Edgewood Restaurant

Fire Sunset


Wednesday - Sunday: Dinner from 5:00pm - 9:00pm

Monday & Tuesday: Closed

EDGEWOOD RESTAURANT MENU

 

Edgewood Restaurant was recently selected as one of the "100 Most Scenic Restaurants in America for 2017" by OpenTable diners. Click here to read more.

 

ONLINE RESERVATIONS -
EDGEWOOD RESTAURANT

 

WINE MENU (PDF)

 

NEW YEAR'S EVE
AT EDGEWOOD

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 

APPETIZERS

ARTICHOKE HEARTS 16 (GF)
WHITE WINE / CHILIS / PISTACHIOS / GRUYERE CHEESE

BRAISED BERKSHIRE PORK BELLY 18 (GF)(DF)
MAITAKE GRILLED PINEAPPLE / BOURBON MAPLE GLAZE / TOASTED SESAME SEEDS

SEARED SCALLOPS 20
JAMÒN CRUMBS / CAULIFLOWER PUREE / LEMON CONFIT / SHERRY CARAMEL

HAMACHI CRUDO 22 (DF)
NUOC CHAM / GREEN PAPAYA / RADISH / SHISO LEAVES

ASSORTED CHEESE PLATTER 20
HONEYCOMB / CANDIED ALMONDS / FIG JAM

 

SOUPS

SOUP OF THE DAY 10

FRENCH ONION 10
PARMESAN CROUTONS / GRUYERE CHEESE

 

SALADS

CAESAR SALAD 10
BABY GEM LETTUCE / PARMESAN / TRADITIONAL CAESAR DRESSING

SPINACH SALAD 10 (GF)(DF)
 SPINACH / SPICED PECANS / BERRIES / CRISP PANCETTA / PEACH MINT VINAIGRETTE

ROASTED BABY BEET SALAD 10 (GF)
ROASTED BABY BEETS / ARUGULA / COPA / BURRATA CHEESE / HAZELNUT VINAIGRETTE

 

ENTREES

VEGETABLE PLATE 30 (GF)
QUINOA RISOTTO / BABY KALE / GOAT CHEESE / GRILLED RADICCHIO / PINE NUTS / LEMON CRÈME

DUCK BREAST 32 (DF)
SPICED PINEAPPLE / CARAMELIZED ENDIVE / GINGERBREAD / MADEIRA SAUCE

LOBSTER WITH FRESH FETTUCCINE 36
ROASTED TOMATOES / WILD MUSHROOMS / BASIL / CRÈME FRAICHE

SEARED HALIBUT 38
CITRUS PONZU / GRILLED GEM LETTUCE / YUZU CREAM

ROASTED KING SALMON 36 (GF)
BROWN BUTTER / DILL PESTO / GRAIN MUSTARD VINAIGRETTE / ROASTED VEGETABLES

SEA BASS 42 (GF)
LOBSTER BISQUE / FINGERLING POTATO SHRIMP HASH

PORK PORTERHOUSE 38 (GF)
FENNEL CRUSTED / CRUSHED SWEET POTATOES / APPLES / SMOKED PORK JUS

RACK OF SPRING LAMB 40 (GF)
POMEGRANATE GREMOLATA / SHIRAZ DEMI / FONDANT POTATOES

SEARED ELK CHOP 42
SPAETZLE / SUN-DRIED CHERRY RELISH

AGED ANGUS FILET MIGNON 44 (GF)
OYSTER MUSHROOM CAMBOZOLA COMPOTE / FINGERLING CHIPS / PORT WINE DEMI

 

DESSERTS

FEATURED NIGHTLY CRÈME BRULEE 8 (GF)
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION

BLUEBERRY LEMON CAKE 8
LEMON CAKE / BLUEBERRY COMPOTE / CANDIED ALMONDS

CHOCOLATE MOUSSE TRIP 8 (GF)
BLACKBERRY COMPOTE / CANDIED WALNUTS / COCOA NIBS

PEANUT BUTTER CHOCOLATE MACARON 8
CHOCOLATE MACARON / PEANUT BUTTER BUTTERCREAM / CARAMEL SAUCE

BANANAS FOSTER 8
VANILLA BEAN ICE CREAM IN A CARAMELIZED BASKET

ASSORTED CHEESE PLATE 20
HONEYCOMB / CANDIED ALMONDS / FIG JAM

 

WE ALSO OFFER A FULL MENU OF APRÈS DRINKS & WINES