Bistro at Edgewood Tahoe

Bistro Outdoor Seating


Monday - Friday: Breakfast 7:00am - 11:30am, Lunch 11:30am - 5:00pm, Dinner 5:00pm- 10:00pm

Saturday & Sunday: Special Brunch Menu 7:00am - 5:00pm, Dinner 5:00pm -10:00pm

Bistro Menu

 

Bistro was recently selected as one of the "10 places you must eat and drink in South Lake Tahoe" by the Reno Gazette-Journal. Click here to read more.

 

ONLINE RESERVATIONS - BISTRO

 

New Year's Eve

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 


 

BREAKFAST | 7:00am - 11:30am

 

SOMETHING LIGHT

 

STEEL CUT OATS 8

HARVEST BLUEBERRIES, WALNUTS, COOMBS FAMILY FARMS MAPLE SYRUP

 

TOASTED BAGEL 8

CHOICE OF PLAIN OR FLAVORED BAGEL, LOCAL HONEY COMB, CREAM CHEESE

 

WARMED OATMEAL SKILLET 10

BANANA BREAD STYLE STEEL-CUT OATMEAL, GLAZED PECANS, BANANA SLICES

 

"ENERGY BOWL" MUESLI OR HOUSE GRANOLA PARFAIT 8

ORGANIC GREEK YOGURT, HOMEMADE GRANOLA, HONEY, HARVEST BERRIES

 

SEASONAL FRUIT PLATE & BERRIES 12

CHOICE OF YOGURT OR COTTAGE CHEESE

 

CONTINENTAL BREAKFAST PLATE 18

FRESH BAKED MUFFIN, ARTISANAL PASTRIES, ORGANIC GREEK YOGURT, GRANOLA, HARVEST BERRIES, COFFEE AND JUICE

 

 

TOASTED

 

EVERYTHING BAGEL 14

MICHEL BLANCHET SMOKED SALMON, TOMATO, SHAVED RED ONION, DILL, WHIPPED CREAM CHEESE, LODGE SALAD

 

"AVOCADO TOAST" BENEDICT 14

SOURDOUGH TOAST, FORKED AVOCADO, TWO GENTLY POACHED EGGS, SIDE OF HOLLANDAISE, HOME FRIES

 

DAILY BENEDICT 16

DAILY INSPIRED BY CHEFS AND SEASONALITY

 

 

SWEET, DELIGHTFUL & SAVORY

 

CHILAQUILES 16

CORN TORTILLAS, PULLED SMOKED PORK, PINTO BEANS, TWO EGGS, GUAJILLO SALSA, QUESO FRESCO, RED ONION, CILANTRO

 

CRISP BELGIUM WAFFLE 14

HARVEST BERRIES, BACON, LINK & PATTY SAUSAGE, WHIPPED CREAM OR CREAM CHEESE FROSTING, COOMBS FAMILY FARMS MAPLE SYRUP

ADD APPLEWOOD SMOKED BACON IN WAFFLE 4

 

APPLE FRITTERS 17

SPICED APPLES, MIXED BERRIES, BACON, LINK & PATTY SAUSAGE, LIGHTLY FROSTED, NOBLE BOURBON BARREL AGED MAPLE SYRUP

 

BISTRO BUTTERMILK PANCAKES - SHORT 10, TALL 15

GOLDEN BROWN AND FLUFFY, BACON, LINK & PATTY SAUSAGE, WHIPPED BUTTER, COOMBS FAMILY FARMS MAPLE SYRUP

MAKE THEM BACON STACK - SHORT 14, TALL 17

 

PUMPKIN BREAD FRENCH TOAST 16

"PUMPKIN SPICED" BREAD, BACON, LINK & PATTY SAUSAGE, WARMED BLACKBERRY COMPOTE, CINNAMON MASCARPONE CHEESE, GLAZED PECANS, COOMBS FAMILY FARMS MAPLE SYRUP

 

BISTRO BISCUITS AND GRAVY 16

TWO WARM BISCUITS, TWO EGGS, COUNTRY SAUSAGE GRAVY

SERVED WITH BISTRO POTATOES

 

CHICKEN AND WAFFLE 17

NASHVILLE HOT CHICKEN THIGH, CRISPY MALTED WAFFLE, APPLEWOOD SMOKED BACON, PECANS, WHIPPED BUTTER, COOMBS FAMILY FARMS MAPLE SYRUP

 

 

EGG SPECIALTIES

 

RISE AND SHINE 16

TWO EGGS, HOME FRIES, BACON, LINK & PATTY SAUSAGE, TOAST

 

ALL AMERICAN BREAKFAST 19

TWO EGGS, HOME FRIES, BACON, LINK & PATTY SAUSAGE, SHORT STACK BUTTERMILK PANCAKES

 

STEAK & EGGS 25

GRILLED CREEKSTONE RANCH T-BONE STEAK, TWO EGGS, HOME FRIES, TOAST

 

HUEVOS RANCHEROS 15

TWO FRIED EGGS, CORN TORTILLAS, PINTO BEANS, CHORIZO, QUESO FRESCO, FIRE ROASTED SALSA

SERVED WITH SLICED AVOCADO AND HOME FRIES

 

BUILD YOUR OWN TWO EGG OMELET 16

BACON, HAM, CHORIZO, SAUSAGE, CHEDDAR, SWISS, ONIONS, MUSHROOMS, TOMATO, SPINACH, JALAPENO, BELL PEPPERS

SERVED WITH SLICED AVOCADO AND HOME FRIES

 

 

SIDES

 

APPLEWOOD SMOKED BACON 5

BREAKFAST LINK SAUSAGE (CHICKEN OR PORK) 5

PATUXENT FARMS BACON & PATTY SAUSAGE 5

TWO EGGS 6

HOME FRIES 5

HEIRLOOM TOMATO SLICES 5

COTTAGE CHEESE 4

LODGE SIDE SALAD 7

ARTISAN MUFFIN 3.50

BOWL OF MIXED BERRIES 7

 


 

LUNCH | 11:30am - 5:00pm

 

APPETIZERS

 

MOROCCAN HUMMUS 14 (DF)

CHICKPEA SPREAD, KALAMATA TAPENADE, CUCUMBER AND TOMATO SALAD, WARM NAAN

 

ROASTED FINGERLING POTATOES  12 (DF)

SALT ROASTED HEIRLOOM GOLD FINGERLING POTATOES, BABY CARROTS, GREEN ONIONS, ROMESCO

 

HALIBUT CEVICHE 18 (GF)(DF)

WILD CAUGHT ALASKAN HALIBUT TOSSED WITH A JICAMA AVOCADO SALSA, WITH GEM LETTUCE, CRISPY CORN TORTILLAS

 

BISTRO FRIES & CURDS 9

BISTRO CUT POTATOES, FRIED CHEESE, HERBS, SMOKY KETCHUP, SPICY DIPPING SAUCE

 

SAUTEED PACIFIC MUSSELS 16 (DF)

PENN COVE MUSSELS, HOUSE MADE CHORIZO, LEEKS, HERBS, WHITE WINE GARLIC SAUCE, CRUNCHY BREAD

 

CRISPY FRIED STUFFED OLIVES 12

CHEVRE STUFFED BISTRO MIXED OLIVES, ROMESCO PARSLEY SALAD

 

CHARCUTERIE BOARD 18

NDUJA ARTISANAL CURED MEATS, CRISPS & BREADS, MUSTARDS, JAMMY & TANGY SPREADS

 

ARTISAN CHEESE BOARD 18

NYC MURRAY'S ARTISAN CHEESES, DRIED FRUITS, CRISPS, PRESERVES

 

 

SOUPS & SALADS

(ADD TO SALADS: GRILLED CHICKEN 6 / GRILLED STEAK 8 / GRILLED WILD ISLES SALMON 6)

 

SOUP DU JOUR 8

DAILY INSPIRED BY CHEFS AND SEASONALITY

 

NEW ENGLAND CLAM CHOWDER 8

CHOPPED OCEAN CLAMS, BACON LARDONS, HEIRLOOM POTATOES, PAN TOASTED CROUTONS

 

THE LODGE SALAD 12 (GF)

FIELD GREENS, HEIRLOOM TOMATOES, CRISPY CAPERS, HERBS, MARINATED FETA, HOUSE VINAIGRETTE

 

BISTRO CAESAR SALAD 12 (GF)

TORN KALE LEAVES, HEARTS OF ROMAINE, PARMIGIANO-REGGIANO, GARLIC, SPANISH ANCHOVY

 

ROASTED BEET SALAD 14 (GF)

GOLD AND RED BEETS, CITRUS RICOTTA, BABY CHICKORY, TOASTED WALNUTS, HOUSE BREWED WILD BERRY VINEGAR

 

BABY GEM SALAD 14

BABY GEM LETTUCE, FUJI APPLES, CRISPY SMOKED BACON, SOURDOUGH CROUTONS, ROGUE RIVER SMOKEY BLUE CHEESE, POPPY SEED-CIDER DRESSING

 

 

BRICK OVEN PIZZAS

 

AGED PEPPERONI & CHEESE 18

NDUJA ARTISANAL AGED PEPPERONI, SAN MARZANO TOMATO SAUCE, MOZZARELLA, EXTRA VIRGIN OLIVE OIL

 

BBQ CHICKEN 18

CRUMBLED BACON, BABY ARUGULA, CARAMELIZED ONIONS, BLUE CHEESE CRUMBLES

 

NAPOLETANA 18

SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL

 

VEGETARIAN 18

PESTO OIL, GRILLED VEGETABLES, SMOKED MOZZARELLA, BLISTERED GRAPE TOMATOES, SHAVED PARMESAN

 

 

ENTRÉES

 

LOBSTER ROLL 20

POACHED MAINE LOBSTER SALAD, FRESH BRIOCHE ROLL, LEMON, PARSLEY

 

CREEKSTONE FARMS "PRIME" NEW YORK STEAK 32 (GF)(DF)

GRILLED NEW YORK STEAK, BISTRO FRIES, HOUSE CHIMICHURI

 

GRILLED WILD ISLES SALMON 28 (GF)(DF)

SUSTAINABLY OCEAN FARMED SHETLAND ISLANDS SALMON FILET, ARUGULA, BUTTERNUT SQUASH, SHERRY VINAIGRETTE

 

TWISTED CUBAN SANDWICH 18

SMOKED PORK SHOULDER, HOUSE CURED HAM, SWISS CHEESE, HOUSE PICKLES, SPECIAL MUSTARD SAUCE

 

BRAISED BRISKET SANDWICH 19

PRIME BRISKET, VINTAGE WHITE CHEDDAR, VINEGAR SLAW, HARISSA AIOLI, SESAME WHEAT ROLL

 

BISTRO BURGER 19

1/2 LB PAT LAFREIDA GOURMET BUTCHER PATTY, AGED WHITE CHEDDAR, HEIRLOOM TOMATO, SWEET GEM LETTUCE, THICK SLICED APPLEWOOD SMOKED BACON

 


 

DINNER | 5:00pm - 10:00pm

 

APPETIZERS

 

MOROCCAN HUMMUS 14 (DF)

CHICKPEA SPREAD, KALAMATA TAPENADE, TOMATO AND CUCUMBER SALAD, WARM NAAN

 

ROASTED FINGERLING POTATOES 12 (DF)

SALT ROASTED HEIRLOOM GOLD FINGERLING POTATOES, BABY CARROTS, GREEN ONIONS, SERVED ON ROMESCO

 

FRESH ROASTED BERKSHIRE PORK BELLY 16 (DF)

PICKLED GIARDINIERA, SALVITXADA, BOURBON GLAZE

 

BISTRO FRIES & CURDS 12

YUKON GOLD POTATOES, FRIED CHEESE, HERBS, SMOKY KETCHUP, SPICY DIPPING SAUCE

 

SAUTÉED PACIFIC MUSSELS 18 (DF)

PENN COVE MUSSELS, HOUSE MADE CHORIZO, LEEKS, HERBS, WHITE WINE GARLIC SAUCE, CRUNCHY BREAD

 

AMERICAN WAGYU CARPACCIO 19

CRISPY CAPERS, BALSAMIC, OLIVE OIL, ARUGULA, SMOKED SALT, SHAVED PARMIGIANO-REGGIANO

 

ROASTED BONE MARROW 18

ROASTED SOURDOUGH, OLIVE OIL, PARSLEY, SHAVED PARMIGIANO-REGGIANO

 

HALIBUT CEVICHE 18 (DF) (GF)

CITRUS CURED HALIBUT, JICAMA AVOCADO SALSA, OLIVE OIL, MICRO CILANTRO, CRISPY CORN TORTILLAS

 

 

SALADS & SOUPS

 

BISTRO CAESAR SALAD 12

BABY KALE LEAVES, HEARTS OF ROMAINE, PARMIGIANO-REGGIANO, SPANISH ANCHOVY, GARLIC

 

THE LODGE SALAD 12 (GF)

FIELD GREENS, HEIRLOOM TOMATOES TOMATOES, CRISPY CAPERS, HERBS, MARINATED FETA, HOUSE VINAIGRETTE

 

ROASTED BEET SALAD 14 (GF)

TOASTED WALNUTS, CITRUS FILLETS, RICOTTA, BABY CHICORY, HOUSE BREWED WILD BERRY GASTRIQUE

 

BABY GEM SALAD 14

BABY GEM LETTUCE, CRISPY SMOKED BACON, FUJI APPLES, ROGUE RIVER SMOKEY BLUE CHEESE, SOURDOUGH CROUTONS, POPPY SEED-CIDER DRESSING

 

SOUP DU JOUR 8

DAILY INSPIRED BY CHEFS AND SEASONALITY

 

NEW ENGLAND CLAM CHOWDER 8

CHOPPED OCEAN CLAMS, BACON LARDONS, HEIRLOOM POTATOES, PAN TOASTED CROUTONS

 

 

CHEESE & CHARCUTERIE

 

ARTISAN CHEESES 20

NYC MURRAY’S ARTISAN CHEESES, DRIED FRUITS, CRISPS, PRESERVES

 

CHARCUTERIE BOARD 20

HOUSEMADE CURED MEATS, CRISPS & BREADS, MUSTARDS, JAMMY & TANGY SPREADS

 

FOIE GRAS TORCHON 18

HOUSE MADE TORCHON, PUMPKIN BUTTER, FIG JAM, BRIOCHE LOAF

 

 

BRICK OVEN PIZZAS

 

AGED PEPPERONI & CHEESE 18

NDUJA ARTISANAL AGED PEPPERONI, SAN MARZANO TOMATO SAUCE, MOZZARELLA, EXTRA VIRGIN OLIVE OIL

 

NAPOLETANA 18

SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA, BASIL, COLD PRESSED OLIVE OIL

 

SPINACH & SMOKED BACON 18

NUESKE’S SMOKED SLAB BACON, BABY SPINACH, FRESH RICOTTA, PICKLED RED ONION, PARMESAN, SAN MARZANO TOMATO SAUCE

 

AI FUNGHI E SALSICCIA 18

ELK SAUSAGE, WILD BOAR SALAMI, SOPPRESSATA, SMOKED PROVOLONE, WILD MUSHROOMS, HERBS

 

VEGETARIAN 18

PESTO OIL, GRILLED VEGETABLES, SMOKED MOZZARELLA, BLISTERED GRAPE TOMATOES, SHAVED PARMESAN

 

 

ENTRÉES

 

ORGANIC CHICKEN BREAST 26

ORGANIC FREE RANGE CHICKEN BREAST, WILD MUSHROOM RAVIOLI, ROASTED GARLIC OIL, MIXED SQUASH, SHAVED PARMESAN

 

BAKED SPAGHETTI SQUASH 28 (DF)(GF)

SPICY TOMATO RAGU, BLISTERED HEIRLOOM TOMATOES, FRESH BASIL, HOUSE MADE VEGAN CHEESE

 

CREEKSTONE FARMS FILET MIGNON 44 (GF)

CHOICE BEEF FILET, YUKON GOLD MASHED POTATOES, SAUTÉED GREENS, ROASTED SHALLOT DEMI-GLACE

 

GRILLED FLAT IRON STEAK 38 (DF)(GF)

WILD ARUGALA, APPLES, BUTTERNUT SQUASH, HONEY SHERRY VINAIGRETTE, HOUSE CHIMICHURRI

 

CREEKSTONE FARMS “PRIME” NEW YORK STEAK 39 (GF)

GRILLED NEW YORK STEAK, BACON POTATO-TOMME TARTIFLETTE, SQUASH BATON, MUSHROOM SAUCE

 

BRAISED SHORT RIB 38 (GF)

LOW AND SLOW BEEF BRAISED RIB, BUTTERED POTATOES, ROASTED CARROTS, NATURAL JUS

 

CREEKSTONE FARMS “PRIME COWBOY CUT” TOMAHAWK STEAK 85

32 OUNCE PREMIUM STEAK FOR TWO, BISTRO STEAK FRITES, LOBSTER MAC-N-CHEESE SKILLET, NATURAL JUS OR CHIMICHURRI

 

GRILLED PORK CHOP 34 (GF)

14 OZ BERKSHIRE CENTER CUT PORK CHOP, GRILLED ARTICHOKE PUREE, BABY LACINATO SALAD, ROASTED FINGERLING POTATOES

 

GRILLED WILD ISLES SALMON 32 (GF)

SUSTAINABLY OCEAN FARMED SHETLAND ISLANDS SALMON FILLET, WHOLE GRAIN MUSTARD-MAPLE SAUCE, BRUSSELS SPROUTS, BACON SWEET POTATO HASH

 

PAN SEARED DRY PACK SCALLOPS 34 (GF)

SEARED SCALLOPS, PEAR AND PARSNIP MASH, SAUTÉED GREENS, PEAR CHIPS, MICRO HERB SALAD, FRESNO CHILI OIL

 

GRILLED WILD CAUGHT HALIBUT 36 (DF)

PANZANELLA SALAD, PICKLED ONIONS, ROASTED POTATOES BABY FRISEE, RED PEPPER COULIS, SALVITXADA

 

SHRIMP AND GRITS 32

BEER POACHED PINK GULF SHRIMP, SPICY BUTTER SAUCE, CREAMY GRITS

 


 

 

DESSERTS

 

LEMON MERINGUE TART 10

CARAMELIZED ITALIAN MERINGUE, LEMON CURD, SHORTBREAD CRUST, MANDARIN SAUCE, RASPBERRY SORBET

 

SEASONAL POT DE CRÈME 10

SERVED WITH COOKIES

 

SPICE CAKE 10

CREAM CHEESE FROSTING, PEAR COMPOTE, PORT GELEE, CINNAMON TUILE, CINNAMON ICE CREAM

 

CARAMELIA CHOCOLATE MOUSSE DOME 10

VALRHONA CHOCOLATE CENTER, CHOCOLATE SAUCE, DULCEY GANACHE, VANILLA ICE CREAM, MILK CHOCOLATE ALMOND CAKE

 

ARTISAN CHEESES 18

NYC MURRAY’S ARTISANAL CHEESES, DRIED FRUITS, CRISPS, AND PRESERVES