Bistro at Edgewood Tahoe

Bistro Outdoor Seating


Monday - Friday: Breakfast 7:00am - 11:30am, Lunch 11:30am - 5:00pm, Dinner 5:00pm- 10:00pm

Saturday & Sunday: Special Brunch Menu 7:00am - 5:00pm, Dinner 5:00pm -10:00pm

Bistro Menu

 

Voted the Best Fine Dining in South Shore in Tahoe Quarterly's 2019 Best of Tahoe readers' poll. Click here to read more.

 

ONLINE RESERVATIONS - BISTRO

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu & Pricing Subject to Change

 


 

BREAKFAST | 7:00am - 11:30am

 

SOMETHING LIGHT

 

STEEL CUT OATS 10 (GF)

HARVEST BLUEBERRIES, WALNUTS, SUGARMAN FARMS MAPLE SYRUP

 

TOASTED BAGEL 8

CHOICE OF PLAIN OR FLAVORED BAGEL, LOCAL HONEY COMB, CREAM CHEESE

 

WARMED OATMEAL SKILLET 10

BANANA BREAD STYLE STEEL-CUT OATMEAL, GLAZED PECANS, BANANA SLICES

 

“ENERGY BOWL” MUESLI OR HOUSE GRANOLA PARFAIT 10 (GF)

ORGANIC GREEK YOGURT, HOMEMADE GRANOLA, HONEY, HARVEST BERRIES

 

SEASONAL FRUIT PLATE & BERRIES 16 (GF)

CHOICE OF YOGURT OR COTTAGE CHEESE

 

SIERRA SUNRISE 18

FRESH BAKED MUFFIN, ARTISANAL PASTRIES, ORGANIC GREEK YOGURT, GRANOLA, HARVEST BERRIES, COFFEE, JUICE

 

 

TOASTED

 

EVERYTHING BAGEL 18

MICHEL BLANCHET SMOKED SALMON, TOMATO, SHAVED RED ONION, DILL, WHIPPED CREAM CHEESE, LODGE SALAD

 

“AVOCADO TOAST” BENEDICT 18

SOURDOUGH TOAST, FORKED AVOCADO, TWO GENTLY POACHED EGGS, SIDE OF HOLLANDAISE, HOME FRIES

 

DAILY BENEDICT 18

DAILY INSPIRED BY CHEFS AND SEASONALITY

 

 

SWEET, DELIGHTFUL & SAVORY

 

CHILAQUILES (GF) 19

CORN TORTILLAS, PULLED SMOKED PORK, REFRIED PINTO BEANS, TWO EGGS, GUAJILLO SALSA, QUESO FRESCO, RED ONION, CILANTRO

 

CRISP BELGIUM WAFFLE 17

HARVEST BERRIES, BACON, LINK & PATTY SAUSAGE, WHIPPED CREAM OR CREAM CHEESE FROSTING, SUGARMAN FARMS MAPLE SYRUP

ADD APPLEWOOD SMOKED BACON IN WAFFLE 4

 

BISTRO BUTTERMILK PANCAKES SHORT 13, TALL 18

GOLDEN BROWN AND FLUFFY, BACON, LINK & PATTY SAUSAGE, WHIPPED BUTTER, SUGARMAN FARMS MAPLE SYRUP

MAKE THEM BACON STACK SHORT 17, TALL 20

 

BISTRO BISCUITS AND GRAVY 19

TWO WARM BISCUITS, TWO EGGS, COUNTRY SAUSAGE GRAVY, BISTRO POTATOES

 

CHICKEN AND WAFFLE 20

NASHVILLE HOT CHICKEN THIGH, CRISPY MALTED WAFFLE, APPLEWOOD SMOKED BACON, PECANS, WHIPPED BUTTER, NOBLE BOURBON BARREL AGED MAPLE SYRUP

 

BRIOCHE FRENCH TOAST 17

CINNAMON WHISKEY APPLES, BACON, LINK & PATTY SAUSAGE, SWEET CREAM BUTTER

 

PUMPKIN BREAD FRENCH TOAST 17

BACON, LINK SAUSAGE, NOBLE BARREL AGED MAPLE SYRUP

 

 

EGG SPECIALTIES

EGG WHITES OR EGG BEATERS AVAILABLE UPON REQUEST

 

RISE AND SHINE (DF) 19

TWO EGGS, HOME FRIES, BACON, LINK & PATTY SAUSAGE, TOAST

 

ALL AMERICAN BREAKFAST (DF) 22

TWO EGGS, HOME FRIES, BACON, LINK & PATTY SAUSAGE, SHORT STACK BUTTERMILK PANCAKES

 

STEAK & EGGS (DF) 34

GRILLED CREEKSTONE RANCH T-BONE STEAK, TWO EGGS, HOME FRIES, TOAST

 

HUEVOS RANCHEROS 18

TWO FRIED EGGS, CORN TORTILLAS, REFRIED PINTO BEANS, CHORIZO, QUESO FRESCO, FIRE ROASTED SALSA, SLICED AVOCADO, HOME FRIES

 

BUILD YOUR OWN TWO EGG OMELET 18

BACON, HAM, CHORIZO, SAUSAGE, CHEDDAR, SWISS, ONIONS, MUSHROOMS, TOMATO, SPINACH, JALAPENO, BELL PEPPERS, HOME FRIES, ADD AVOCADO $4

 

 

SIDES

 

APPLEWOOD SMOKED BACON 6

CHICKEN OR PORK LINK SAUSAGE 6

HOUSEMADE PATTY SAUSAGE 6

TWO EGGS 6

HOME FRIES 5

TOMATO SLICES 5

COTTAGE CHEESE 5

BOWL OF MIXED BERRIES 7

ARTISAN MUFFIN OR PASTRY 4

TOAST 3

 


 

LUNCH | 11:30am - 5:00pm

 

APPETIZERS

 

MOROCCAN HUMMUS 14 (DF)

CHICKPEA SPREAD, KALAMATA TAPENADE CUCUMBER AND TOMATO SALAD, WARM NAAN

 

CREAMY POLENTA 12 (GF)

MUSHROOM RAGU, CHICKEN REDUCTION, PARMESAN, BABY CHIVES

 

KEY WEST PINK CEVICHE 18 (DF)

CUCUMBER, AVOCADO, SHAVED CHILIES, SOUR CREAM, CORN TORTILLA

 

BISTRO FRIES & CURDS 14

BISTRO CUT POTATOES, FRIED CHEESE, HERBS, SMOKY KETCHUP, SPICY DIPPING SAUCE

 

RED CURRY & LIME MUSSELS 19

PENN COVE MUSSELS, COCONUT MILK, GINGER, THAI BASIL, GRILLED BREAD

 

BEYOND BEEF POZOLE 12 (GF)(DF)

WHITE HOMINY, CHERRY TOMATOES, AVOCADO, PURPLE CABBAGE, VEGAN CREMA

 

ARTISAN CHEESES 21

WEST COAST IMPORTED CHEESES, DRIED FRUITS, CRISPS, PRESERVES

 

CHARCUTERIE BOARD 21

HOUSEMADE CURED MEATS, CRISPS & BREADS, MUSTARDS, SEASONAL SPREADS

 

 

SOUPS & SALADS

(ADD TO SALADS: GRILLED CHICKEN 6 / GRILLED STEAK 8 / GRILLED WILD ISLES SALMON 6)

 

SOUP DU JOUR 9

DAILY INSPIRED BY CHEFS AND SEASONALITY

 

NEW ENGLAND CLAM CHOWDER 9

CHOPPED OCEAN CLAMS, BACON LARDONS, HEIRLOOM POTATOES, PAN TOASTED CROUTONS

 

BISTRO CAESAR SALAD 13

BABY KALE LEAVES, HEARTS OF ROMAINE, PARMIGIANO-REGGIANO, GARLIC, SPANISH ANCHOVY

 

HONEY POACHED PEAR SALAD 14

FRISSE, HONEY POACHED PEAR, BURRATA, PISTACHIOS, POMEGRANATE SEED, SMOKED SALT, DIJON MUSTARD VINAIGRETTE, LAVASH

 

BABY GEM SALAD 14

BABY GEM LETTUCE, FUJI APPLES, CRISPY SMOKED BACON, SOURDOUGH CROUTONS, ROGUE RIVER SMOKEY BLUE CHEESE, POPPY SEED-CIDER DRESSING

 

 

BRICK OVEN FLATBREADS

VEGAN & GLUTEN FREE OPTIONS AVAILABLE

 

AGED PEPPERONI & CHEESE 18

ARTISANAL AGED PEPPERONI, SAN MARZANO TOMATO SAUCE, MOZZARELLA, EXTRA VIRGIN OLIVE OIL

 

BBQ CHICKEN 18

CRUMBLED BACON, BABY ARUGULA, CARAMELIZED ONIONS, BLUE CHEESE CRUMBLES

 

VEGETARIAN 18 

PESTO OIL, GRILLED VEGETABLES, SMOKED MOZZARELLA, BLISTERED GRAPE TOMATOES, SHAVED PARMESAN

 

 

ENTRÉES

 

LOBSTER ROLL 26

POACHED MAINE LOBSTER SALAD, FRESH BRIOCHE ROLL, LEMON, PARSLEY

 

BRANDT FARMS “PRIME” NEW YORK STEAK 34 (GF)(DF)

GRILLED NEW YORK STEAK, BISTRO FRIES, HOUSE CHIMICHURI

 

PERUVIAN CHICKEN BREAST 32 (GF)

ORGANIC FREE RANGE CHICKEN BREAST, PERUVIAN PURPLE POTATO, CUMIN CARROT PUREE, TOMATO YOGURT, CURED EGG YOLK

 

GRILLED WILD ISLES SALMON 28 (GF)(DF)

SHETLAND ISLANDS SALMON FILET, ARUGULA, BUTTERNUT SQUASH, SHERRY VINAIGRETTE

 

TWISTED CUBAN SANDWICH 20

SMOKED PORK SHOULDER, HOUSE CURED HAM, SWISS CHEESE, HOUSE PICKLES, WHOLE GRAIN HONEY MUSTARD

 

EL DORADO SANDWICH 19

MARINATED CHICKEN BREAST, PEPPERJACK CHEESE, ORTEGA CHILIES, ROASTED RED PEPPERS, SAUTEED ONION, PESTO AIOLI, ARUGULA, SOURDOUGH BREAD

 

BISTRO BURGER 21

1/2 LB BRANDT FARMS GOURMET PATTY, AGED WHITE CHEDDAR, HEIRLOOM TOMATO, SWEET GEM LETTUCE, THICK SLICED APPLEWOOD SMOKED BACON, BRIOCHE STYLE BREAD

 


 

DINNER | 5:00pm - 10:00pm

 

STARTERS & APPETIZERS

 

MOROCCAN HUMMUS 14 (DF)

CHICKPEA SPREAD, KALAMATA TAPENADE, TOMATO AND CUCUMBER SALAD, WARM NAAN

 

CREAMY POLENTA 12 (GF)

MUSHROOM RAGU, CHICKEN REDUCTION, PARMESAN, BABY CHIVES

 

SLOW ROASTED BERKSHIRE PORK BELLY 16 (GF)

PICKLED SHALLOTS, BEER & MAPLE GLAZE, BITTER GREEN SALAD, BROCCOLI PESTO, PROSCIUTTO DUST

 

BISTRO FRIES & CURDS 14

YUKON GOLD POTATOES, FRIED CHEESE, HERBS, SMOKY KETCHUP, SPICY DIPPING SAUCE

 

RED CURRY & LIME MUSSELS 19

PENN COVE MUSSELS, COCONUT MILK, GINGER, THAI BASIL, FRESNO CHILIES, GRILLED BREAD

 

AMERICAN BEEF CARPACCIO 19 (GF)

CRISPY CAPERS, LEMON AIOLI, ARUGULA, SMOKED SALT, CALIFORNIA OLIVE OIL SHAVED PARMIGIANO-REGGIANO

 

ROASTED BONE MARROW 18 (DF)

ONION JAM, FRESH PARSLEY, RADISH, HAWAIIAN SALT, BRUSSEL SPROUT LEAVES, MUSTARD SEEDS, ROASTED SOURDOUGH

 

KEY WEST PINK CEVICHE 18 (GF)

CUCUMBER, AVOCADO, SHAVED CHILIES, TOMATOES, MICRO CILANTRO, SOUR CREAM, GREEN ONION ASH, RED ONION, CORN TORTILLA

 

ARTISAN CHEESES 21

WEST COAST & IMPORTED CHEESES, DRIED FRUITS, CRISPS, PRESERVES

YOUR SERVER WILL SHARE THE DAILY OFFERINGS

 

CHARCUTERIE BOARD 21

HOUSEMADE CURED MEATS, CRISPS & BREADS, MUSTARDS, JAMMY & TANGY SPREADS

 

FOIE GRAS TORCHON 18

HOUSE MADE TORCHON, TOASTED BRIOCHE, BRANDY FIG JAM & APPLE

 

 

SALADS & SOUPS

 

SOUP DU JOUR 10

DAILY INSPIRED BY CHEFS AND SEASONALITY

 

NEW ENGLAND CLAM CHOWDER 10

CHOPPED OCEAN CLAMS, BACON LARDONS, HEIRLOOM POTATOES, PAN TOASTED CROUTONS

 

BISTRO CAESAR SALAD 13

BABY KALE LEAVES, HEARTS OF ROMAINE, PARMIGIANO-REGGIANO, SPANISH ANCHOVY, GARLIC

 

HONEY POACHED PEAR SALAD 14

FRISSE, HONEY POACHED PEAR, BURRATA, PISTACHIOS, POMEGRANATE SEED, SMOKED SALT, DIJON MUSTARD VINAIGRETTE, LAVASH

 

BABY GEM SALAD 14

BABY GEM LETTUCE, CRISPY SMOKED BACON, FUJI APPLES, ROGUE RIVER SMOKEY BLUE CHEESE, SOURDOUGH CROUTONS, POPPY SEED-CIDER DRESSING

 

 

BRICK OVEN FLATBREADS

VEGAN & GLUTEN FREE OPTIONS AVAILABLE

 

AGED PEPPERONI & CHEESE 18

ARTISANAL AGED PEPPERONI, SAN MARZANO TOMATO SAUCE, MOZZARELLA, EXTRA VIRGIN OLIVE OIL

 

NAPOLETANA 18 

SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA, BASIL, COLD PRESSED OLIVE OIL

 

BBQ CHICKEN 18

CRUMBLED BACON, BABY CILANTRO, CARAMELIZED ONIONS, BLUE CHEESE CRUMBLES

 

AI FUNGHI E SALSICCIA 18

ELK SAUSAGE, WILD BOAR SALAMI, SOPPRESSATA, SMOKED PROVOLONE, WILD MUSHROOMS, HERBS

 

VEGETARIAN 18 

PESTO OIL, GRILLED VEGETABLES, SMOKED MOZZARELLA, BLISTERED GRAPE TOMATOES, SHAVED PARMESAN

 

 

ENTRÉES

 

PERUVIAN CHICKEN BREAST 32 (GF)

ORGANIC FREE RANGE CHICKEN BREAST, PERUVIAN PURPLE POTATO, CUMIN CARROT PUREE, TOMATO YOGURT, CURED EGG YOLK

 

BAKED SPAGHETTI SQUASH 26 (GF)(DF)

SPICY TOMATO RAGU, BLISTERED HEIRLOOM TOMATOES, FRESH BASIL, HOUSE MADE VEGAN CHEESE

 

BRANDT FARMS FILET MIGNON 48

BLACK ANGUS BEEF FILET, YUKON GOLD MASHED POTATOES, WILTED SWISS CHARD, ROASTED SHALLOT DEMI-GLACE, FRIED CIPPOLINI

 

YELLOW CURRY STEW 26 (DF)

AROMATIC BASMATI RICE, ROOT VEGETABLES, CHICKPEAS, TUSCAN KALE, THAI BASIL

 

HOUSEMADE HOISEN SHORT RIBS 40 (DF)

FORBIDDEN RICE, COCONUT BOK CHOY, FRIED ONIONS, MICRO VEGETABLES, PAN GLAZE

 

VEAL OSSO BUCCO 45 (GF)

FONTINA POLENTA, AGRODULCE BABY CARROTS, LEMON CRISP, NATURAL DEMI

 

BUTTERNUT SQUASH AGNOLOTTI 39 

HAZELNUT, BEURRE NOISETTE, SAGE GREMOLATTA, CINNAMON ACORN PUREE

 

CREEKSTONE FARMS “COWBOY CUT” TOMAHAWK STEAK 120 (GF)

32 OUNCE PREMIUM STEAK FOR TWO,  ROASTED GARLIC BROCCOLINI, ROMESCO, FINGERLING POTATOES, AU POIVRE SAUCE OR BERNAISE

 

GRILLED DURHAM RANCH PORK CHOP 39 (GF)

BERKSHIRE CENTER CUT PORK CHOP, GRILLED ARTICHOKE PUREE, BABY LACINATO SALAD, ROASTED FINGERLING POTATOES

 

GRILLED WILD ISLES SALMON 39 (GF)

SHETLAND ISLANDS SALMON FILET, WHOLE GRAIN MUSTARD-MAPLE SAUCE, BRUSSELS SPROUT BACON SWEET POTATO HASH

 

PAN SEARED DRY PACK DIVER SCALLOPS 36 (GF)

CHARRED LEMON VINAIGRETTE, SAUTEED GREENS, CELERY ROOT PARSNIP PUREE, SEA ICE, CRISPY RICE PAPER

 

SOUTHERN SHRIMP & GRITS 34

STONE GROUND GRITS, BACON BITS, MARSCOPONE CHEESE, CREOLE SAUCE, SPICED POPCORN

 


 

 

DESSERTS

 

TIRAMISU 10 

CLASSIC ITALIAN MASCARPONE MOUSSE, ESPRESSO, KAHLUA, LADY FINGERS, CRISPY CHOCOLATE

 

VANILLA CREME BRULEE 10 

BLACKBERRIES, VANILLA TUILE, FLOWER BLOSSOM

 

APPLE CRUMBLE 10

BAKED GRANNY SMITH APPLE, CINNAMON STREUSEL, CARAMELIZED PHYLLO, VANILLA ICE CREAM

 

STRAWBERRY CHEESECAKE TART 10

BERRY BALSAMIC GEL, CITRUS CUSTARD

 

BITTER CHOCOLATE MOUSSE CAKE 12

RASPBERRIES, SALTED CARAMEL, CRISPY PEARLS

 

ARTISAN CHEESES 21

NYC MURRAY'S ARTISANAL CHEESES, DRIED FRUITS, CRISPS, PRESERVES