THANKSGIVING AT EDGEWOOD TAHOE
There is no better place to celebrate everything you and your loved ones are thankful for than along the shoreline at Lake Tahoe's premier luxury resort. Whether you're looking for the perfect destination for an extended alpine vacation, a table to indulge in seasonal gourmet dishes coupled with beautiful views, or simply looking for a seat to catch the day's football action, Edgewood Tahoe offers the ideal setting to create an unforgettable holiday memory.
Edgewood Restaurant, Bistro, and Brooks' Bar & Deck will be open under regular hours and menus on November 27, 29, and 30.
Click a link below to view more information:
Thanksgiving Traditions at Edgewood | November 28 - 30
Cherish this important time together with a stay at the #1 Resort Hotel in the U.S., as voted by Travel + Leisure readers in 2018. Guests staying between November 28 - 30 will be treated to the best in holiday themed amenities, gifts, and special events that include a Pre-Turkey Trot, "Tales of Tahoe" storytelling with Mark Twain, and a Christmas themed soirée with tree lighting ceremony to name only a few!
Edgewood Clubhouse | November 28 | 1:00pm - 7:00pm
Guests to the Edgewood Clubhouse will be treated to a premium seasonal gourmet buffet coupled with awe-inspiring views of Lake Tahoe through floor-to-ceiling windows in Edgewood Restaurant, North Room, and South Room. The Clubhouse will be open under special extended hours for the day to provide parties an option to dine from afternoon through evening.
For reservations to the Thanksgiving gourmet buffet only, please call us at 775-588-3429.
Adults and Kids 11+ Years Old: $120
Kids 4 - 10 Years Old: $60
Kids 3 Years Old and Younger: Complimentary
Prices are inclusive of tax and service charge. Prepayment is required and cancellations must be made at least 72 hours in advance. Menu subject to change. All rights reserved.
KIDS FESTIVE BUFFET
MAC & CHEESE
CRISPY CHICKEN TENDERS
MINI CHEESE BURGERS
CLASSIC CAESAR SALAD
KENNEBEC FRENCH FRIES
VEGAN FESTIVE BUFFET
THANKSGIVING-STYLE DINNER / HEARTY SMASHED POTATOES
CARVED SLOW ROASTED PORTABELLA STEAKS
TRADITIONAL CRANBERRY RELISH / ORANGE ZEST
FARMERS MARKET VEGETABLES
BRAISED BRUSSELS SPROUTS
SPICED BUTTERNUT-PUMPKIN BISQUE / FOCACCIA CROSTINI / CRUMBLED BACON
CREOLE SPICED SWEET POTATO SOUP / VEGAN PARMESAN CROUTONS
BABY GEM LETTUCES / TOYBOX TOMATOES / CRISPY PROSCIUTTO HAM / BURRATA / AGED WHITE BALSAMIC
SNIPPED FRISÉE / SHAVED FENNEL / SHAVED WINTER VEGETABLES / ROQUEFORT / BRAISED ENDIVE / CANDIED WALNUT / PROSECCO VIN
FARMERS MARKET SALAD / SOURDOUGH CROUTONS / HEIRLOOM TOMATOES / BARREL AGED SHERRY VIN
VEGETARIAN: WINTER VEGETABLE RISOTTO / THREE MUSHROOM RAGOUT / CARAMELIZED PEA PUREE / CRISPY PARSNIPS
SLOW ROASTED BRUSSELS SPROUTS / PANCETTA / CRANBERRY-WALNUT RELISH
GRANDMA'S SWEET POTATOES / ALMOND-SHALLOT STREUSEL / CALVADOS GLAZE
SPICED HEIRLOOM CARROT / CUMIN GRANOLA
GREEN BEANS / COPPA-PECAN GREMOLATA
BRAISED SHALLOT CRUSHED POTATOES
ARTISAN CHEESE & CHARCUTERIE DISPLAY / CRACKERS & CROSTINI’S
SHRIMP COCKTAIL / TRADITIONAL CONDIMENTS
BRIOCHE / CHORIZO / OYSTER MUSHROOM / TOASTED PINE NUTS
TRADITIONAL SAUSAGE & CORN BREAD STUFFING
SEASONAL CRANBERRY RELISH / ORANGE ZEST
ROASTED HALIBUT / BOK CHOY / GINGER / SESAME OIL
NIMAN RANCH LAMB CHOPS / MUSTARD & MINT / JUS GLAZE
CRISPY PETALUMA CHICKEN THIGHS / BELGIAN WAFFLES
ROASTED FINGERLING POTATOES / CARAMELIZED ONIONS
HIERLOOM WILD CARROTS / CRUSTED IN CARROT PESTO
PORCHETTA SPICED TURKEY / HERBED GIBLET GRAVY
SEARED HUDSON VALLEY DUCK BREAST / BLUEBERRY PORT DEMI
DRY AGED NEW YORK STEAK / CHARRED CIPPOLINI-MERLOT JUS
SMOKEY MASHED WINTER SQUASH / SAGE BUTTER / CRISPY SHALLOTS
Bistro | November 28 | 7:00am - 10:00pm
If you are in search of a place for a casual sit-down family holiday gathering with a relaxing atmosphere, the Bistro is the perfect choice for you. Leave the bother of cooking and clean up to us, and use that time together to explore the beauty of our lakefront property.
Guests will be treated to the delicious existing menus plus a holiday themed 3-course meal below for $59/person starting at 12:00pm.
*Bistro is sold out for Thanksgiving Day Dinner but still accepting reservations for Brunch from 7:00am - 12:00pm*
The Bistro will be open under regular hours for the day, and reservations are highly recommended. Please call to talk to an Edgewood Reservation Specialist, or you may book a reservation online below.
Menu subject to change. All rights reserved.
BABY GEM LETTUCES & BEETS
TOY BOX TOMATOES, HIERLOOM BEETS, CRISPY PROSCIUTTO HAM, FRESH BURRATA, AGED BALSAMIC & BASIL VIN
SPICED BUTTERNUT-PUMPKIN BISQUE
FOCACCIA CROUTONS, RENDERED PORK BELLY LARDONS
TRADITIONAL ROASTED TURKEY
DIESTEL RANCH SLOW ROASTED TURKEY, SOURDOUGH STUFFING, MASHED POTATOES, GREEN BEANS, CANDIED SWEET POTATOES, HOUSE MADE CRANBERRY SAUCE, GRAVY
SLOW ROASTED PRIME RIB
BRANDT FAMILY FARMS ROASTED PRIME RIB, POTATOES PAVÉ, FARMERS MARKET VEGETABLES, SAVORY BREAD PUDDING, TRADITIONAL AU JUS
CARVED PORTABELLA STEAK, HEARTY SMASHED POTATOES, SEITAN STUFFING, BRAISED BRUSSEL SPROUTS, FARMERS MARKET VEGETABLES, TRADITIONAL CRANBERRY RELISH
APPLE PECAN TART
CREME ANGLAISE, SALTED CARAMEL ICE CREAM
MOM’S PUMPKIN PIE
CRÈME FRAICHE ICE CREAM
Brooks' Bar & Deck | November 28 | 9:00am - 9:00pm
If you are in search of a place to catch the exciting NFL matchups of the day with delicious food and drinks, then there isn't a better choice to watch the action unfold than at Brooks' Bar & Deck. All high-definition TVs throughout the restaurant will be tuned to the games so you don't miss a single play.
Guests will be treated to the delicious existing menu plus other holiday and game day themed specials.