauce, microgreens

Verlasso SalmonDF

Brussels, radish, cranberry, spaetzle, fennel, apple cider gastrique

House Smoked Pulled PorkDF

ginger sesame slaw, pickled chilis, crispy onion, brioche style bun, carolina bbq sauce

The Edge

marinated chicken breast, pesto aioli, grilled onions, ortega green chiles, red piquillo pepper, baby arugula, brioche bread

Bistro Burger

1/2 lb gourmet patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread
(ask your server for vegetarian/vegan options)

Avocado & Red Pepper HummusDF

chickpea spreads, kalamata tapenade, tomato and fresh cucumber, warm naan

Bao BunDF

pork belly, crab, kimchee, black garlic emulsion

Hamachi AguachileDF

thinly sliced yellowtail, cured hamachi collard, pickled red onion, cucumber & jalapeno broth, ninja radish, avocado, tortilla chips, micro cilantro, lime

Bistro Fries & Curds

yukon gold potatoes, fried cheese, herbs, smoky ketchup, spicy dipping sauce

Red Curry & Lime Mussels

coconut milk, ginger, fresh basil, fresno chilies, cilantro, toasted bread

Prime Beef Tenderloin Carpaccio

tandoori oil, goat cheese crema, pickled mustard seeds, arugula, garlic naan

Roasted Bone MarrowDF

onion jam, fresh parsley, radish, hawaiian sea salt, brussels sprouts leaves, pickled mustard seeds, toasted sourdough

Seared Ahi TunaGFDF

togarashi rub, prawn cracker, avocado crema, ponzu vinaigrette, asian greens blend

Seared Foie GrassDF

strawberry white balsamic compote, buttered brioche crisps, watermelon radish, pepper cress

Bistro Caesar Salad

baby kale leaves, hearts of romaine, parmigiano-reggiano, spanish anchovy, garlic caesar dressing, homemade croutons

The LodgeGF

artisanal lettuce, nopales, pepitas, bee pollen, shallots, cilantro vin

Burrata

mesclun mix, macerated cherries, hazelnuts, sourdough crostini, olive oil

Hidden GemGF

gem lettuce, blue cheese, fuji apples, smoked bacon, poppy seed- cider dressing

New England Clam Chowder

chopped ocean clams, bacon lardons, heirloom potatoes, pan toasted croutons

Cauliflower Pottage

cauliflower escabeche, almond, chili oil

Aged Pepperoni & Cheese

artisanal aged pepperoni, san marzano tomato sauce, mozzarella, extra virgin olive oil

Marg

san marzano tomato sauce, fresh mozzarella, basil, cold pressed olive oil

Fig & Taleggio

candied onion, arugula pistou

Ai Funghi E Salsiccia

elk sausage, wild boar salami, soppressata, mozzarella cheese, organic mushrooms, herbs

Butternut Squash

golden raisin, spinach, pine nuts, saba onion

Artisan Cheeses

west coast & imported cheeses, fresh fruit, crisps & breads, mixed nuts, preserves
your server will share the daily offering

Charcuterie Board

house-made meats, crisps & breads, mustards, fresh fruit, fig jam, marinated olives, mixed nuts

Coq Au Vin Blanc

parsnip, lardon, forest mushroom jus

Primavera

house-made pasta, cherry tomatoes, pesto sauce, seasonal vegetable medley, mozzarella cheese, micro vegetables

Brandt Farms Prime Filet Mignon

prime filet, yukon gold mashed potatoes, wilted swiss chard, roasted shallot demi-glace, fried cippolini

Lamb Chops

california lamb chops, tartiflette potatoes, sauteed baby spinach, blueberry gastrique, fresh herbs, salsify crisp

Short Rib

slow-braised beef short rib, horseradish mash potatoes, baby carrots, natural demi, crispy parsnip

Smoked Llano Secco Ranch Pork ChopGF

painted with sorghum & apple cider, haricot vert, roasted marble potato, grain mustard, pea shoots

Brandt Family Farms “Cowboy Cut” Tomahawk Steak

42-ounce prime steak for two, roasted garlic broccolini, porcini mac & cheese, au poivre sauce and chimichurri

Herb Marinated Halibut

calrose rice, fennel, frisee, scallion, oranges, sesame emulsion, beurre blanc
*can substitute tofu

Verlasso Salmon

Brussel, radish, cranberry, spaetzle, fennel, apple cider gastrique

Pan-Seared Dry Pack Diver ScallopsGF

yam puree, shoestring potatoes, citrus herb sauce, sweety drop peppers, micro greens

Lobster Tagliatelle

house-made pasta, butter-poached lobster tail, asparagus, cherry tomatoes, lemon wine sauce, espellete pepper, lobster foam

Chocolate Royal

caribe 66% dark chocolate mousse, praline crunch, milk chocolate ganache montée, popping chocolate

Edgewood Apple Pie

granny smith apples, sugar cookie crust, salted caramelia streusel, tahoe creamery ice cream, caramel sauce

Carrot Cake

cream cheese ganache montée, spiced carrot cake, dulce de leche

Crème TuxedoGF

dark chocolate pot du crème, vanilla crème brulèe, cocoa tuille, chantilly

Oats & AcaiVGFDF

oat & coconut custard, acai coulis, vegan oat crumb, rice tuille

Steel Cut Oats

harvest blueberries, walnuts, sugarman farms maple syrup

Sierra Sunshine

avocado, fresh egg, cherry tomato, organic mushrooms, spinach, sesame seeds, radish sprouts, oat wheat bread

Pan Perdu

spiced plum syrup, pomegranate, pistachio, chèvre

Bistro Buttermilk Pancakes

golden brown and fluffy, bacon, link & patty sausage, whipped butter, sugarman farms maple syrup

Rise and ShineDF

two eggs, home fries, bacon, link & patty sausage, toast

Vegetarian OmeletGF

onions, tomato, spinach, bell peppers, mushrooms, served with sliced avocado and home fries

Meat Lovers OmeletGF

bacon, ham, sausage, cheddar, served with sliced avocado and home fries

Chilaquiles

corn tortillas, pulled smoked pork, refried pinto beans, two eggs, guajillo salsa or salsa verde, queso fresco, red onion, cilantro

Bistro Caesar Salad

baby kale leaves, hearts of romaine, parmesan, anchovy, garlic caesar dressing, croutons

The LodgeGF

artisanal greens, shallot, nopales, bee pollen, pepitas, cilantro vin

Grilled Verlasso Salmon

purple potato, baby beets, carrot crisp, maple emulsion

Creekstone New York Steak & Eggs

Two Eggs, Home Fries, Toast

House Smoked Pulled PorkDF

ginger sesame slaw, pickled chilis, crispy onion, brioche style bun, carolina bbq sauce

Bistro Fries & Curds

bistro cut potatoes, fried cheddar curds, herbs, smoky ketchup, spicy dipping sauce

Everything Bagel & Lox

acme smoked salmon, tomato, shaved red onion, dill, whipped cream cheese, lodge salad

Bistro Burger

1/2 lb gourmet patty, aged white cheddar, heirloom tomato, gem lettuce, bacon onion jam, fried onions, bistro secret sauce, brioche style bread
(ask your server for vegetarian/vegan options)

Shrimp & GritsGF

sautéed jumbo shrimp, heirloom grits, roasted corn, mild creole sauce, microgreens

Chicken and Waffle

nashville hot chicken thigh, crispy malted waffle, applewood smoked bacon, pecans, whipped butter, noble bourbon barrel aged maple syrup

Applewood Smoked Bacon

Chicken or Pork Link Sausage

House Made Patty Sausage

Two Eggs

Home Fries

Tomato Slices

Cottage Cheese

Bowl of Mixed Berries

Artisan Muffin or Pastry

Toast

Bloody Mary

the bistro’s signature bloody mary mix choice of: tahoe blue vodka or hanson’s habanero organic vodka

Mimosa Flight

enjoy four different juice and sparkling juice combinations

Alpen Sierra Coffee

Rishi Organic Hot Teas

Rishi Black Iced Tea

Fresh Pressed Juice

daily inspired by chefs and seasonality

Juices

orange, pineapple, cranberry, apple, lemonade, tomato, white grapefruit, red grapefruit