APPETIZERS
VEAL AND SAGE RAVIOLI 13
ALMOND BROWN BUTTER
SEARED DIVER SCALLOPS 17
FOIE GRAS / NECTARINE SAUCE
FRESH ARTICHOKE HEARTS 14
LEMON BUTTER / ROASTED PISTACHIO NUTS / GRUYERE CHEESE
SKEWERED LOBSTER TEMPURA 17
A LA MINUTE KIM CHEE / PONZU GLAZE
SALMON AND AHI SASHIMI 14
CAPER PARSLEY PERSILLAGE
CHEESE PLATE 20
(SERVES TWO)
SELECTION OF ARTISANAL CHEESES / FIG COMPOTE ROSE PETAL JELLY HONEYCOMB / SERVED WITH CRACKERS
SOUPS
SOUP OF THE DAY 9
FRENCH ONION 9
PARMESAN CROUTONS / GRUYERE CHEESE
SALADS
CAESAR SALAD 10
HEARTS OF ROMAINE / SHAVED PARMESAN / TRADITIONAL CAESAR DRESSING / FRIED CAPERS
WINTER SALAD 10
FRISEE & TRAVISO LETTUCE / PANCETTA / CRISPY EGG / BRIOCHE CROUTONS / MEYER LEMON VINAIGRETTE
BEET SALAD 10
SPRING GREENS / ROASTED PEAR / GOAT CHEESE FRITTER / PERSIMMON VINAIGRETTE
ENTREES
ORGANIC CHICKEN BREAST 29
PISTACHIO STUFFED / SAGE SAUCE / SWEET POTATO DUMPLINGS
CONFIT OF DUCK 31
SAGE PAPPARDELLE / SHIITAKE MUSHROOM NATURAL JUS
LENTIL & ASPARAGUS RAGOUT 27
BRAISED KALE / STEAMED BROWN RIDE / PORCINI VINAIGRETTE
CRISPY SKIN SALMON 32
CRAB CORN HASH / PRESERVED LEMON CREME
FRESH CATCH OF THE DAY 33
ASK YOUR SERVER FOR TODAY'S PREPARATION
FRESH AHI TUNA 32
SEARED / STIR FRIED VEGETABLES / WASABI CREME / COCONUT RICE
ROASTED SEA BASS 33
PAPAS BRAVAS / SAFFRON TOMATO FUME
ELK CHOP 36
SEARED / SUN-DRIED CHERRY RELISH / SPAETZLE
RACK OF SPRING LAMB 36
PINO NOIR JUS / CRUSHED POTATO WITH MARSCAPONE
VENISON OSSO BUCCO 29
ZINFANDEL BRAISED / CRUSHED POTATO WITH MASCARPONE
AGED ANGUS FILET MIGNON 36
OYSTER MUSHROOM CAMBAZOLA COMPOTE / POMMES FRITES
DESSERTS
6 EACH
FEATURED NIGHTLY CRÈME BRULEE
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION
CRANBERRY PEAR TART
SHORT BREAD CRUST / MARZIPAN / CRANBERRY / PEAR / ALMOND CRUMB TOPPING / VANILLA ICE CREAM
APPLE UPSIDE DOWN CAKE
CARAMELIZED APPLES / SPICED CAKE / CARAMEL COULIS / CINNAMON ICE CREAM
CHOCOLATE CHERRY TORTE
FLOURLESS CHOCOLATE TORTE / CHERRY COMPOTE / CHERRY ICE CREAM / WHIPPED CREAM
BANANAS FOSTER
VANILLA BEAN ICE CREAM IN A CARAMEIZED BASKET
CHEESE PLATE 20
(SERVES TWO)
SELECTION OF ARTISANAL CHEESES / FIG COMPOTE ROSE PETAL JELLY HONEYCOMB / SERVED WITH CRACKERS
COFFEE ~ ESPRESSO 3
CAPPUCCINO ~ CAFE LATTE ~ CAFE MOCHA 4
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